“january .. .. TEQUILA SHRIMP ARUGULA, FENNEL, AND ORANGE SALAD SEARED SCALLOPS WITH BUTTER SAUCE OVER TARRAGON RICE CHEESE PLATE WHITE CHOCOLATE-RASPBERRY CRÉME BRÛLEE TARTLETS” JanuaryMenu Book:Table for Seven Source: Table for Seven
“february .. .. WARM GOAT CHEESE SALAD WITH PEARS AND WALNUTS INDIVIDUAL FILETS EN CROÛTE PARSLEY LEAF POTATOES ASPARAGUS CHOCOLATE POTS DE CREME” FebruaryMenu Book:Table for Seven Source: Table for Seven
“march .. .. CHOPPED SALAD CABERNET-BRAISED SHORT RIBS WITH MIXED HERB GREMOLATA GORGONZOLA POLENTA LEMONY GREEN BEANS MIXED BERRY TART” MarchMenu Book:Table for Seven Source: Table for Seven
“april .. .. WATERCRESS VICHYSSOISE S & M CHICKEN CHEESE AND BACON POTATOES CREAMED SPINACH COCONUT LAYER CAKE” AprilMenu Book:Table for Seven Source: Table for Seven
