“The second dish is so inviting. I plunge my fork into a piece of soft squid, devouring too much of the North African-influenced couscous dish. There are so many potential key ingredients in here: any one of the different seafoods, even the flecks of marigold-orange zest that add a hit of tangy citrus.” InfluentialSeafoodZestItalian Food Book:Just One Taste Source: Just One Taste