“Resistence takes place on many planes. Occasionally it can be dramatic and public, but most of the decisions we are faced with are mundane and private. What to eat is a choice that we make several times a day, if we are lucky. The cumulative choices we make about food have profound implications. Food offers us many opportunities to resist the culture of mass marketing and commodification. Though consumer action can take many creative and powerful forms, we do not have to be reduced to the role of consumers selecting from seductive convenience items. We can merge appetite with activism and choose to involve ourselves in food as cocreators. (Page 27)” FoodFermentationSaurkraut Book:Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Source: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods