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Quote by Sarah Weiner

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Sarah Weiner

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“White people are drawn to farmer’s markets like moths to a flame. In fact, white people have such strong instincts that if you release a white person into a random Saturday morning they will return to you with a reusable bag full of fruits and vegetables.”

HumorFoodWhite PeopleFarmers Markets
Book:Stuff White People Like: A Definitive Guide to the Unique Taste of Millions
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“Ethiopia is the center of origin and diversity for the majority of coffee we drink. The commodification of coffee pushes farmers to grow as much as possible by whatever means possible. This has contributed to deforestation. The place where coffee was born - the area with the greatest biodiversity of coffee anywhere in the world - could disappear. No forest, no coffee. No coffee, no forest. What we lose isn't specific to Ethiopia; it impacts us all.”

FoodCoffeeBiodiversityEthiopiaDeforestation
Book:Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.”

FoodIgnoranceIndustryMeatEggsAnimalsDairyFactory Farming
Book:The Face on Your Plate: The Truth About Food
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“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive?”

FoodHealthNutritionFood SafetyMsgExcitotoxinsGlutamates
Book:The Slow Poisoning of Mankind: A Report on the Toxic Effects of the Food Additive Monosodium Glutamate
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