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食戟のソーマ 5 [Shokugeki no Souma 5]

Book by Yuto Tsukuda · 3 quotes · Ikumi Mito, Fried Chicken, Rice

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AllIkumi MitoFried ChickenRiceSouma YukihiraWrapAlice NakiriCombinationEggsFried EggHamburgerMilkshakeOn The GoSeasoningsThemeVietnameseVinaigretteVinegarWhite Wine

食戟のソーマ 5 [Shokugeki no Souma 5] Quotes

“There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that looks super yummy!" "Huh. Loco Moco at a buffet? How interesting! Ooh, hot! The egg has been coddled to the perfect tenderness... ... and it melds beautifully with the powerful taste of the hamburger made from ground rib roast! Add to that the mild, fluffy rice to tie it all together and it fills the mouth with deliciousness... It's a dish that brings out the strength in you with every bite! Not only that, typical Loco Moco is covered with beef gravy... ... but you've used a vinaigrette instead! The tangy lightness of the white-wine vinegar in the vinaigrette wonderfully accentuates the richness of the egg yolk and the juiciness of the meat.”

RiceVinegarWhite WineIkumi MitoHamburgerVinaigretteFried Egg
Book:食戟のソーマ 5 [Shokugeki no Souma 5]
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“It starts with chicken thigh meat cut into big, thick chunks. They're then set to marinate for the morning in a Nikumi- Original Marinade featuring soy sauce and cayenne pepper. "Breading done." "Thanks!" "Man, the smell of this chicken deep-frying is so good, it's making me hungry!" "Is it done yet? I wanna eat!" After the chicken breast has been fried not once but twice... ... it, along with lettuce leaves and other leafy herbs... ... is all wrapped up in our special, freshly cooked wrap! Some of our "Secret Chili Sauce" (which has a dash of Thai Nam Pla in it for flavor)... ... and a sprinkling of fresh cracked black pepper top it all off!”

SeasoningsFried ChickenSouma YukihiraIkumi MitoWrap
Book:食戟のソーマ 5 [Shokugeki no Souma 5]
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“This wrap! It's made of rice! Now I get it... it's a variation on a Bánh Xèo!" BÁNH XÈO Literally meaning "Sizzling Cake," it is a Vietnamese rice-flour pancake. The batter is made from rice flour, water, coconut milk and other ingredients and is then spread thinly and fried like a crepe. Once cooked, ingredients like pork, shrimp, and bean sprouts are folded inside. I see the concept behind this dish now! It's mixing piping-hot rice with juicy fried chicken! Fried chicken and rice have always been a golden combination. Here they've recreated that in a form that's easy to eat on the go and just as delicious. And they even managed to do it in an innovative and eye-catching way!”

CombinationRiceVietnameseFried ChickenSouma YukihiraIkumi MitoWrapOn The Go
Book:食戟のソーマ 5 [Shokugeki no Souma 5]
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