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食戟のソーマ 19 [Shokugeki no Souma 19]

Book by Yuto Tsukuda · 3 quotes · Salmon, Ryo Kurokiba, Bacon

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食戟のソーマ 19 [Shokugeki no Souma 19] Quotes

“The spinach affects a lot! Its mild bitterness adds depth to the flavors surrounding it. It is highly nutritious, and its green color is a pleasing contrast to the golden-brown crust. But most of all... ... when wrapped around the salmon, it condenses and accentuates the fish's savory goodness!" "Oh yeah! I thought I tasted a hint of bitterness when I took a bite. So that was the spinach! That bite of bitterness made the sweet and mellow flavor of the salmon's oil stand out even more!”

RiceSalmonSpinachRyo KurokibaBrioche
Book:食戟のソーマ 19 [Shokugeki no Souma 19]
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“Just a little bit of bitter spinach... ... isn't nearly enough to explain that gushing riptide of savory salmon flavor! "You're right. There is another trick to it. When I made the crepe, I added both spinach... ... and this spice mix to it." "A SPICE MIX?!" Spice mixes, also called seasoning mixes or spice blends, are original mixes of herbs, seasonings, salt and pepper. Infinitely adjustable, spice mixes are the ultimate in seasoning, usable in just about every situation. "Spices!" "My mix uses salt, pepper, thyme, oregano, garlic... ... and dried bacon powder.”

SpicesSeasoningsSalmonBaconRyo KurokibaBrioche
Book:食戟のソーマ 19 [Shokugeki no Souma 19]
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“Wow, look at him go! I've never seen anyone fillet a whole salmon that quickly!" "You looked pretty impressive when you butchered that monkfish, y'know." "W-what?! B-but I could never do it that fast. And Kurokiba isn't just fast... there's no hesitation or waste in any of his movements. He's gotten even better since I faced him in the Fall Classic!”

SeafoodMegumi TadokoroSouma And MegumiRyo KurokibaCooking SkillFillette
Book:食戟のソーマ 19 [Shokugeki no Souma 19]
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