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A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

Book by Nigel Slater · 2 quotes · Scents, Breakfast, Japanese Cuisine

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A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts Quotes

“Each Christmas my parents would light candles for the table, flames that softened the twinkling pink lights of the tree and infused the air with the smell of beeswax. As the candles burned low into the late afternoon, their shadows hid the gaudy paper crowns and detritus of Christmas crackers that lay torn, their snaps exploded. The flames made everyone's eyes sparkle, the sugar crystals on the fruit jellies glisten and the edges of the room dim and more interesting. By five o'clock, instead of a scene of brightly colored carnage, it was like peering at a fairy-tale world through a piece of golden gauze.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The day I filled my little larder with jars of beans and seeds, sugars and flours, was one I had looked forward to all my cooking life. A little space for tins of sardines and bottles of anchovies, a dark corner for dried shiitake and porcini, and a home for tins of treacle and golden syrup. There was an entire shelf for vinegars, a tall one for bottles of rose and orange blossom water and shallow ones for slim boxes of crystallized violets and jars of candied orange and citron peel. Two pink egg cartons sat on the marble slab along with space for pots of marmalade and damson gin. Over the years the larder has changed a little, and I soon realized I needed to make space not just for dried beans (flageolet, cannellini, ful, chickpeas, chana dal, green and brown lentils-- I could go on), but also for bottled and tinned. Dried fruits now take up eight storage jars and there are at least six of rice (white and brown basmati, arborio and pudding rice, sushi rice and a Spanish rice called bomba that makes a delicious paella and produces a fine undercrust). My obsession with storage jars is a result of a personal concern over opened cellophane bags of ingredients in the cupboard, bags that fall or unfold allowing the contents to spill or spoil. You can often tell the time of year by peeping through the larder door. At Christmas I juggle jars and bottles to make space for beribboned packages of panettone and Stollen, golden tins of Lebkuchen and the muslin-wrapped Christmas pudding. In summer the marble slab is a useful space for ripening peaches and melons.”

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Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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