Quotessence
Home / Quotes / Quote by Jeffrey Moussaieff Masson

Quote by Jeffrey Moussaieff Masson

“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.”

Quote by Jeffrey Moussaieff Masson

Work

The Face on Your Plate: The Truth About Food

This book delves into the ethical and environmental aspects of food production and consumption, examining the impact on animals, the environment, and human health. more

Author

Jeffrey Moussaieff Masson
Jeffrey Moussaieff Masson

Jeffrey Moussaieff Masson is a renowned author born on March 28, 1941. His works span across various fields including animal psychology, child psychology, and literary criticism. Masson is known for his in-depth research in animal psychology, particularly in the study of wolves and cats. His books 'The Call of the Wild: The Wisdom of the Wolves' and 'The Enigma of the Cat: A Feline Reflection' have been highly appreciated by readers. more

You May Also Like

“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive?”

“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are produced.”

“As long as one egg looks pretty much like another, all the chickens like chicken, and beef beef, the substitution of quantity for quality will go unnoticed by most consumers, but it is becoming increasingly apparent to anyone with an electron microscope or a mass spectrometer that, truly, this is not the same food.”

“Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with chefs at the meatiest restaurants you can imagine, and shown them a few things that opened their minds (and their menus) to vegan options. It's easy to be convincing when the food is delicious. It doesn't feel like a sacrifice--it feels like a step up.”