“Piper chose a pan-roasted and porcini-dusted chicken over a mushroom, artichoke, and Parmesan risotto, while Bertrand and Marguerite both ordered the sauté of Gulf shrimp in a pancetta, sun-dried tomato, and basil beurre blanc with goat-cheese grits.” VegetablesNew OrleansSurf And TurfSouthern Food Book:That Old Black Magic Source: That Old Black Magic
“After the buffet dinner of seafood gumbo, snow crab claws, oysters Bienville, crawfish étouffée, and creole jambalaya” New OrleansSeafoodSouthern Food Book:That Old Black Magic Source: That Old Black Magic