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Food Wars!: Shokugeki no Soma, Vol. 2

Book by Yuto Tsukuda · 2 quotes · Souma Yukihira, Fish, Garlic

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Food Wars!: Shokugeki no Soma, Vol. 2 Quotes

“Mmm! This is so yummy! It's salt and spring onion flavored, right?" "Yep! I boiled some chicken tenderloins and dressed them with salt and spring onion sauce. I spread the sauce on the outside of the rice balls too!" "Yum! The salty flavor really whets the appetite!" "The body especially craves salt after exercise too." "Aah, is this kombu? Seaweed is a rice ball staple! Tsukudani kombu and... cheese?!" *Tsukudani means foods simmered in soy sauce and mirin.* "Right! The heavy sweetness of tsukudani foods goes really well with cheese." "Okay, let's see what the last one is! Yum! The garlic flavor is awesome!" "Those are my honey-garlic pork rice balls. I boiled some pork belly until it was soft... and then I let it marinate with some garlic for a day in a mixture of miso, cooking saké, and honey. It's super awesome with rice, so I thought I'd try making rice balls with it. I brought barley tea and green tea. Take your pick!" AAAAH "This is the brilliance of Megumi's cooking. It calms and comforts the heart of whoever enjoys it." "The chicken tenderloin isn't too dry, and the pork is perfectly tender. All of these are carefully and deftly made.”

HoneySaltPorkGarlicSeaweedComfort FoodMegumi TadokoroFillingsRice Balls
Book:Food Wars!: Shokugeki no Soma, Vol. 2
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“I never expected he'd use a French cooking technique on common rice balls. He's completely unconfined by country or style. What an amazing freestyle cooking! Not only that, Poêle is a technique made for cooking ingredients with thicker skins and rinds. Both seer fish and salmon have good, thick skins, making them the perfect fish to use! Soma realized that immediately... ... and then adjusted his dish to accommodate. The pure white rice looks almost like little, gleaming flakes of snow. The dark seer fish pushes its way up proudly through all that white... ... like the vitality of spring itself! With this one simple dish... ... he has portrayed the moment of spring's beginning.”

SpringtimeFishThick SkinSouma YukihiraFrench CookingRice Balls
Book:Food Wars!: Shokugeki no Soma, Vol. 2
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