“He cleared our bowls and replaced my soup with a plate of creamy chicken with baby potatoes, carrots, and leeks. In front of Riley, he set fillets of red snapper, the fish ornamented with sprigs of rosemary and wedges of lemon.” Surf And TurfChloe And Riley Book:Chateau of Secrets Source: Chateau of Secrets
“Are you a fan of escargot?" he asked. "Not particularly." "Good." His smile eased onto his lips again. "I get concerned when people eat snails." I glanced down the menu. "What about chicken?" "I'm not as concerned." "Then I'm going to order the poulet a la fermiere." "What is that?" I glanced back down at the menu. "It's chicken with cream sauce. A farmwife's bounty, it says, with vegetables and fresh herbs.” ChickenFrench CuisineChloe And RileyChloe Sauver Book:Chateau of Secrets Source: Chateau of Secrets