“Vegetables, which are the lowest in the scale of living things, are fed by roots, which, implanted in the native soil, select by the action of a peculiar mechanism, different subjects, which serve to increase and to nourish them.”
Quote by Jean Anthelme Brillat-Savarin
Work
The Physyology of Taste
This comprehensive work delves into the intricate processes of taste perception, covering the biological and psychological aspects of flavor appreciation. more
Author
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