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Blackmail and Bibingka

Book by Mia P. Manansala · 1 quotes · Filipino Cuisine, Addictive, Baked

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Blackmail and Bibingka Quotes

“Bibingka had a soft and spongy texture, like a chiffon cake, but with a flavor all its own. Modern bibingka was simply baked in an oven, but it's traditionally grilled using charcoal. Lola Flor had a grill behind the restaurant that she used for occasions like this, and her bibingka was miles ahead of any other version I'd tried. My sweet tooth preferred the simplicity of the sugar-topped ones, but the complexity of the salted duck eggs against the other ingredients made me keep reaching for another piece.”

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Book:Blackmail and Bibingka
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