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Bread Quotes

Browse 1584 quotes about Bread.

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Bread Quotes

“I remember our childhood days when life was easy and math problems hard. Mom would help us with our homework and dad was not at home but at work. After our chores, we’d go to the old fort museum with clips in our hair and pure joy in our hearts. You, sister, wore the bangles that you, brother, got as a prize from the Dentist. “Why the bangles?” the Dentist asked, surprised, for boys picked the stickers of cars instead. “They’re for my sisters,” you said. Mom would treat us to a bottle of Coke, a few sips each. Then, we’d buy the sweet smelling bread from the same white van and hand-in-hand, we’d walk to our small flat above the restaurant. I remember our childhood days. Do you remember them too?”

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Author:Kamand Kojouri
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“What would you do if you could snap your fingers and make it all different?" Melody didn't even hesitate. "Open my own place. French-inspired, most likely, with all those amazing pastries I fell in love with in Paris. Maybe light lunch fare. Hearty bread, the way it's supposed to be done- heirloom wheat baguettes baked bien cuit, that point just before burnt where the crust gets rich and caramelly.”

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Book:Brunch at Bittersweet Café
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“They are saying that a man will have to die to protect his life. if you agree to fight you agree to die. Now if you die to protect your life you aren't alive anyhow so how is there any sense in a thing like that? A man doesn't say I will starve myself to death to keep from starving. He doesn't say I will spend all my money in order to save my money. He doesn't say I will burn my house down in order to keep it from burning. Why then should he be willing to die for the privilege of living? There ought to be at least as much common sense about living and dying as there is about going to the grocery store and buying a loaf of bread.”

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Book:Johnny Got His Gun
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“Bread shouldn't be some sort of bland, spongy starch that you use to push down your food. When it's done right, it's as complex as wine- the pleasantly sour flavor of well-fermented dough, the nutty quality of freshly ground wheat flour, the bitter caramel notes from the crust. Haven't you ever wondered why the Bible says Jesus is the bread of life? Bread was once worthy of that metaphor. Somehow I don't think He would like to be compared to Wonder Bread.”

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Book:Brunch at Bittersweet Café
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“Don’t feed your body and keep your spirit starving. Butter bread for your body and living bread for your spirit. Read the Bible every day and keep your spirit away from hunger.”

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Book:Daily Drive 365
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“Christ knew that by bread alone you cannot reanimate man. If there were no spiritual life, no ideal of Beauty, man would pine away, die, go mad, kill himself or give himself to pagan fantasies. And as Christ, the ideal of Beauty in Himself and his Word, he decided it was better to implant the ideal of Beauty in the soul. If it exists in the soul, each would be the brother of everyone else and then, of course, working for each other, all would also be rich. Whereas if you give them bread, they might become enemies to each other out of boredom.”

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Author:Fyodor Dostoevsky
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“Perhaps this war will make it simpler for us to go back to some of the old ways we knew before we came over to this land and made the Big Money. Perhaps, even, we will remember how to make good bread again. It does not cost much. It is pleasant: one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with peace, and the house filled with one of the world's sweetest smells. But it takes a lot of time. If you can find that, the rest is easy. And if you cannot rightly find it, make it, for probably there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.”

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Book:How to Cook a Wolf
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“Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat?”

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Book:Alphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips, and Secret Parts, Tinctures, Tonics, and Essences; With Examples of Their Usage Foul and Savory
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“I looked down at the loaves on the baking stone, which, just as before, carried in their crusts the overwhelming illusion of dark eyes, upturned noses, fissured mouths. Upon closer inspection, these faces were different from the last loaf's. They were disturbing. Their eyes squinted merrily and their mouths curled into ragged, jack-o'-lantern grins. The bread knife was the solution to all my problems. I sawed and sawed and sawed until the faces were no more.”

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Book:Sourdough
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“Bread, however, is their chief food. It is cheap; they like it; it comes into the house ready cooked, it is always at hand, and needs no plate and spoon. Spread with a scraping of butter, jam, or margarine, according to the length of purse of the mother, they never, tire of it as long as they are in their ordinary state of health. They receive it into their hands, and can please themselves as to where and how they eat it. It makes the sole article in the menu for two meals in the day. Dinner may consist of anything from the joint on Sunday to boiled rice on Friday. Potatoes will play a great part as a rule, at dinner, but breakfast and tea will be bread.”

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Book:Round About a Pound a Week
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“There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.”

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Book:The Slippery Slope
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“My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; that’s what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips.”

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Book:Life from Scratch: A Memoir of Food, Family, and Forgiveness
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“You might be offered oatcakes as well as bread (especially in the north). If these do not tempt you, consider eating "horse-bread." This is made from a sort of flour of ground peas, bran, and beans–if contemporaries look at you strangely, it is because it is not meant for human consumption.”

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Book:The Time Traveller's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century
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