“Closer to the sun than any of its surroundings, the town glimmered. The spires looked like the tips of a royal crown. Skilled artisans had built wonderful, terraced homes and small flats overlooking gardens and fields under a clear cloudless sky. The air was filled with the aroma of eggplant parmigiana being roasted and fried garlic from pasta aglio e olio. Every pantry had a tall, glass bottle of local olive oil and a cupboard full of sugo jars.” HospitalityItalian FoodItalian CookingEuropean HistoryEuropean Book:Relish In the Tread Source: Relish In the Tread