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Wheat Quotes

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Wheat Quotes

“Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat?”

“The kernels of wheat entered the aperture virtually in single file, as if passing between a thumb and an index finger. To mill any faster risked overheating the stone, which in turn risked damaging the flour. In this fact, Dave explained, lies the origin of the phrase "nose to the grindstone": a scrupulous miller leans in frequently to smell his grindstone for signs of flour beginning to overheat. (So the saying does not signify hard work as much as attentiveness.) A wooden spout at the bottom of the mill emitted a gentle breeze of warm, tan flour that slowly accumulated in a white cloth bag. I leaned in close for a whiff. Freshly milled whole-grain flour is powerfully fragrant, redolent of hazelnuts and flowers. For the first time I appreciated what I'd read about the etymology of the word "flour" -- that it is the flower, or best part, of the wheat seed. Indeed. White flour has little aroma to speak of; this flour smelled delicious.”

“While the train flashed through never-ending miles of ripe wheat, by country towns and bright-flowered pastures and oak groves wilting in the sun, we sat in the observation car, where the woodwork was hot to the touch and red dust lay deep over everything. The dust and heat, the burning wind, reminded us of many things. We were talking about what it is like to spend one’s childhood in little towns like these, buried in wheat and corn, under stimulating extremes of climate: burning summers when the world lies green and billowy beneath a brilliant sky, when one is fairly stifled in vegetation, in the color and smell of strong weeds and heavy harvests; blustery winters with little snow, when the whole country is stripped bare and gray as sheet-iron. We agreed that no one who had not grown up in a little prairie town could know anything about it. It was a kind of freemasonry, we said.”

“At that period, rising in the world meant giving up working with your hands in favor of work in a store or an office. The people who lived in town had made it, and turned their backs socially on those who had not but were still growing corn and wheat out there in the country. What seemed like an impassable gulf was only the prejudice of a single generation, which refused to remember its own not very remote past.”

“Autumn was a harvest of big-box stores and their back-to-school sales: fruit leather, instant mac 'n' cheese, and bread that we unhusked, crinkling, from its plastic sleeve. My mouth watered for the sweetness of processed wheat sown thick through gas stations from California to New York. Honey Buns and Wonder Breads, in perfect squares and machined circles, and the ripe weight of a Danish, mass-produced, that attempts no fidelity to the country after which it is named--- no country but this one ambered by waves of industrial grain.”

“If you stand in a wheat field at this time of year, a few weeks from harvest, it's not hard to imagine you're looking at something out of mythology: all this golden sunlight brought down to earth, captured in kernels of gold, and rendered fit for mortals to eat. But of course this is no myth at all, just the plain miraculous fact.”

“The popular media and conventional wisdom, including the medical profession's traditional approach to nutrition, have created and continue to perpetuate this problem through inadequate, outdated dietary counseling. Attempts to universalize dietary therapies so that one-diet-fits-all influences the flawed claims against meats and fats, thereby encouraging overconsumption of grains. Government-sponsored guides to healthy eating, such as the USDA's food pyramid, which advocates six to eleven servings of grains daily for everyone, lag far behind current research and continue to preach dangerously old-fashioned ideas. Because the USDA's function is largely the promotion of agriculture and agricultural products, there is a clear conflict of interest inherent in any USDA claim of healthful benefits arising from any agricultural product. Popular beliefs and politically motivated promotion, not science, continue to dictate dietary recommendations, leading to debilitating and deadly diseases that are wholly or partly preventable.”

“What makes good bread? It is a question of good flour and slow fermentation. In the old days we used to leave the dough to ferment for at least three or four hours, and it wasn't necessary to put chemicals into the dough. Today the farmers get much bigger crops from the same piece of ground, but the wheat has lost its taste. And to make it look nice and white — comme un cadavre — the millers grind it up fine and sift it, so you are left with very little except starch.”

“It took her a moment, as always, to acclimate to the roar that surged in her mind's ears, a sound she had attempted to describe to her sister and mother more than once but never could. Like being filled with golden bees that were all actually one bee, which was actually a field of shining wheat rustling beneath a blazing sun. It was a sound but not a sound. It was in her ears but it was in her head. It was like tasting a feeling and the feeling was power.”

“It's the wind, on a dead quiet day, moving through a massive wheat field. There are wheat fields so big back home, you can't imagine. Their size hardly has any meaning, you know? They just cover the earth. So you've walked for hours up to your waist in the wheat, deep in your own thoughts. You've made your way to the center of this dry ocean of living plants, not paying attention to where you are or where you're going. In all directions the horizon vanishes. Then you hear it. It's a rushing, like a million little ocean waves. It sounds like gold looks. It's the quietest power you can ever hear. It's not a tame sound at all. It's like the sound of God breathing.”

“The problem with churches of all sorts,” he continued, “is that so often they ignore the key teachings of the Sermon on the Mount, like the doctrine of love. So often we ask God to be on our side instead of asking that we be blessed enough to be on his. That said, the wheat and the tares must grow up together, and in the days of harvest they will be separated properly.”

“They stood up and the world was totally different. The wheat was an onyx sea, ever moving in shadow. Above it the heavens were illuminated with the wink of stars and planets, the Milky Way like a giant streak of glimmer slashing across the sky. She was standing right next to him, awed by the beauty of the night sky and their tiny, tiny place in it. It seemed perfectly natural that he leaned down to gently press his lips to her temple. It wasn’t a kiss really, it was a consolation. “Take my hand,” he said. D.J. could see nothing as he unerringly led her through the darkened grain to the edge of the field.”

“England and all civilised nations stand in deadly peril of not having enough to eat. As mouths multiply, food resources dwindle. Land is a limited quantity, and the land that will grow wheat is absolutely dependent on difficult and capricious natural phenomena... I hope to point a way out of the colossal dilemma. It is the chemist who must come to the rescue of the threatened communities. It is through the laboratory that starvation may ultimately be turned into plenty... The fixation of atmospheric nitrogen is one of the great discoveries, awaiting the genius of chemists.”

“He that will have a cake out of the wheat must tarry the grinding. Have I not tarried? Ay, the grinding; but you must tarry the bolting. Have I not tarried? Ay, the bolting; but you must tarry the leavening. Still have I tarried. Ay, to the leavening; but here's yet in the word 'hereafter' the kneading, the making of the cake, the heating of the oven, and the baking; nay, you must stay the cooling too, or you may chance to burn your lips.”

“Here is my Farm Relief bill: Every time a Southerner plants nothing on his farm but cotton year after year, and the Northerner nothing but wheat or corn, why, take a hammer and hit him twice right between the eyes. You may dent your hammer, but it will do more real good than all the bills you can pass in a year.”

“So here we are in a country with more wheat and corn and more money in the bank, more cotton, more everything in the world-there's not a product that you can name that we haven't got more of than any other country ever had on the face of the earth-and yet we've got people starving. We'll hold the distinction of being the only nation in the history of the world that ever went to the poor house in an automobile.”

“Outcasts of war, misfits, rebellious souls, Seekers of some vague kingdom in the stars - They hide out in the hills and stir up trouble, Call themselves prophets, too, and prophesy, That something new is coming to the world, The Lord knows what! Well, it's a long time coming, And, meanwhile, we're the wheat between the stones.”

“Whether we are Christians or Muslims or nationalists or agnostics or atheists, we must first learn to forget our differences. If we have differences, let us differ in the closet; when we come out in front, let us not have anything to argue about until we get finished arguing with the man. If the late President Kennedy could get together with Khrushchev and exchange some wheat, we certainly have more in common with each other than Kennedy and Khrushchev had with each other.”