“Without being fully aware of what I was doing, I flipped the lights on in my kitchen and began to measure out chicken stock and arborio rice. The butternut squash in my pantry found itself quartered and set to roast in the oven. I plucked a few leaves of sage from my kitchen herb garden and minced them fine. Butter, shallots, rice, and herbs. Roasted squash and parmesan. The risotto took shape, its savory scent filling my apartment.” CookingIngredientsSquashRisottoButternut Book:A Table by the Window Source: A Table by the Window
“Caterina's townhouse sat a couple of blocks from a well-stocked grocery store. At about ten each morning, I bundled up, walked down, and purchased whatever ingredients amused me. Back in Caterina's kitchen, I baked chocolate babkas with quinoa flour, tartlets with cream and lychee fruit, roasted vegetables with poached eggs on top.” CookingChicagoBakingGrocery Shopping Book:Together at the Table Source: Together at the Table