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Cows Quotes

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Cows Quotes

“We are not sheep or cows. God didn’t create fences for us or boundaries to contain our nationalities. Man did. God didn’t draw up religious barriers to separate us from each other. Man did. And on top of that, no father would like to see his children fighting or killing each other. The Creator favors the man who spreads loves over the man who spreads hate. A religious title does not make anyone more superior over another. If a kind man stands by his conscience and exhibits truth in his words and actions, he will stand by God regardless of his faith. If mankind wants to evolve, we must learn from our past mistakes. If not, our technology will evolve without us.”

“Baby rats need rat milk, baby cats need cat milk, baby dogs need dog milk, baby humans need human milk, baby cows need cow milk, baby chimps need chimp milk.. Would anyone believe it if someone claimed adult giraffes need elephant milk? or adult horses need squirrel milk? or adult possums need goat milk? or adult humans need cow milk? oh, wait, no, that last one makes total sense.. NOT”

“It's just the way things are. Take a moment to consider this statement. Really think about it. We send one species to the butcher and give our love and kindness to another apparently for no reason other than because it's the way things are. When our attitudes and behaviors towards animals are so inconsistent, and this inconsistency is so unexamined, we can safely say we have been fed absurdities. It is absurd that we eat pigs and love dogs and don't even know why. Many of us spend long minutes in the aisle of the drugstore mulling over what toothpaste to buy. Yet most of don't spend any time at all thinking about what species of animal we eat and why. Our choices as consumers drive an industry that kills ten billion animals per year in the United States alone. If we choose to support this industry and the best reason we can come up with is because it's the way things are, clearly something is amiss. What could cause an entire society of people to check their thinking caps at the door--and to not even realize they're doing so? Though this question is quite complex, the answer is quite simple: carnism.”

“If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it.”

“Organic” labels do nothing for a cow who is perpetually impregnated and milked, who loses her calf to the veal industry—or to protect her calf, who is sold at birth to the veal industry to be slaughtered. “Organic” products are designed to optimize human health and reduce environmental degradation. Those who invest in organic products are not making a choice that promotes the well-being of farmed animals.”

“The other member of the small band of friends was Daisy, a fawn-coloured dairy cow with a lovely heart. She was a gentle, kind, dreamy soul, who loved nothing more than to slowly wander the paddocks, trailing her nose through the long grass in search of an eating experience she had once had years earlier. Her inability to ever recreate that “incredible grass eating day” was a topic she often returned to.”

“Everything I thought about cows as an Easterner-come-west is wrong. They are not symbols of a noble culture of mounted herdsmen. They are not cute. They are an invasive species, Bos Taurus, a water-loving European animal not fit for arid climates, and their cancer-like effects on the land have not ceased.”

“Animals arrive at slaughter exhausted, thirsty, hungry, and terrified. Every year 100,000 factory farmed cattle arrive at slaughter injured, or too dispirited to walk; undercover investigators have repeatedly documented downed animals who are kicked, beaten, pushed with bulldozers, and dragged from transport trucks with ropes or a chain, though they are fully conscious, in pain, and bellowing pitifully. Cows exploited in the dairy industry, because they are older and their bodies have been exhausted by perpetual pregnancy, birthing, and milking, are among the most pathetic when they arrive at slaughter.”

“The argument goes like this: even if public grazing contributes almost nothing to local economies and national food production, it nonetheless supports "an important western lifestyle and the rural west's social and cultural fabric." If we keep ranchers working on the range, on the big wide-open of the public domain, we ensure the historical continuity of a "custom" that has gone on for close to 150 years.”

“Tracing the history of herders-farmers clashes goes back as far as the early 90s. Sometimes it takes several decades to decode the meaning of something that has been with you for a long period. Even in the 200 Naira note, it was boldly drawn where cows are heading to eat farm produce. It was boldly embedded, but we are just realizing it today, maybe because we don't take note or don't care to notice.”

“The Waifs' Home was an old building which had apparently formerly been used for another purpose. It was located in the country opposite a great big dairy farm where hundreds of cows, bulls, calves and a few horses were standing. Some were eating, and prancing around like they wanted to tell somebody, anybody, how good they felt. . . .When I got out of the wagon with the other boys the first thing I noticed was several large trees standing before the building. A very lovely odor was swinging across my nostrils. "What flowers are those that smell so good?" I asked. "Honeysuckles," was the answer. I fell in love with them, and I'm ready to get a whiff of them any time.”

“Whenever somebody challenges me with the notion that killing carrots is no different to killing cows, I make a point of pointing out how different they would feel if they spent the day weeding in the garden, or the day slaughtering chickens. Just to make it clear how ridiculous they are being, because there can be no doubt, their argument is ridiculous, there isn’t a person out there who given both scenarios would look at them and say “yes they are the same”. I like to state this clearly, because I understand that even if the person challenging me refuses to acknowledge the difference, others who come along later and read the conversation will see both sides to the argument and maybe it will help these new people to not start presenting the same kind of ridiculous logic in opposition towards compassionate living.”

“The shielings were seasonal. Every fall, the crofters moved their cattle to the richer lowland pastures near the village, and over the winter, the cattle nibbled them to nubbins. In spring, the crofters drove the skinny cows up to the shielings, the sloping mountain pastures, so that the lowland pastures could recover. It wasn't just a place. It was a way of living. All through the warmer months, families lived in simple summer bothies with just bundles of heather as beds, and they ate oatmeal and cheese and butter and milk from the cows they watched, and they sang songs and traded stories under the stars. It was the very best of a simple life, and it was very different from the very best of castle life.”

“The sex trade is also flourishing under the patriarchal objectification of women, paid for by men who are willing and able to own or rent a girl (or sometimes a woman) for sex. Those who are exploited are comparatively powerless, and cannot refuse sexual advances or deny the wishes of those who pay (someone else) for their services. In these situations and many others, men own and control the bodies of women as they own and control the bodies of sows and cows and hens. Sexual exploitation of human females for the benefit of males is mirrored in contemporary animal industries. Men who control animal industries exploit females for their reproductive abilities as if nonhuman animals were objects devoid of will and sensation. Sows are treated as if they were bacon factories and cows are treated as if they were milk machines. Sows, cows, hens, turkeys, and horses are artificially inseminated to bring profits to the men who control their bodies and their lives. Women in the sex trade are similar to factory farmed females . . . . Even comparatively privileged women in relatively fortunate marriages can readily be likened to sows and cows. . . . The reproductive abilities of women and other female animals are controlled and exploited by those in power (usually men) and both are devalued as they age and wear out—when they no longer reproduce. Cows, hens, and women are routinely treated as if they were objects to be manipulated in order to satisfy the desires of powerful men, without regard to female's wishes or feelings.”

“For most women (as for most men) links between sexism and speciesism are not readily apparent. We have been conditioned not to see exploitation. For example, men generally have no idea how patriarchy affects women—unless they go out of their way to learn. The same is true for women with regard to cows and pigs and chickens and turkeys.”

“Even further, one can use a viral model for many things – it doesn't make those things a virus. For example, say that one day a prominent scientist decided to coin “moonemes” and started the “mooneme hypothesis” of cow migration. The hypothesis is all about how cows' migration patterns can be described and modelled as a “virus of the plains”, because cows move from place to place, spread, mutate, and eat all of the grass. No matter how well the model fits to cows, they are not - and will never be - obligate parasites. A view that it's a matter of personal perspective is subjectivism and hardly conducive to scientific inquiry of an objective world. It's simply not in the nature of cows any more than it is in the nature of knowledge.”

“Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.”

“The possessions God allows us to have are intended for our use, not our enjoyment. Trying to squeeze something out of them that was never in them in the first place is a futile endeavor. A cow's udders, gently pressed, will yield sweet milk, nourishing and refreshing. Applying more and more pressure will not produce greater quantities of milk. We lose the good of material things by expecting too much from them. Those who try hardest to please themselves with earthly goods find the least satisfaction in them.”

“I believe a leaf of grass is no less than the journeywork of the stars, And the pismire is equally perfect, and a grain of sand, and the egg of the wren, And the tree toad is a chef-d'oeurve for the highest, And the running blackberry would adorn the parlors of heaven, And the narrowest hinge in my hand puts to scorn all machinery, And the cow crunching with depress'd head surpasses any statue, And a mouse is miracle enough to stagger sextillions of infidels!”