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Childhood Memory Quotes

Browse 52 quotes about Childhood Memory.

Childhood Memory Quotes

“For a split second, Elsa recalled a new memory of her younger self. She was building a snowman with another girl. They pulled the snowman around the room laughing. It was clear they loved each other. Her hands started to tingle in an unfamiliar way- they were warm- then the sensation was gone and she was left with a sharp headache. What was that? she wondered. The girl had to be in her imagination. She had never used magic before that week. Had she? Elsa stood up, her legs shaking. She held on to her bed frame to keep from falling. Heart pounding, fingers aching, she closed her eyes again and tried to remember the love she had just felt coursing through her veins. The emotion was stronger than fear. This feeling had come from building something out of love- a snowman for the two girls to enjoy.”

“He felt as if he has heard similar stories before. The wimp at school had grown to become stronger than the bully. And by some devious twist of fate, he would pop back into your life years later and take his revenge in the most unimaginable ways, and make sure that you suffer as much, or more, than he ever did before.”

“You took it with good grace when you could have sliced him to ribbons with a few words." "I was tempted," she admitted. "But I couldn't help remembering something Mother once said." It had been on a long-ago morning in her childhood, when she and Gabriel had still needed books stacked on their chairs whenever they sat at the breakfast table. Their father had been reading a freshly ironed newspaper, while their mother, Evangeline, or Evie, as family and friends called her, fed spoonfuls of sweetened porridge to baby Raphael in his high chair. After Phoebe had recounted some injustice done to her by a playmate, saying she wouldn't accept the girl's apology, her mother had persuaded her to reconsider for the sake of kindness. "But she's a bad, selfish girl," Phoebe had said indignantly. Evie's reply was gentle but matter-of-fact. "Kindness counts the most when it's given to people who don't deserve it." "Does Gabriel have to be kind to everyone too?" Phoebe had demanded. "Yes, darling." "Does Father?" "No, Redbird," her father had replied, his mouth twitching at the corners. "That's why I married your mother- she's kind enough for two people." "Mother," Gabriel had asked hopefully, "could you be kind enough for three people?" At that, their father had taken a sudden intense interest in his newspaper, lifting it in front of his face. A quiet wheeze emerged from behind it. "I'm afraid not, dear," Evie had said gently, her eyes sparkling. "But I'm sure you and your sister can find a great deal of kindness in your own hearts." Returning her thoughts to the present, Phoebe said, "Mother told us to be kind even to people who don't deserve it.”

“Small acts of kindness are so important," she remembered her mother telling her as they had pulled away. "I once stood in the same spot she is now. I came from nothing." "I don't know what I'd do if I had nothing," Snow recalled saying. Her mother had lifted Snow's chin and looked her straight in the eye. "If that day ever comes, are you going to give up? No. You will carry on just as I did. I didn't give up, and someone took a chance on me." She straightened and leveled her gaze on young Snow. "Always remember your past, Snow, and let it help you make decisions on how to rule your future. But never, ever give up.”

“Sometimes I return back to the state of mind I had as a child when I believed nothing was impossible.”

“...the last thing I remembered was the peaceful voice of the Lord telling me something I must do. And the next day I did it. I went with Sook to the post office and bought a penny postcard. That same postcard exists today. It was found in my father's safety deposit box when he died last year. Here is what I had written him: Hello pop hope you are well I am and I am lurning to pedel my plain so fast I will soon be in the sky so keep your eyes open and yes I love you Buddy.”

“As the sun continued to rise, the tune became more intoxicating, lulling me into a completely relaxed state. I allowed my mind to drift, imagining I was walking through a pretty meadow full of roses. In my mind’s eye, I held a rose flower in my hands and sniffed at it, my eyes shining with pure happiness. In my dreamy state, the air smelled of roses, warming my spirit and coaxing me to stop and rest. Lying back in the grass, I stretched my arms up to the sky, inviting the sun to join me. Warm tingles rippled across my skin and eased the pressure in my head. I was light, drifting through the breeze and letting the wind take me somewhere untouched and soothing.”

“He traced a groove in the melamine counter. "I had some of the best times sitting around your table, throwing out math problems for you to solve or talking hockey with Sanjay and your dad." He pointed to the dent. "Do you remember this?" Daisy put the pastries in the microwave and took down two mugs from the cupboard. "What is it?" "It's where I dropped a bowl of pakoras when you walked into the kitchen wearing a tight green dress that Layla had bought for you because she was dragging you to a school dance. You were sixteen, and you looked amazing. Your dad and Sanjay went crazy. Sanjay insisted you wear a winter jacket. Layla had to run interference. That was the day I realized you weren't a little girl anymore and I couldn't treat you like you were.”

“In childhood, overhearing everyday conversations among relatives about collectivization, famine, war, and political repression, I perceived these stories as curious — sometimes frightening — episodes my loved ones had endured. Although they belonged to a past not so distant, I felt them as something that had happened long ago, almost like events that occurred only slightly later than the fairy tales I loved so much. Much of what I heard I did not yet understand, but my young memory — still largely unfilled — carefully recorded these fragments of history, preserving events and facts deep within its silent annals.” — Volodymyr Shablia, Stone. Book One. Author's foreword Context note: This reflection from the author’s foreword shows how the collective trauma of the early twentieth century entered a child’s consciousness indirectly — through family conversations, half-understood words, and inherited memory. What first felt distant and almost mythical would later reveal itself as lived history, shaping both the author’s worldview and the moral foundation of the novel.”

“Lapsena ja nuorena kuuluu asiaan hävetä omia vanhempiaan. Itseään teini voi vielä jotenkin yrittää hallita, mutta omat vanhemmat – he ovat kuin luonnonvoima, jonka aisoissa pitäminen on lähes mahdotonta. Muistan prinsessa Victorian kertoneen tv-dokumentissa, miten hirveää oli, kun vanhemmat tulivat avoimien ovien päivänä vierailulle hänen esikouluunsa ja hyppivät muiden isien ja äitien kanssa pupujusseina piirissä. Carl Gustafilla oli naurettavat flanellikorvat päässä ja kaiken lisäksi hän oli kuningas. Kruununprinsessa häpesi kuollakseen.”

“She has that voraciousness about children. She swoops in on them. Even I, in public was a beloved child. She'd parade me into town, smiling and teasing me, tickling me as she spoke with people on the sidewalks. When we got home, she'd trail off to her room like an unfinished sentence, and I would sit outside with my face pressed against her door, and replay the day in my head, searching for clues to what I had done to displease her. I have one memory that catches in me like a nasty clump of blood. Marian was dead about two years, and my mother had a cluster of friends come over for afternoon drinks. For hours, the child was cooed over, smothered with red lipstick kisses, tidied up with tissues, then lipstick smacked again. I was suppose to be reading in my room, but I sat at the top of the stairs watching. My mother finally was handed the baby, and she cuddled it ferociously. Oh, how, wonderful it is to hold a baby again! Adora jiggled it on her knee, walked it around the rooms, whispered to it, and I looked down from above like a spiteful little god, the back of my hand placed against my face, imagining how it felt to be cheek to cheek with my mother.”

“I don't care anymore. I'm sick of hiding in the shadows." I am half sick of shadows, said the Lady of Shalott. The line flitted across Biddy's mind in Rowan's softest lilt, along with a flicker of firelight in the castle library, the sound of rain lashing outside, a cold draft through the half-open window that seemed to bring with it the promise of adventure. She had been perhaps six or seven, hearing the poem read to her for the first time. It had thrilled and spellbound her: the woman in the tower, longing for life and experience, the bold knight outside, the ebb and flow of the rhyme as relentless and inevitable as a river.”

“"Mom, Arnie Welsh keeps calling me a geek. He says it like it's a bad thing. Is being a geek a bad thing?" "Of course not, Soda Pop. And don't listen to labels. They don't matter." "What are labels?" "It's an imaginery sticker people slap on you with the word they think you are written on it. It doesn't matter who they think you are. It matters who you think you are." "I think I might be a geek." She laughed. "Then you be a geek. Just be whatever makes you happy, Soda Pop, and I'll be happy too.”

“I told her one of the few stories that she'd told me of myself as a child. We'd gone to a park by a lake. I was no older than two. Me, my father, and my mother. There was an enormous tree with branches so long and droopy that my father moved the picnic table from underneath it. He was always afraid of me getting crushed. My mother believed that kids had stronger bones than grownups. "There's more calcium in her forearm than in an entire dairy farm," she liked to say. That day, my mother had made roasted tomato and goat cheese sandwiches with salmon she'd smoked herself, and I ate, she said, double my weight of it. She was complimenting me when she said that. I always wondered if eating so much was my best way of complimenting her. The story went that all through lunch I kept pointing at a gaping hole in the tree, reaching for it, waving at it. My parents thought it was just that: a hole, one that had been filled with fall leaves, stiff and brown, by some kind of ferrety animal. But I wasn't satisfied with that explanation. I wouldn't give up. "What?" my father kept asking me. "What do you see?" I ate my sandwiches, drank my sparkling hibiscus drink, and refused to take my eyes off the hole. "It was as if you were flirting with it," my mother said, "the way you smiled and all." Finally, I squealed, "Butter fire!" Some honey upside-down cake went flying from my mouth. "Butter fire?" they asked me. "Butter fire?" "Butter fire!" I yelled, pointing, reaching, waving. They couldn't understand. There was nothing interesting about the leaves in the tree. They wondered if I'd seen a squirrel. "Chipmunk?" they asked. "Owl?" I shook my head fiercely. No. No. No. "Butter fire!" I screamed so loudly that I sent hundreds of the tightly packed monarchs that my parents had mistaken for leaves exploding in the air in an eruption of lava-colored flames. They went soaring wildly, first in a vibrating clump and then as tiny careening postage stamps, floating through the sky. They were proud of me that day, my parents. My father for my recognition of an animal so delicate and precious, and my mother because I'd used a food word, regardless of what I'd actually meant.”

“The Town and Country Market was just a half mile from Bee's home. I used to walk there as a girl, with my sister or my cousins, or sometimes all by myself, picking purple clover flowers along the way until I had a big round bunch, which, when pressed up to your nose, smelled exactly of honey. Before the walk, we'd always beg the adults for twenty-five cents and return with pockets full of pink Bazooka bubble gum. If summer had a flavor, it was pink bubble gum.”

“A Gathering of Frogs by Stewart Stafford Through the fence with friends, And into the back field frontier, Past the growing pile of lumber, Shivers for the Halloween bonfire. Down the slope to a boundary hedge, Rusty bathtub lying like a crime scene, And into the deepening marsh beyond, For the ritual kidnapping of frogspawn. Frogs leap through reeds and tall grass, The bulbous jelly of many eyes located, Scooped surgically into a container, Up to our fort to study our live plunder. Tongues of smoke from our twig fire, On the derelict path between estates, Crisps consumed in the darkening chill, Then, satiated, a walk home for dinner. © Stewart Stafford, 2022. All rights reserved.”

“A ten-year-old Amanda wandering around the sights and sounds of a carnival. Trying to take it all in as such an event was much larger than the backroads of isolated territory from whence she grew up. She could not imagine this many people assembled in one place. It was made more disturbing by the fact none of them seemed familiar. Short for her age, she wandered unnoticed among the crowds and began to feel the first stirrings of fear. The loud talk, the screaming children, the long lines of procession, along with the myriads of odors created a miasma that she wanted to flee. The laughter and the faux expressions of joy on the faces of people, took on the maroon tones of a nightmare. She could imagine underneath the laughter, were horrid screams about to erupt.”

“Together, we construct the sandwiches, using a blend of muenster, because it was what her mother favored, and provolone, because Delilah thinks it adds a deeper flavor--- and liberally buttering the bread because, Delilah informs me, it's all about the butter. "Now," she says, laying two sandwiches on the hot pan. "Here is where you learn that cooking involves all the senses. Taste, yes. But also sound. Listen. The butter is sizzling. No sound means it's not cooking the right way. The pan is either too low or too hot." We listen to the sizzle. "Sight," she says. "We need to see that beautiful butter hopping and bubbling around the edges of the pan." Dutifully, I watch. How can I not? She is in total command. "Smell." She wafts her hand over the pan, letting the warm scent of browning butter and bread wash over us. "This is more important when you're adding herbs and spices. Does the dish smell as it should? It's something you learn on the way. Flip the sandwiches." I take the spatula from her and do as asked. The bread is perfectly browned. "Feeling. You have to feel how the food is behaving. The texture of it. Now, with grilled cheese, you don't want to cook it too fast, or the cheese won't melt. Hear how the sound has dimmed?" I nod. "We need to add more butter; turn the heat down just a bit." She walks me through the entire process, teaching me to control the heat, baby the sandwiches to get them how I want. All the time our shoulders are brushing, our moves in coordination for a common goal. A sense of calm spreads over me. I'm not thinking about work or the outside world. I'm not angry or empty. I'm filled up. I'm here, with her. We get the sandwiches on plates, and she hands me a knife. "The best part. Cutting it open." Her brow wings up in warning. "Only cut on the diagonal. Down the middle is a sin against grilled cheese." "Please," I say, with feeling. "As if I'd sink so low." I make the first cut and am rewarded with a fine crunch of sound, followed by the ooze of gooey cheese. Perfection. "Taste. Take a bite," Delilah urges with childlike excitement. I take a bite. "Close your eyes," she says. "Tell me what you think when you taste it." You. Me. Delilah wearing braces, her thick hair pulled back in a tight ponytail that highlights the roundness of her face. Her gold eyes glaring at me from opposite her mother's kitchen table. Home. Safety.”

“This looks wonderful, girls," Mama said. "Your father is going to be so surprised. You know how much he loves your krumkaker." "Crumbs cake-r." Anna tried hard to say the word, but she never could. "Crumb cake?" Mama and Elsa laughed. "Krumkaker," Mama said, the word rolling off her tongue smoothly. "I've been using this recipe since I was your age. I used to bake these with my best friend." "That's where you learned to bake with love," Anna said. "Yes, I did," Mama agreed, fixing Anna's right pigtail.”

“I breathe in the fresh summer air as I pass a table covered with all sorts of cakes---Victorian sponge, Madeira, Battenberg, lemon drizzle. Again my mind drifts to my childhood, this time to the Michigan State Fair, which my family would visit at the end of every summer. It had all sorts of contests---pie eating, hog calling, watermelon seed spitting (Stevie's favorite)---but the cake competition was my favorite challenge of all. Every year I'd eye the confections longingly: the fluffy coconut cakes, the fudge chocolate towers filled with gooey caramel or silky buttercream, the cinnamon-laced Bundts topped with buttery streusel. The competition was divided into adult and youth categories, and when I turned twelve, I decided to enter a recipe for chocolate cupcakes with peanut butter buttercream and peanut brittle. My mom was a little befuddled by my participation (her idea of baking involved Duncan Hines and canned, shelf-stable frosting, preferably in a blinding shade of neon), but she rode along with my dad, Stevie, and me as we carted two-dozen cupcakes to the fairgrounds in Novi. The competition was steep---pumpkin cupcakes with cream cheese frosting, German chocolate cupcakes, zucchini cupcakes with lemon buttercream---but my entry outshone them all, and I ended up taking home the blue ribbon, along with a gift certificate to King Arthur Flour.”

“I scoop up a generous mouthful, thankful for something cool to take away the sudden heat flushing up me neck. I can’t believe I agreed to this…. My drawings aren’t good enough. Then the flavor of the ice cream bursts through my mouth. And it isn’t vanilla or chocolate or any ordinary flavor like that. Honeysuckle. Our favorite activity during third-grade recess was to hide behind the classroom, lying under the window so Ms. King wouldn’t see us and ask what we were doing. Jack and I would lie out among the clover and honeysuckle, holding hands and just staring up at the impossibly huge sky. Some days, I’d bring my sketch pad so we could draw the clouds, and we made those little pictures into stories. A cloud-bunny would go on adventures with the cloud-dragon, and they’d find gleaming treasures and hidden magical lands, always together. When we got bored, we’d suck on the stems of the honeysuckle for a drop of sweetness. Those honeysuckle days are some of the sweetest moments I ever had growing up.”

“I'd take her to the top of the widow's tower at Ainsdale Castle, late at night, and we'd watch the moon rise. The widow's tower was very high but she wasn't afraid. Sometimes I'd steal a pie from the kitchens and we'd picnic up there. I brought up a blanket, too, so she wouldn't have to sit on the bare stone floor." Mrs. Crumb made an aborted movement, as if she'd meant to turn to face him and then changed her mind. He let the wineglass dangle by his side. "I told her a rabbit lived on the moon and she believed me. She believed everything I told her then." "What rabbit?" "There." He roused himself, straightening. He drew back, fitting her against his chest and setting his chin on her shoulder. She smelled of tea and housekeeperly things, and she was warm, so warm. He caught up her right hand in his and traced the moon with it. "D'you see? There are the long ears, there the tail, there the forepaws, there the back." "I see," she whispered. "I told her the rabbit had lavender fur and ate pink moon clover up there." His mouth twisted, as he remembered. "She'd watch me with big blue eyes, her mouth half-open, a bit of piecrust on her dress. She hung on every word." He could hear her breath, could feel the tremble of her limbs. Did she fear him? "D'you believe me?" he asked against her ear, his lips wet with wine. She was a housekeeper and housekeepers didn't matter in the grand schemes of kings and dukes and little girls who wished upon rabbit moons. But she was silent, damnable housekeeper. They breathed together for a moment, there in the night air, London twinkling before them, overhung by a pagan moon. At last she stirred and asked, "What happened to the girl?" He broke away from her, draining his glass of wine. "She grew up and knew me for a liar.”

“My hand lingers in spite of itself; a hovering dragonfly above a cluster of dainties. A Plexiglas tray with a lid protects them; the name of each piece is lettered on the lid in fine, cursive script. The names are entrancing: Bitter orange cracknell. Apricot marzipan roll. Cerisette russe. White rum truffle. Manon blanc. Nipples of Venus. I feel myself flushing beneath the mask. How could anyone order something with a name like that? And yet they look wonderful, plumply white in the light of my torch, tipped with darker chocolate. I take one from the top of the tray. I hold it beneath my nose; it smells of cream and vanilla. No one will know. I realize that I have not eaten chocolate since I was a boy, more years ago than I can remember, and even then it was a cheap grade of chocolat à croquer, fifteen percent cocoa solids- twenty for the dark- with a sticky aftertaste of fat and sugar. Once or twice I bought Süchard from the supermarket, but at five times the price of the other, it was a luxury I could seldom afford. This is different altogether; the brief resistance of the chocolate shell as it meets the lips, the soft truffle inside.... There are layers of flavor like the bouquet of a fine wine, a slight bitterness, a richness like ground coffee; warmth brings the flavor to life, and it fills my nostrils, a taste succubus that has me moaning.”

“My dress is of plain forest green wool, but the other girls are wearing beautiful tunics the color of gems- ruby dresses with sapphire mantles and dappled with jewels that dance before me like little insects on fire. My hair is dark as a crow, but theirs is red and gold and even longer than mine. A ray of sun slashes through the turbulent Irish sky, and I see that my friends' perfect skin shimmers in the sun, making them almost translucent.”

“And then one day, as I stood in front of the plant, puzzling over its unusual size and the strange connection that I felt to it, I sensed the rosemary's earthy, green, complex fragrance intensifying, lifting above all of the herbs' scents, pressing so close to me that it felt like breath against my skin, a murmured answer to my questions. The aroma was so strong that I could almost see it, gossamer and shimmering in the air.”

“Barefooted on the slick brick walk I rushed to where I could breathe in the cool breath from the interior of the springhouse. On a cold bubbling spring, covered dishes and crocks and pitchers of milk and butter and so on floated in a circle in the mild whirlpool, like horses on a merry-go-round, in the water that smelled of the mint that grew close by.”

“Ahead, a house sits close to the road: a small, single-story place painted mint green. Ivy grows up one corner and onto the roof, the green tendrils swaying like a girl's hair let loose from a braid. In front there's a full and busy vegetable garden, with plants jostling for real estate and bees making a steady, low, collective hum. It reminds me of the aunties' gardens, and my nonna's when I was a kid. Tomato plants twist gently skywards, their lazy stems tied to stakes. Leafy heads of herbs- dark parsley, fine-fuzzed purple sage, bright basil that the caterpillars love to punch holes in. Rows and rows of asparagus. Whoever lives here must work in the garden a lot. It's wild but abundant, and I know it takes a special vigilance to maintain a garden of this size. The light wind lifts the hair from my neck and brings the smell of tomato stalks. The scent, green and full of promise, brings to mind a childhood memory- playing in Aunty Rosa's yard as Papa speaks with a cousin, someone from Italy. I am imagining families of fairies living in the berry bushes: making their clothes from spiderweb silk, flitting with wings that glimmer pink and green like dragonflies'.”

“Before we do anything, here's the first lesson in dessert making: don't stint on any of the good stuff. Fill it up with butter, and cream, and sugar, and fruit. All the things we want loads of but really shouldn't have. It should feel decadent." That's her grandfather talking, of course: "Pudding is an indulgence; it should feel like it," he used to say. She could recall one day, in the kitchen of their house in London, when she was maybe nine or ten, helping her mother frost a birthday cake for one of her sisters (Meg, surely; Julia had given up cake, by that point). Elliott sat on a stool at the kitchen island, watching them, guiding Susan's technique: "Take off just enough of the frosting to give a smooth appearance, but don't scrape it all off. The whole point of cake is the frosting, isn't it? You don't want a bare cake." "Julia would," Susan commented with a wry smile. "Julia doesn't appreciate things like this" was Elliott's response. "Now, now," Susan's mother gently remonstrated with a warning look at her father-in-law. "Well, I worry about Julia," he said. "If you can't indulge in a little cake now and again, what sort of joy do you have in your life? Can you indulge in anything? And yes, cake is an indulgence. You don't need it, but you want it. It should feel celebratory and just a little delightfully naughty when you have it. It's the same with any dessert.”

“For spring and summer, Dina baked delicate and light pastries fragranced with rosewater, meskouta orange bundt cake, and delicate raspberry macarons. When strawberries were in season in early June, she made airy fraisier cake. For autumn and winter, Dina worked with heavier ingredients: thick, dark chocolate, cinnamon, cardamom, gingerbread, and pumpkin. As the days grew colder and the light dimmed earlier and earlier, people started to crave that feeling of warmth and comfort. And Dina would give that to them, even if only for a short while. One special bake for this season was a ginger and persimmon cake, yellowed with saffron strands, which Dina had bought on her last trip to Morocco, and fresh vanilla pods, their sweet scent so potent that it wafted across the café. This was in addition to all the regular pastries and cakes she had on offer, which were all recipes her mother had taught her to bake. The cake made with dark honey from the Atlas mountains was an all-time customer favorite. Dina had imbibed it with a very specific spell, a childhood memory of a time that she must have fallen asleep on a car ride home, and although she was a little too big to be carried, she remembered her father lifting her into his arms, her mother closing the car door softly so as not to wake her, then carrying her upstairs and tucking her into bed. When she'd been fashioning the spell for the first time, it had occurred to Dina that one day your parents put you down and they never picked you up again, and so she'd made the honey cake to recreate that feeling of childhood comfort. That sensation of someone taking the utmost care of you, holding you close, was a feeling that many in the rushing city of London didn't experience often. Sometimes she wondered if she was really in the business of café ownership, or if she was more of a fairy godmother in disguise. Undeniably, the magical pastries were great at keeping customers coming back for more, so that was a bonus on the businesswoman side of things.”

“When I was a child, I thought like a child. When I became adult, I seek a deeper understanding of life.”

“At meals Mama and Papa would observe each other from opposite ends of the long table, and Mama's grey eyes would fly angry silences at Papa, who would catch them in his enormous mustache. Their marriage was a tall column of pain, like a fluted vase. Balanced precariously on the fricative point at which Mama's personality met Papa's chin, it was always about to fall over and smash.”

“I recalled the time he tricked me into eating a live snail, explaining that snails were a delicacy in France, and if I were to develop a true palate, I had to eat one. It wasn't until later that I learned they were, indeed, delicious, but one didn't just pick up a snail from the garden and put a dash of salt on it. Snails we're eaten after a long curing process and served after they were baked in loads of butter, garlic, and parsley- les escargots de Bourgogne.”

“Rosemary. I breathed in. Its fragrance was woodsy and herbal, rich and savory and layered with olive oil and pine. By that age, I'd been aware for years that my sense of scent was highly attuned; everywhere I went, fragrances whispered to me, telling me of the world, revealing to me insights that were hidden from others. But it wasn't until I held that rosemary in my hands that I began to understand my powerful connection to plants and their scents.”

“His eyes light up. “Wait, this is a sakura mochi. How did you remember—" I glance down and curse internally at the faintly pink, round dessert, pale as a cherry blossom petal. How did I remember his favorite? His mom used to take us, Cam, and Remy down to San Jose to go around Japantown, picking up bentos from a homey restaurant to eat at the park, and then we’d stop at Shuei-Do Manju Shop. Every time, without fail, Jack would choose sakura mochi. The times that there was only one left in stock, the rest of us purposefully ordered other sweets, just so Jack could get his favorite. And his eyes would shine with delight as he munched on the pink rice cake, the way he’s smiling now.”