“Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.” IfsTwoEndsLastsThreeWaitingSidesFireMinutesCookingAddCooksFlamesMeatSauceBarbecueBarbecue Sauce Author:Johnny Trigg
“A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.” LittlesBlackEqualAddFlavorSauceOnionsPowderHamburgersPeppersBarbecueGarlicBarbecue SauceBlack Pepper Author:Johnny Trigg
“Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.” TwoCountryThreeSellsAddWoodsStoresSmokeMeatSectionsCoalFlavorOaksSupermarketsChunksBarbecueMellowWalmartPecans Author:Johnny Trigg
“There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.” YearsLittlesCountryUseFoundWhiteCitiesOriginalsStoresSmokeLabelsCooksHeatClassicFlavorSauceBarbecueOklahomaWalmartBarbecue Sauce Author:Johnny Trigg
