“The more natural the charcoal, the better your food will taste. Rather than briquettes, use lump charcoal, which is is all-natural. Lump charcoal will cause your grill to get much hotter than briquettes. Also, briquettes have chemical filler which holds saw dust together and can change the taste of the food.”
Quote by Johnny Trigg
Author
Johnny Trigg
Johnny Trigg, born in 1938, is of an unknown profession category. Limited information is available regarding his life experience, achievements, and impact. more
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