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Shauna Robinson Biography

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“The smoky smell of the first burgers hitting the grill lured the early arrivers to the backyard, and the barbecue kicked off. Mae left the front door unlocked and opened the back gate to let people come as they pleased. Slowly, the table filled with more food beyond Mae's contributions: Harriet's cornbread, Patty's tea cakes, a burger and hot dog station Jeremiah had set up, Phyllis's coleslaw, collard greens with pink flecks of ham from another of Althea's church friends, a watermelon and cucumber salad from Marlene and Joan, and more. In the ice-filled coolers Mae and Connor had set out, people were helping themselves to sodas, beers, water, and---once Richard arrived---homemade cider.”

BarbecueSouthern FoodFamily Gatherings
Book:The Townsend Family Recipe for Disaster
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“Dad didn't hate weddings," Mae said. Her mom's brow creased. "Yes, he did," she said with a chuckle. "He was always going on about how he could go the rest of his life without hearing the wedding march ever again." "No, he didn't," Mae said more firmly. She set her fork down. "He hated going to your family's weddings. Because it meant being around a bunch of white people who were just subtle enough to keep their racism discreet." That did it. Susan froze. John took a long drink from his wineglass. Connor's gaze steadied on Mae, a haze of uncertainty in his eyes. Madison jerked her head back. Sierra watched her, looking vaguely curious. Her mom stared, mouth open. "It was inevitable," Mae continued. "Whenever we had to be around the Parkers. Someone would always say something borderline. Dad and I would exchange a look, like, Here we go. Every wedding, every Christmas, every Thanksgiving, every Easter, we would sit across from each other at a table full of white people and share our silent little looks." Her face was burning. Every pair of eyes at the table was laser-focused on her. Even Jayla, sitting one table over with the wedding party, was staring. Mae's mom opened her mouth, which just reminded Mae she had more to say. "I wish you'd told me about grandma being racist to Althea." It was mortifying, spilling her guts in front of her in-laws, but it was freeing, too. Like she was invincible. Like even though she was about to wreck her entire life, at least no one could stop her. You couldn't stop a hurricane. "You said you didn't want me to feel different around her, but, Mom, I already did. And I wish you'd told me I had a sister. Do you know how much less alone I would have felt, knowing Sierra was my sister? Being around family that looked like me? Instead of a grandpa who said the n-word in front of me when I was eight? Or my husband's mom asking me how dark my skin gets in the sun?" Susan paled. "Or a cousin who--- you know what, Madison," Mae said, catching her eye across the table, "it is racist to say you refuse to shop at Black-owned businesses, and I shouldn't have defended you when Sierra called you on it." Madison's cheeks reddened, and she looked like she was going to object, but Mae wasn't done. "Is it any wonder that I would drive to Hobson and sacrifice so much to stay there, burning through all my PTO, giving up my entire honeymoon, because I finally had a family that didn't make me feel out of place?”

Racial TensionFamily IssuesTruth BombUnburdening OneselfLong Time ComingOutbursts Of AngerUnfairness Or Unequal
Book:The Townsend Family Recipe for Disaster
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“She stopped at a post from Sierra. A small plate held a neat, square dessert: perfect layers of wafer cookies, banana slices, and pudding, topped with browned meringue and cookie crumbs. It looked like a fancy version of the banana pudding her dad used to get from a bakery in their neighborhood. He'd told her his mom rarely made dessert, but that this pudding was one of the few she did make. It was always a momentous occasion, he'd said, to come home and see a box of Nilla wafers and a bunch of ripe bananas sitting on the counter. Mae eagerly scrolled down to read the caption. Banana pudding is the first dessert I ever learned to make. My grandma taught me how when I was six. Watching pudding thicken over the stove, layering Nilla wafers and banana slices, whipping egg whites into stiff peaks, I fell in love with baking.”

BakingDessertBanana Pudding
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“The scroll slowed on a post from Madison. Predictably, she was sharing more pregnancy content. Today's post was a column graph about maternal mortality rates, accompanied by the caption: This makes me so sad. Growing a human is hard enough. We shouldn't have to fear for our lives on top of that. Mae frowned. The graph was cut off. It showed rates for All, White, and Hispanic, but there was a sliver of what looked like another bar on the far right. Under it, the only part of the word that didn't get cut off was Bl. Ordinarily, Mae wouldn't have wasted any time on this. It was just Madison being Madison, thinking of herself and no one else. But after learning about her grandma Doris's racist past yesterday, it was hard to look past anything about the Parkers anymore. A reverse-image search turned up the original article, titled Black women three times more likely to die in childbirth than white women. The full graph showed that the column for Black women towered over the other columns Madison had posted. Anger and annoyance rising within her, Mae returned to Madison's post and started typing. You'll be fine. If you'd read the article and shared the full graph, you'd know the point of the piece is that Black women are way more at risk. Or do you not care about that?”

ChildbirthWhite FeminismTruth BombBlack Women MatterMortality Rate
Book:The Townsend Family Recipe for Disaster
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“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the creamy tang of the cheddar. It had all the savory, carb-laden richness of mashed potatoes, but better. If this dish was anything like her grandma's, no wonder her dad was so disappointed by the Skyline Diner's pale imitation. "I'm amazing," she decided. "Of course you are." She grinned and went for another bite, this time with the shrimp. She doubted her grandma's shrimp and grits involved Chinese takeout, but it sort of worked, the sweet, spicy shrimp and the creamy grits.”

FlavorsSeasoningsShrimpGrits
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“Deciding she'd earned a snack break, Mae moved over to the refreshments table. She slowly walked along it, taking mental inventory: a whole sliced ham, its edges dark and shiny. A colorful macaroni salad speckled with chunks of tomatoes, bell peppers, celery, and carrots in a creamy dressing. Deviled eggs loaded with filling and a healthy shake of paprika. Chunky potato salad a deep shade of golden yellow. Seeing it plucked a string in her chest. Her dad, who considered himself a potato salad connoisseur, said a sign of a good potato salad was what color it was. If it's white, it ain't right, he used to say. She loaded her plate with a little of everything--- and an extra-large scoop of potato salad. Mae brought a forkful to her mouth, tasting a sharp zing of mustard and sweet pickle relish. It was creamy, tangy, and so much better than the pale, bland potato salad Madison's mom made every Easter.”

ColorfulSouthern FoodPotato Salad
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“Mae drew closer, bending down to peer at the tiny words written on the ripped scraps of paper. Most of the pieces were no bigger than a Post-it. Smothered chicken. Shrimp and grits. Lamb chops. Fried chicken. Black-eyed peas. Chicken pot pie. Oyster dressing. Corn casserole. Barbecue sauce. Seeing these felt like being reunited with an old friend. The tiny handwriting was unfamiliar, but the dishes jumped out at her like memories. Her dad had talked about some of these. He'd told her about shrimp and grits on those mornings at Skyline Diner. And he'd mentioned oyster dressing and corn casserole once when Mae had asked him what his family ate at Thanksgiving. The barbecue sauce might have been something Althea made a big vat of for their annual Fourth of July event.”

Southern FoodGrandmother CookingFamily Recipes
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“The smothered chicken and gravy, collard greens, and the black-eyed peas she'd modified to make vegetarian for Sierra were ready and warm on the stove. The rice waited patiently in the rice cooker on the counter. The corn fritters were warming in the oven. The peach cobbler, fresh out of the oven, cooled on the counter next to a dish she hadn't told the Townsends about, which she'd covered in foil until it was time to bring it out. The entire house smelled heavenly, from the savory garlic and onion to the rich chicken-gravy to the cobbler's sweet cinnamon spice.”

Southern Food
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