“As it was Monday, he was having sausage and mash. Tuesday was egg and chips, Wednesday and Thursday were cottage pie (he always made enough for two portions), and Friday was takeaway. Usually this was fish and chips, but sometimes he treated himself to pizza, and once he'd even had a curry - a chicken tikka, which he'd actually quite enjoyed.” FoodRoutine Book:The Secret Life of Albert Entwistle Source: The Secret Life of Albert Entwistle