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Charcoal Quotes

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Charcoal Quotes

“I was reading about animals a while back and there was this motherfucking scientist in France back in the thirties or forties or whenever the motherfuck it was and he was trying to get apes to draw these pictures, to make art pictures like the kinds of pictures in serious motherfucking paintings that you see in museums and shit. So the scientist keeps showing the apes these paintings and giving them charcoal pencils to draw with and then one day one of the apes finally draws something but it’s not the art pictures that it draws. What it draws is the bars of its own motherfucking cage. Its own motherfucking cage! Man, that's the truth, ain't it?”

“Ndani ya kibweta cha risasi kuna vitu vitano vyenye uwezo wa kulipuka kama vile risasi, kasha, baruti, kitako na fataki. Risasi hutumika kama kombora – kitu kinachoweza kusafiri hewani na kulipuka baada au kabla ya kugonga shabaha – wakati kasha kazi yake ni kuhifadhi vitu vyote vya kibweta kwa pamoja kusudi visisambae. Baruti inayotoa au isiyotoa moshi ni poda yenye uwezo wa kulipuka ambayo ndani yake kuna mkaa, salfa na shura; ambayo husukuma kombora mbele kwa nguvu kubwa baada ya fataki kulipuka kupitia katika kitako cha kibweta. Kitako cha kibweta hutumika kama kiziduo cha risasi kutoka katika chemba ya silaha, wakati fataki kazi yake ni kuwashia baruti.”

“Chestnuts have always been an ingredient that goes well with gamy meats. And in French cuisine, chestnuts are often seen in combination with venison. But the mildly sweet flavor and tender texture of these sweet chestnuts makes them melt in the mouth! That flavor combined with the smoky aroma of the charcoal grilling, makes the juicy meatiness of the venison stand out in stark contrast! This flavor isn't something that could be created with regular chestnuts. It's a deliciousness made possible precisely because he chose to use sweet chestnuts! "He minced some of them and added them to the sauce as well! Doing that spread their mild sweetness throughout the whole dish!" Soma's Chestnut Sauce Starting with a base of Fond de Veau (a brown stock usually made with veal), he added a cinnamon stick, orange zest and minced sweet chestnuts and then set the sauce to simmer. "Wait a minute. How odd! Charcoal grilling usually adds a unique and very distinctly bitter taste to ingredients. A taste that is decidedly outside the canon of French flavors! Yet this dish has taken that bitter taste and somehow made it fit seamlessly! Is there some secret to it?!" "That would be the coffee." "What?!" "Coffee?" "Yep! You guessed it! That's the Divine Tongue for you. One of the things I learned at Master Shinomiya's restaurant is that cacao goes really well with game meats. I've never used cacao much, though, to be honest... So instead I grabbed some instant coffee! The bitterness of coffee is similar enough to pure cacao that it paired up nicely with both the charcoal grilling and the gamy venison... ... resulting in a deeply rich and astringent flavor that's perfect for a truly French sauce. I added both coffee and chestnuts as secret ingredients to my sauce! This is a Yukihira Original and a brand-new French dish. I call it... ... Charcoal-Grilled Venison Thigh with Chestnut Sauce." In formal Japanese cooking bowl dishes, such as soups and rice bowls, are constructed from four elements: the main ingredient, the supporting ingredients, the stock and the accents. Similarly, the French dishes are constructed from three different parts balanced in harmony: the main ingredient, the sauce and the garnishes. But this dish... this is eccentric and novel and entirely unconventional while still remaining undeniably French! It's almost as if it's a nugget of flavor found only by cracking and peeling away the shell of common sense...”

“You are confronted with abysses of time that are, in a way, unfathomable. You see a painting in charcoal of raindeer and it was left unfinished and somebody else finished it. But through radio carbon dating we know that the next one completed the painting 5,000 years later. You're just blown away by the notion of passage of time. We have no relationship to that kind of depth of time.”

“In one of the most brilliant papers in the English language Hume made it clear that what we speak of as 'causality' is nothing more than the phenomenon of repetition. When we mix sulphur with saltpeter and charcoal we always get gunpowder. This is true of every event subsumed by a causal law in other words, everything which can be called scientific knowledge. "It is custom which rules ," Hume said, and in that one sentence undermined both science and philosophy .”

“There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn.”

“For the rains and the rivers you need forests and you need to make sure these your forests are all protected, that there is no logging, that there is no charcoal burning and all the activities that destroy the forest. All this really needs to be done so that you can be able to grow good coffee, so that you can have an income, so that you can send your children to school, so that you can buy medicine, so that you can take them to hospitals, so that you can care for the women, especially mothers.”

“If Africa is left behind, she is going to continue pumping greenhouse gases into the atmosphere, especially carbon. She's going to continue logging the forests, she's going to continue burning charcoal, she is going to continue practicing agricultural activities that destroy the environment, and sooner or later Africa's problem will become a global problem.”

“February. Get ink, shed tears. Write of it, sob your heart out, sing, While torrential slush that roars Burns in the blackness of the spring. Go hire a buggy. For six grivnas, Race through the noice of bells and wheels To where the ink and all you grieving Are muffled when the rainshower falls. To where, like pears burnt black as charcoal, A myriad rooks, plucked from the trees, Fall down into the puddles, hurl Dry sadness deep into the eyes. Below, the wet black earth shows through, With sudden cries the wind is pitted, The more haphazard, the more true The poetry that sobs its heart out.”

“Sometimes when she is able to spend the night with him they are wakened by the three minarets of the city beginning their prayers before dawn. He walks with her through the indigo markets that lie between South Cairo and her home. The beautiful songs of faith enter the air like arrows, one minaret answering another, as if passing on a rumor of the two of them as they walk through the cold morning air, the smell of charcoal and hemp already making the air profound. Sinners in a holy city.”

“The Deliverator belongs to an elite order, a hallow subcategory. He's got esprit up to here. Right now, he is preparing to carry out his third mission of the night. His uniform is black as activated charcoal, filtering the very light out of the air. A bullet will bounce off its arachnofiber weave like a wren hitting a patio door, but excess perspiration wafts through it like a breeze through a freshly napalmed forest. Where his body has bony extremities, the suit has sintered armorgel: feels like gritty jello, protects like a stack of telephone books.”

“Jane was wearing a charcoal shift dress. The black dipped into a love V accented with a large black chiffon bow. A layer of delicate black lace peeked out from the bottom of her dress. Her long blond hair was pulled back tightly into a straight ironed ponytail. Her makeup was simple: coral blush on her cheeks and gunmetal shadow brushed under her blue eyes.”

“A single note, held in an amber suspension of time, like a charcoal drawing of Icarus falling. It was sad and fierce all at once, alive with a lonely purity. It went on and on, until my own lungs were burning. “What bird are you calling?” I asked finally, when I couldn’t stand it any longer. The Bird Man stopped whistling. He grinned, so that I could see all his pebbly teeth. “You.”

“The rockets set the bony meadows afire, turned rock to lava, turned wood to charcoal, transmuted water to steam, made sand and silica into green glass which lay like shattered mirrors reflecting the invasion, all about. The rockets came like drums, beating in the night. The rockets came like locusts, swarming and settling in blooms of rosy smoke.”

“He was struck by the details of the moment. This was something he needed to remember, when he dreamt. This feeling right here: heart thudding, pollen sticky on his fingertips, July pricking sweat at his breastbone, the smell of gasoline and someone else's charcoal grill.”