Quotessence
Home / Books / 食戟のソーマ 12 [Shokugeki no Souma 12]

食戟のソーマ 12 [Shokugeki no Souma 12]

Book by Yuto Tsukuda · 1 quotes · Pike, Ryo Kurokiba, Akira Hayama

Filter quotes by topic

AllPikeRyo KurokibaAkira HayamaButterFragranceHerbsSeafoodSouma YukihiraYummyAcquaAllspiceDetailsDressingItalian CuisineJapaneseKaeshiLiverMackerelMaster OfSauce

食戟のソーマ 12 [Shokugeki no Souma 12] Quotes

“I see prawns, mussels... a whole host of seafood!" "Don't forget the perfectly ripe tomatoes and the bottle of olive oil. Aah, I get it. It seems he is making Acqua Pazza." ACQUA PAZZA A local delicacy in Southern Italy... ... Acqua Pazza is a simple yet gourmet dish of poached white fish mixed with a variety of other ingredients. Traditional ingredients include olive oil, tomatoes and shellfish. "Compared to many other poached or simmered dishes, it uses relatively few seasonings. Because it's so uncomplicated, the quality of the ingredients themselves comes to the forefront. It's the perfect dish to show off his superhuman eye for selecting fish." "Not that Acqua Pazza itself is a poor choice... ... but the centerpiece of the dish must still be the pike! Yet the ingredients he's chosen have distinct flavors that demand attention. Won't simmering them all together drown out the flavor of the fish?" "True! It would be a waste of an in-season pike to- Wait..." "Exactly. Precisely because it is in season, the pike's flavor won't be drowned out. Instead, it has the potential to become the base of the entire dish! It's a recipe only someone with great confidence in their eye for fish could have chosen for this competition.”

SeafoodItalian CuisinePikeRyo KurokibaAcqua
Book:食戟のソーマ 12 [Shokugeki no Souma 12]
Create image