“Winnie and Big Leo Chao were serving scallion pancakes decades before you could find them outside of a home kitchen. Leo, thirty-five years ago, winning his first poker game against the owners of a local poultry farm, exchanged his chips for birds that Winnie transformed into the shining, chestnut-colored duck dishes of far-off cities. Dear Winnie, rolling out her bing the homemade way, two pats of dough together with a seal of oil in between, letting them rise to a steaming bubble in the piping pan. Leo, bargaining for hard-to-get ingredients; Winnie subbing wax beans for yard-long beans, plus home-growing the garlic greens, chives, and hot peppers you used to never find in Haven. Their garden giving off a glorious smell.” HomegrownFamily BusinessChinese Cooking Book:The Family Chao Source: The Family Chao
