“I order the fragrant bison meatballs in a tart cranberry sauce to start, and then move on to other mouthwatering things- the roasted-vegetable platter sprinkled with just the right amount of herbs and pepper, and the honey-roasted rabbit, which practically falls apart on my tongue.” VegetablesIndigenousMeatsFarm To Table Book:Hungry Hearts: 13 Tales of Food & Love Source: Hungry Hearts: 13 Tales of Food & Love