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食戟のソーマ 24 [Shokugeki no Souma 24]

Book by Yuto Tsukuda · 1 quotes · Erina Nakiri, Souma And Erina, Takumi Aldini

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AllErina NakiriSouma And ErinaTakumi AldiniBickeringGaletteItalian CookingJoichiro YukihiraMegumi TadokoroPastePotatoesPrincessQueenSardinesSauceSaucesSouma YukihiraTraining SkillsVegetables

食戟のソーマ 24 [Shokugeki no Souma 24] Quotes

“Grated potato was added to the crepe batter, creating a thick and chewy Crepe Alsacienne! Yukihira realized this was meant as a wrap for the ingredients... ... and that spurred his idea to mix cheese, sliced potato and sardines together to make a crispy Galette de Pomme as a garnish to the dish! Look what that does to the dish! It gives it contrasting textures of crispy and chewy, along with the invigorating saltiness of seafood, none of which are present in the traditional recipe! *Galette de Pomme is a lightly fried cake of julienned potatoes.*”

PotatoesSouma YukihiraSardinesGalette
Book:食戟のソーマ 24 [Shokugeki no Souma 24]
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