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食戟のソーマ 7 [Shokugeki no Souma 7]

Book by Yuto Tsukuda · 2 quotes · Curry, Spices, Seasonings

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食戟のソーマ 7 [Shokugeki no Souma 7] Quotes

“This is based on Sauce Américaine. A classic French sauce, its recipe calls for crushed lobster shells and meat crushed together. And then there's its rich, woody fragrance. I know what it's from now! COGNAC!" *Cognac is a variety of brandy made in Cognac, France. There are many strict requirements the brandy must meet in order to be considered an official cognac.* "I see! When brandy is aged, it absorbs the scents of the wooden casks in which it's stored! That's why this curry has such a strong bouquet of woody aromas... like sandalwood and cedar!" "Yup! That's right, sir. By the way, for this dish I experimented a little... ... and used Napoleon-Grade Cognac, which has even richer scents. There are several grades of cognac, depending on how long it is aged. Napoleon Grade is considered the highest.”

LobsterCurryCognacRyo Kurokiba
Book:食戟のソーマ 7 [Shokugeki no Souma 7]
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“Oooh! What a vibrant, flaming red the spiny lobsters are. It makes a lovely, eye-catching contrast to the brilliant yellow of the saffron rice. The lobster itself is also perfectly dressed, with no nicks or cuts on its legs and whiskers." "Given how lively and energetic the chef was during the cooking phase... ... I admit I hardly expected such elegant, delicate plating.”

PresentationLobsterRyo Kurokiba
Book:食戟のソーマ 7 [Shokugeki no Souma 7]
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