Mary Randolph, an American author born on August 9, 1762, and died on January 23, 1828, is best known for her cookbook 'The Virginia House-Wife'. The book provided detailed insights into the cooking and household management of the Southern United States in the late 18th century.
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Source: The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
“If there’s a place for it in your heart, there’s a place for it in your home.”