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食戟のソーマ 22 [Shokugeki no Souma 22]

Book by Yuto Tsukuda · 1 quotes · Bear, Akira Hayama, Aftertaste

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AllBearAkira HayamaAftertasteBerriesBlack PepperBlendsCaramelizedGravyHerbsHoneyJuniperMeatSauceSouma YukihiraSpicesSweetnessVinegar

食戟のソーマ 22 [Shokugeki no Souma 22] Quotes

“The core of the fragrance Hayama is trying to build... ... is Jeneverbes." "Jene... verbes?" "That means juniper berries!" JENEVERBES (JUNIPER BERRIES) Perhaps the only spice derived from a conifer, juniper berries have been used as a spice as far back as ancient Egypt. They have been found in multiple pharaohs' tombs, including King Tut's. In the Middle Ages, juniper berries were added to distilled malt wine to make Jenever, the direct predecessor to gin. The berries have a piney tang that, as they mature, gains citrusy sweet notes and a fresh herby scent, making it a spice with a complex and layered aroma. "Add milk and flour to bear stock to make a thick and creamy roux, and then let it simmer. When it has turned fragrant and golden brown, add the seasonings and spices... ... to make a perfect, fragrant gravy to adorn my fried bear!”

BerriesGravyBearAkira HayamaJuniper
Book:食戟のソーマ 22 [Shokugeki no Souma 22]
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