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The Spice Master at Bistro Exotique

Book by Samantha Verant · 2 quotes · Kitchen Romance, Cat, Food And Sex

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The Spice Master at Bistro Exotique Quotes

“Our eyes meet and the look in his gaze is so intense, I shut mine. He pulls me forward and leans into me, his mouth finding mine. He lightly nibbles my bottom lip, and I let out a moan. He whispers into my mouth. "A little bite isn't that bad, is it?" "No," I say. His mouth, his lips, become more ravenous, and our heated breaths become one, his chocolaty and spicy. His hands envelop my jawline as he pulls me into him even more. Our tongues explore each other's, gentle and demanding, and my hands slide down his sides. The kiss is urgent, fervent, and so utterly delicious. I'm clinging onto his back now, light-headed and dizzy. Wild tremors rush down my spine right into my loins. I grip him tighter, about to lose my breath as I breathe him in. He pulls away, groaning softly. "Do you want me to stop?" "No," I say breathlessly. "Let's get comfortable on the couch." I can only nod. He picks me up in his strong muscled arms, and I stroke his tattoo as he carries me into the living room. The next kiss is better and more intense than the first---the kind that makes me see fireworks, the kind that makes me want to explode. Every nerve in my body throbs, the weight of his body pressing against mine, his hardness. My hands explore his back as he kisses my neck. It's like I'm starving and thirsty and I want to eat him, drink him in. This is too good, too much, too delicious. Between the taste of his mouth and his scent, I think I'm going to pass out.”

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Book:The Spice Master at Bistro Exotique
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“Food is my life---my calling, my raison d'être---better than sex, better than anything. I get lost in sensual experiences when I prepare a meal---the way the juices run all sticky and sweet on my hands as I cut fresh fruits like an orange or a fig, the way the flavors dance on my tongue when I taste my fingertips, the way salty and sweet fresh oysters kiss my lips at first, followed by a lustful intoxication when they slide down my throat, or the way a fragrant soup heats up my entire body, my soul. Foreplay is the preparation, and the climax comes with the finished recipe, bringing all the senses together while balancing flavors. Food is passion in its purest form and one of the reasons I became a chef.”

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Book:The Spice Master at Bistro Exotique
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