“Regular guests had claimed she'd outdone herself with such creations as her Aberdeen Angus grass-fed rib eye with mushroom puree and beef tea; they'd gushed over her sea bass with prawn tortellini accompanied by fennel and a white wine sauce, and the crowd favorite always received lots of compliments, a chocolate orange mousse with fruit brioche.” CreativityDessertCuisineSurf And Turf Book:The Second Chance Supper Club Source: The Second Chance Supper Club