“White people are drawn to farmer’s markets like moths to a flame. In fact, white people have such strong instincts that if
you release a white person into a random Saturday morning they will return to you with a reusable bag full of fruits and vegetables.”
Source: Stuff White People Like: A Definitive Guide to the Unique Taste of Millions
“What do you think, Galen?" Lady Fern asked in a sugary voice.
Galen chewed slowly and painfully, swallowing tentatively.
It's very unique," he said, trying to look intrigued instead of disgusted. "It's excellent."
Lady Fern looked satisfied and turned to say something to her husband, while Galen added quietly under his breath, "...not."
--The Fire Stone”
Source: The Fire Stone
“Ethiopia is the center of origin and diversity for the majority of coffee we drink. The commodification of coffee pushes farmers to grow as much as possible by whatever means possible. This has contributed to deforestation. The place where coffee was born - the area with the greatest biodiversity of coffee anywhere in the world - could disappear. No forest, no coffee. No coffee, no forest. What we lose isn't specific to Ethiopia; it impacts us all.”
Source: Bread, Wine, Chocolate: The Slow Loss of Foods We Love
“Any food that requires enhancing by the use of chemical substances should in no way be considered a food.”
“Our
songs
live
longer
than
our
kingdoms.”
Source: Love Her Wild
“You live among this ridiculous wealth and you get lost. You worry about nonsense like spirituality and inner health and satisfaction and relationships.You have no idea what it is like to starve, to watch yourself turn to bones.”
Source: The Woods
“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.”
Source: The Face on Your Plate: The Truth About Food
“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive?”
Source: The Slow Poisoning of Mankind: A Report on the Toxic Effects of the Food Additive Monosodium Glutamate
“If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource if you're willing to wait long enough.”
Source: Compassionate Carnivore: Or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are produced.”
Source: Animal, Vegetable, Miracle: A Year of Food Life