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Sam Sifton Biography

Journalist

Sam Sifton is an accomplished journalist, born on June 5, 1966. He is renowned for his exceptional contributions to the field of journalism, particularly in the realm of food and culinary criticism.

Related Quotes

“Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill of the new. But they rarely sustain the glow. They are balloons kept aloft by a restless crowd. Only the strange, the freaks of restaurant perfection, can sustain life beyond a few years.”

Years Failing Strange Fame Perfection Mad Crowds Excitement Restaurants Freak Thrill Restless Balloons Notoriety Bustle

Author:Sam Sifton

“While in the city and its suburbs, I fed as if in danger of imminent execution. And I was able to confirm earlier reconnaissance: Vancouver is among the best eating towns in the history of the Winter Games.”

Ifs Able Games Sports Cities Danger Eating Towns Winter Feds Execution Suburbs Vancouver

Author:Sam Sifton

About the Author

Born: June 5, 1966
Known for: Journalist
Quotes: 2

Books & Sources

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