“A well-formed baozi has a pleated top that gives it the appearance of a puffed-up ivory flower. Baozi are cooked in distinctive circular lattice steamers; interlocking stacks of these can be seen at restaurants—bamboo chimneys billowing aromatic steam. The most succulent baozi are cooked to order and eaten right from the steamer.” ChinaFood And DrinkChinese FoodBao Book:The Devil's Chow: A Chinese Food History Source: The Devil's Chow: A Chinese Food History