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Farming Quotes

Browse 449 quotes about Farming.

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Farming Quotes

“I doubt I'm the only one in this field exasperated by people who claim that their variety of farming is the best of all possible systems in the best of all possible worlds. I've seen farmers who set out with high ideals gradually becoming hucksters, overlooking the drawbacks of their practice, exaggerating the advantages, subordinating their intellects to their interests. The people I'm drawn to are those, like Tolly, with a capacity for self-correction, who recognize the flaws in what they do and seek to address them.”

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Book:Regenesis: Feeding the World Without Devouring the Planet
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“A farmer is a magician who produces money from the mud.”

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Book:Wealth of Words
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“They may live in our midst but I can never accept them, for they lay their hands upon us and we are all turned from tilling to barter, and hoard our silver since we cannot spend it, and see our children go without food that their children gorge, and it is only in the hope that one day things will be as they were that we have done these things. Now that they have gone let us forget them and return to our ways." "Foolish woman," Nathan said. "There is no going back.”

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Book:Nectar in a Sieve
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“People always ask me, they say, “Jarod, what do you do with your money?” Well, I base my financial decisions on the annual migratory patterns of Bigfoot, because maps are the new charts, as taught by the esteemed Ponce de Leon School of Youth, Wealth, and Duck Farming. Next time you’re in St. Augustine, Fl, or here in The Ozarks, you should stop on by and learn to become your own cartographer.”

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Book:Eggs, they’re not just for breakfast
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“Why do farmers farm, given their economic adversities on top of the many frustrations and difficulties normal to farming? And always the answer is: "Love. They must do it for love." Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children. They love the measure of independence that farm life can still provide. I have an idea that a lot of farmers have gone to a lot of trouble merely to be self-employed to live at least a part of their lives without a boss.”

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Book:Bringing It to the Table: On Farming and Food
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“The same teen who can't legally operate a four-wheeler, or [ATV]...in a farm lane workplace environment can operate a jacked-up F-250 pickup on a crowded urban expressway. By denying these [farm work] opportunities to bring value to their own lives and the community around them, we've relegated our young adults to teenage foolishness. Then as a culture we walk around shaking our heads in bewilderment at these young people with retarded maturity. Never in life do people have as much energy as in their teens, and to criminalize leveraging it is certainly one of our nation's greatest resource blunders.”

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Book:Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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“Before researchers become researchers they should become philosophers. They should consider what the human goal is, what it is that humanity should create.Doctors should first determine at the fundamental level what it is that human beings depend on for life... Modern scientific agriculture, on the other hand, has no such vision. Research wanders about aimlessly, each researcher seeing just one part of the infinite array of natural factors which affect harvest yields. Even though it is the same quarter acre, the farmer must grow his crops differently each year in accordance with variations in weather, insect populations, the condition of the soil, and many other natural factors. Nature is everywhere in perpetual motion; conditions are never exactly the same in any two years. Modern research divides nature into tiny pieces and conducts tests that conform neither with natural law nor with practical experiences. The results are arranged for the convenience of research, not according to the needs of the farmer.”

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Book:The One-Straw Revolution
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“Our land is like a poem, in a patchwork landscape of other poems, written by hundreds of people, both those here now and the many hundreds that came before us, with each generation adding new layers of meaning and experience. And the poem, if you can read it, tells a complex truth. It has moments of great beauty and of heartbreak. It tells of human triumph and failings, of what is good in people and what is flawed; and what we need, and how in our greed we can destroy precious things. It tells f what stays the same, and what changes; and of honest hard-working folk, clinging on over countless generations, to avoid being swept away by the giant waves of a storm as the world changes. It is also the story of those who lost their grip and were swept away from the land, but who still care, and are now trying to find their way home.”

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Book:Pastoral Song: A Farmer’s Journey
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“When you see that you're making other things feel good, it gives you a good feeling, too. The feeling inside sort of just happens, and you can't say this did it or that did it. It's the many little things. It doesn't seem that taking sweat-soaked harnesses off tired, hot horses would be something that would make you notice. Opening a barn door for the sheep standing out in a cold rain, or throwing a few grains of corn to the chickens are small things, but these little things begin to add up in you, and you can begin to understand that you're important. You may not be real important like people who do great things that you read about in the newspaper, but you begin to feel that you're important to all the life around you. Nobody else knows or cares too much about what you do, but if you get a good feeling inside about what you do, then it doesn't matter if nobody else knows. I do think about myself a lot when I'm alone way back on the place bringing in the cows or sitting on a mowing machine all day. But when I start thinking about how our animals and crops and fields and woods and gardens sort of all fit together, I then get that good feeling inside and don't worry much about what will happen to me.”

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Book:Feed My Sheep
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“Pick a leader who is strong and confident, yet humble. Intelligent, but not sly. A leader who encourages diversity, not racism. One who understands the needs of the farmer, the teacher, the welder, the doctor, and the environmentalist -- not only the banker, the oil tycoon, the weapons developer, or the insurance and pharmaceutical lobbyist.”

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Book:Rise Up and Salute the Sun: The Writings of Suzy Kassem
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“As farmers we now have to reconcile the need to produce more food than any other generation in history with the necessity to do that sustainably and in ways that allow nature to survive alongside us. We need to bring the two clashing ideologies about farming together to make it as sustainable and as diverse as it can be.”

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Book:Pastoral Song: A Farmer’s Journey
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“The rugged fallow ground under her feet seemed to her to be a symbol of faith — faith that winter would come and pass — the spring sun and rain would burst the seeds of wheat — and another summer would see the golden fields of waving grain. If she did not live to see them, they would be there just the same; and so life and nature had faith in its promise. That strange whisper was to Lenore the whisper of God.”

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Book:The Desert of Wheat
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“Not long ago, local farms and markets were the only source of food in one's life. We understood where our food came from, the ground in which it grew, and its link to our Creator. Today, however, with the globalisation of the food industry and the ever-increasing urbanisation of humanity, we've lost this link to the earth and forgotten our dependence on the Creator to provide food for us.”

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Book:The Productive Muslim: Where Faith Meets Productivity
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“The cheap-food boom has been seductively comfortable for us all. Let's face it: Farming is damn hard work, typically done for damnable pay. By relinquishing this burden, by handing the reins to the corporations, we relieved ourselves of a lot of backaches, sunburns, and financial strains. We struck a deal: The agribusinesses got a guaranteed chunk of our income and our full faith in their ability to keep us sustained. In return, we got to pursue lifestyles that don't revolve around soil and toil and that allow us a measure of leisure time unprecedented in human history.”

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Book:The Town That Food Saved: How One Community Found Vitality in Local Food
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“For about 48 weeks of the year an asparagus plant is unrecognizable to anyone except an asparagus grower. Plenty of summer visitors to our garden have stood in the middle of the bed and asked, 'What is this stuff? It's beautiful!' We tell them its the asparagus patch, and they reply, 'No this, these feathery little trees.' An asparagus spear only looks like its picture for one day of its life, usually in April, give or take a month as you travel from the Mason-Dixon Line. The shoot emerges from the ground like a snub nose green snake headed for sunshine, rising so rapidly you can just about see it grow. If it doesn't get it's neck cut off at ground level as it emerges, it will keep growing. Each triangular scale on the spear rolls out into a branch until the snake becomes a four foot tree with delicate needles. Contrary to lore, fat spears are no more tender or mature than thin ones. Each shoot begins life with its own particular girth. In the hours after emergence, it lengthens but does not appreciably fatten. To step into another raging asparagus controversy, white spears are botanically no different from their green colleagues. White shoots have been deprived of sunlight by a heavy mulch pulled up over the plant's crown. European growers go to this trouble for consumers who prefer the stalks before they've had their first blush of photosynthesis. Most Americans prefer the more developed taste of green. Uncharacteristically, we're opting for the better nutritional deal here also. The same plant could produce white or green spears in alternate years, depending on how it is treated. If the spears are allowed to proceed beyond their first exploratory six inches, they'll green out and grow tall and feathery like the house plant known as asparagus fern, which is the next of kin. Older, healthier asparagus plants produce chunkier, more multiple shoots. Underneath lies an octopus-shaped affair of chubby roots called a crown that stores enough starch through the winter to arrange the phallic send-up when winter starts to break. The effect is rather sexy, if you're the type to see things that way. Europeans of the Renaissance swore by it as an aphrodisiac and the church banned it from nunneries.”

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Book:Animal, Vegetable, Miracle: A Year of Food Life
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