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Monique Truong

Monique Truong Quotes

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Famous Monique Truong Quotes

“I'm moved by letters and words in the way that you may be moved by the colors of a sunset or a field of wildflowers or the inside of a slaughterhouse." Ms. Cordell, almost as obligingly and patiently as Mr. Roland had, explained that sometimes a letter would dominate a word, causing the other letters around them to cower and become dim. The u in "instructions," for example. Because of its location right in the middle of the word, it's neon-pink glow was the star of the show. The letters in "techniques," however, were more of an ensemble production. The new-grass green of the t gave way to the lemon-pie filling e followed by c, with its black Labrador sheen. Ms. Cordell then abruptly stopped her description of the cooperative spirit of "techniques." She must have seen the look in the interviewer's eyes, which I could clearly see too, because the camera was documenting it. I saw there a mixture of fascination and disbelief and pity. I know it was the pity that made Ms. Cordell silent. Forget about the interviewer. Better yet, pity her. She has only five senses. Go on, Ms. Cordell, tell me what the word techniques does to you. It makes me taste cheesecake, graham cracker crust and everything, I wanted to tell her.”

LettersWordsColorsFlavorsSynesthesiaChromatolexic
Book:Bitter in the Mouth
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“The voiceover promised a baker in Terre Haute, Indiana, who saw colors when he heard music, every note bringing with it a vivid shade on the color spectrum. There was a flutist in Hamburg, Germany, who experienced flavors as shapes and textures. Her favorite was white asparagus, which was a pleasing hexagonal form with smooth bumps all over its surface. There was a writer in Tuscaloosa, Alabama, who saw all her words in colors because each letter of the alphabet appeared to her in a different hue. According to the voiceover, the name of the writer's hometown, with its preponderance of vowels, which were jewel tones of reds and oranges and pinks, was her favorite word.”

MusicWordsRelatableColorsFlavorsSynesthesiaChromatolexic
Book:Bitter in the Mouth
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“But, Mr. Harrison, did you never consider a career in music or, perhaps, as a visual artist?" the interviewer persisted. "I have a high school diploma. Guys like me, we don't consider careers. We get a job," Corny said. You're asking him the wrong questions. Ask about the sound of granulated sugar being poured into a stainless-steel bowl, the whirring motor of an electric mixer, or his fist punching down bread dough. A flat, B minor, or C sharp? Or did he prefer music made by others when he worked? If yes, then ask what songs and colors moved this man to make the lightest cakes, the chewiest cookies, breads with tender crusts?”

MusicBakingSoundsSynesthesia
Book:Bitter in the Mouth
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“The law gave me an entirely new vocabulary, a language that non-lawyers derisively referred to as "legalese." Unlike the basic building blocks- the day-to-day words- that got me from the subway to the office and back, the words of my legal vocabulary, more often than not, triggered flavors that I had experienced after leaving Boiling Springs, flavors that I had chosen for myself, derived from foods that were never contained within the boxes and the cans of DeAnne's kitchen. Subpoenakiwifruit. InjunctionCamembert. Infringementlobster. Jurisdictionfreshgreenbeans. Appellantsourdoughbread. ArbitrationGuinness. Unconstitutionalasparagus. ExculpatoryNutella. I could go on and on, and I did. Every day I was paid an astonishing amount of money to shuffle these words around on paper and, better yet, to say them aloud. At my yearly reviews, the partners I worked for commented that they had never seen a young lawyer so visibly invigorated by her work. One of the many reasons I was on track to make partner, I thought. There were, of course, the rare and disconnecting exceptions. Some legal words reached back to the Dark Ages of my childhood and to the stunted diet that informed my earlier words. "Mitigating," for example, brought with it the unmistakable taste of elementary school cafeteria pizzas: rectangles of frozen dough topped with a ketchup-like sauce, the hard crumbled meat of some unidentifiable animal, and grated "cheese" that didn't melt when heated but instead retained the pattern of a badly crocheted coverlet. I had actually looked forward to the days when these rectangles were on the lunch menu, slapped onto my tray by the lunch ladies in hairnets and comfortable shoes. Those pizzas (even the word itself was pure exuberance with the two z's and the sound of satisfaction at the end... ah!) were evocative of some greater, more interesting locale, though how and where none of us at Boiling Springs Elementary circa 1975 were quite sure. We all knew what hamburgers and hot dogs were supposed to look and taste like, and we knew that the school cafeteria served us a second-rate version of these foods. Few of us students knew what a pizza was supposed to be. Kelly claimed that it was usually very big and round in shape, but both of these characteristics seemed highly improbable to me. By the time we were in middle school, a Pizza Inn had opened up along the feeder road to I-85. The Pizza Inn may or may not have been the first national chain of pizzerias to offer a weekly all-you-can-eat buffet. To the folks of the greater Boiling Springs-Shelby area, this was an idea that would expand their waistlines, if not their horizons. A Sizzler would later open next to the Pizza Inn (feeder road took on a new connotation), and it would offer the Holy Grail of all-you-can-eat buffets: steaks, baked potatoes, and, for the ladies, a salad bar complete with exotic fixings such as canned chickpeas and a tangle of slightly bruised alfalfa sprouts. Along with "mitigating," these were some of the other legal words that also transported me back in time: Egressredvelvetcake. PerpetuityFrenchsaladdressing. Compensatoryboiledpeanuts. ProbateReese'speanutbuttercup. FiduciaryCheerwine. AmortizationOreocookie.”

PizzaLegalTermsSynesthesiaLegaleseLaw FirmAll You Can Eat
Book:Bitter in the Mouth
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