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Kitchen Quotes

“Living the artist’s life, it turns out, is full of surprises. Yes, it is about being sensitive to beauty, about creating exquisite objects and developing a critical eye and drawing inspiration from the rich tapestry of the surrounding world. In some intriguing and evocative way, it is also about delving into the very depths of human perception, into the wellspring of consciousness itself, and living to tell about it. And for John and me, it has also always been about the planning, preparation, and enjoyment of good food. Sixty years later, we’re still following that path.”

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Author:Mallory M. O'Connor
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“I asked Bill what career path he thought I should take, and he replied, “Live the artist’s life.” For years I pondered over his advice. What did it mean to “live the artist’s life?” I finally came to realize that there were no written codes, no hard and fast rules. You didn’t have to starve in a garret or drink yourself to death or cut off your ear. You didn’t even have to literally “make art” physically. The art was your life—your values, your outlook, your passions, your point of view. It was the things you cherished, whether they were people or places or ideas.”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“My mom absolutely LOVED all things English, so it’s not too surprising that she loved English tea parties. When she and I traveled—which was frequently—we often found ourselves in locations (Vancouver, Ottawa, London, Bath, Cardiff, to name a few) where we could take advantage of that lovely English custom of “taking tea.” So, for a special surprise party, I invited a dozen of Mom’s Gainesville friends to “take tea” with us. Even though it was December, it was warm enough to use the screen porch and the deck. That’s the “Florida advantage!”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Almost every family has their own Christmas traditions (if, indeed, they celebrate Christmas) and we certainly had several. First, the house was thoroughly cleaned and decorated with wreaths and paper chains and, of course, the Christmas tree with all its sparkling lights and ornaments. The cardboard nativity scene had to be carefully assembled and placed on the mantle. And there was the advent wreath with its little windows to be opened each morning. And then there were the Christmas cookies. About a week before the holiday, Mom would bake several batches of the cookies and I invited all my friends to come and help decorate them. It was an “all-afternoon” event. We gathered around our big round dining table with bowls of colored icing and assorted additions—red hot candies, coconut flakes, sugar “glitter,” chocolate chips, and any other little bits we could think of. Then, the decorating began!”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Many a rich man’s bed is bigger than many a poor woman’s bedroom; his bedroom, her house.”

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Author:Mokokoma Mokhonoana
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“For breakfast to be called ‘in bed’ instead of ‘on top of a bed,’ the house in which it is about to be eaten has to have at least two rooms (excluding the kitchen); (at least) three, if it has a bathroom.”

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Author:Mokokoma Mokhonoana
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“In many cases, it was the woman’s stomach—not her heart—that fell for her man.”

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Book:The Selfish Genie: A Satirical Essay on Altruism
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“In some cases, it is the woman’s stomach—not her heart—that has left her man for another.”

MenLoveHeartPhilosophyHumorRomanceHumanityWomenLossCompassionMarriagePovertySecurityFoodHumourFailureLoversEmpathyMercyCharityPhilosopherDivorceDebtPartnersSelfishManSelfishnessWomanKitchenBreakupSatireOccupationStomachJobSympathyGenesSelflessNutritionLoverAltruismUnemploymentSelflessnessSpouseFailStarvationMortgageHeartsBreakupsPartnerUnselfishSatiristUnselfishnessTeresaSpousesFeedNelson MandelaGenieSocial CriticismRentMandelaGeneMother TeresaRentalGhandiMahatma GhandiTummy
Book:The Selfish Genie: A Satirical Essay on Altruism
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“I was also sick of my neighbors, as most Parisians are. I now knew every second of the morning routine of the family upstairs. At 7:00 am alarm goes off, boom, Madame gets out of bed, puts on her deep-sea divers’ boots, and stomps across my ceiling to megaphone the kids awake. The kids drop bags of cannonballs onto the floor, then, apparently dragging several sledgehammers each, stampede into the kitchen. They grab their chunks of baguette and go and sit in front of the TV, which is always showing a cartoon about people who do nothing but scream at each other and explode. Every minute, one of the kids cartwheels (while bouncing cannonballs) back into the kitchen for seconds, then returns (bringing with it a family of excitable kangaroos) to the TV. Meanwhile the toilet is flushed, on average, fifty times per drop of urine expelled. Finally, there is a ten-minute period of intensive yelling, and at 8:15 on the dot they all howl and crash their way out of the apartment to school.” (p.137)”

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Book:A Year in the Merde
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“The air in my home is heavy with my mom's unhappiness. And her exhaustion. And her sheer dissatisfaction with her life. And I hate it. I can be up in my room when she's in the kitchen below and I feel her despair seeping up through the floorboards. You can hear her banging pots and pans or cursing the vacuum cleaner”

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Book:Love and Other Perishable Items
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“We quickly became friends with other art faculty members such as the ceramist Jim Leedy and his wife Jean and art historian/artist Bill Kortlander and his wife Betty. I also began taking classes in Southeast Asian history with John Cady, who had resigned from his position at the U.S.[CB4] [mo5]  State Department because he thought it would be a huge mistake to get involved in a “land war in Southeast Asia.” In 1966, his warnings were starting to become all too obvious as the Vietnam war grew and protests against it emerged. Dr. Cady was in the thick of the protests and was even being shadowed by the F.B.I. After I finished my BFA in art in 1966, I began work on a master’s degree in history at Dr. Cady’s urging. He and his wife became frequent guests at our parties”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“I helped myself to coffee and brought it to the little kitchen table. I'd eaten baby food at that table, and I'd done my homework at it too. The refrigerator and the stove got changed out, but the table remained. It was the heart of the kitchen, and the kitchen was the heart of the house. Even after the attempted kidnapping, the kitchen still felt safe. Even with my mother nipping at the whiskey and my grandmother reading the obits for entertainment, the kitchen felt sane. Going with Grandma's theory, I was pretty confident that all our souls were intact, and that the kitchen was partly responsible for keeping them that way.”

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Book:Twisted Twenty-Six
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“An interesting thing about kitchens: while ghosts are most drawn to the dark, deserted areas of the house, typically the attic or basement—or closets, in the case of our current boogeyman—the kitchen, in my experience, tends to be the least haunted area. Maybe it’s the fact that kitchens are well-lit, but they’re also the center of activity for the living, the emotional energy constantly churned and refreshed. They’re the heart of the home, and I think something about that keeps the restless spirits at bay, hiding in the shadows. There are plenty of exceptions, of course.”

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Book:The Crawling Darkness
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“For what is the environmental crisis, if not a crisis of the way we live? The Big Problem is nothing more or less than the sum total of countless little everyday choices, most of them made by us... If the environmental crisis is ultimately a crisis of character, as Wendell Berry told us way back in the 1970's, then sooner or later it will have to be addressed at that level- at home, as it were. In our yards and kitchens and minds.”

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Book:Cooked: A Natural History of Transformation
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“LOOKING The world goes by, and what have I to do with it? I merely observe how the geese stretch their necks towards the orange rim of sky. I watch how light fades and children make their way home, hungry and tired. The bushes outside become ghosts while baths run and kitchen windows steam up with the cooking. This is the smell of our home, where I have a place in the wrinkled hours making beds and hugging boys awake. This is the sound of the house where I feel out lives into words, translate ragged nights and days into something whole, or try to. You may look if you wish..... The world goes by, and what have you or I to do with it, except perhaps for looking... ?”

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Book:SPAN
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“Some people when they see cheese, chocolate or cake they don't think of calories.”

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Book:Wealth of Words
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“Some men are so indoctrinated that they sincerely believe that other than cooking and cleaning the only thing that a woman can do better than them is being a woman.”

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Author:Mokokoma Mokhonoana
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“It's the smell of him in the bathroom, all I need to get ready for the day. Watching him get dressed, and the sound in the kitchen; a slow hum of a song and his movements, picking things to eat. The way I could observe him, for hours, just go on with his day – or as he sleeps – simply breathing in and out, in and out, and it's like the hymn that sings me to peace. I know the world is still out there and I know I'm not yet friendly to its pace, but as long as I know him with me, here, there, somewhere – us – I know I have a chance.”

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Author:Charlotte Eriksson
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“Our deepest secrets are nothing but unsung songs, Lyra." Palmyra would always repeat this to Lyra at every opportunity. "And certain vegetables, Palmyra would repeat to Lyra at every opportunity, "when held in the hand of the cook, can just pick these secrets up and listen to them being silently sung.”

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Book:Lyra's Kitchen: A Culinary Chronicle of Simmering Secrets
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“Torture Cuisine by Stewart Stafford Kitchen death growls, Whipping that cream, Beating those eggs, Burning all the toast. Knifing diced cheese, Drawn, quartered ham, Straining tomato sauce, Crushed-down walnuts. Peeling potatoes naked, Then smashing them up, You say purée, I say mash, Turkey and chicken skewers. © Stewart Stafford, 2022. All rights reserved.”

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Author:Stewart Stafford
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“A kitchen-diner should be somewhere that nourishes us and promotes healthy behaviors, and having the right kitchen equipment and food on display can go a long way toward this. Consider placing juicers or filtered water in an accessible space on the counter, or having an inviting fruit bowl or a kitchen herb box on the windowsill.”

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Book:Design A Healthy Home: 100 ways to transform your space for physical and mental wellbeing
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“Nature is never the same twice; this inconsistency requires adaptability. There are limitless problems in the world. If we think like a machine we only find ourselves with the same problems. The problems are there because we haven't adapted a solution; the only way to find a solution is to think outside the machine. This thinking is necessary to a natural food system. There are no two vegetables that are the same, no two days of cooking that are the same, no two humans that are the same. Industrial systems give us the same ingredients every day, through all the seasons. When you put square shapes in square spaces, you don't understand the circle. Your thinking becomes linear and you can't adapt. When you adapt, your mind is able to make connections and find solutions to the unpredictable nature of real food.”

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Author:Douglas McMaster
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