“Still riled, Agnes picked up the calf's head and plunged it into a pot with white wine, lemon pickle, walnut-and-mushroom catsup, an anchovy, a blade of mace, and a bundle of sweet herbs, then set the pot on the stove.” CookingIngredientsSaucesAgnes MeadowesCalfs Head Book:The Thief Taker Source: The Thief Taker