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Supper Club

Book by Lara Williams · 1 quotes · Club, Supper, Appetizers

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All Club Supper Appetizers Cooking Family Need Pasta Puttanesca Sauce Seafood Seasonings Spaghetti Stew Beverages Bloody Mary Bouillabaisse Butchering Cake Combinations Comfort Food

Supper Club Quotes

“We had fish fritters to start, juicy and thick, about the size of your hand. We began by cutting them into tiny chunks, administering peanut sauce with the tips of our knives, but soon we just held them between our paws like burgers and dunked. The room smelled of citrus and salt, filled with the wet smack of our mastication. I looked around the room, delighted to see so many women ferociously eating fish. We followed with bouillabaisse. When first suggested, it generated a ripple of controversy. It is not the sort of dish that we would normally want to endorse: a nonfood, lacking the heft and substance we usually favor. Soup seemed the kind of joyless meal women feel they should serve, rather than doing so out of any sense of appetite or desire. In the end the bouillabaisse was served with the fish on the side (as is tradition) and with a little pouring jug of double cream (which is not).”

Soup Seafood Appetizers Bouillabaisse

Book:Supper Club

Source: Supper Club