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Livestock Quotes

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Livestock Quotes

“Public grazing provides just one dollar out of every $2,500 of taxable income in the West, or 0.04 percent, and just one out of everything 1,400 jobs, or 0.07 percent. On both public and private lands in the eleven Western states, the livestock industry accounts for less than 0.5 percent of all income.”

“With traumatized Navajos watching, government agents shot sheep and goats and left them to rot or cremated them after dousing them with gasoline. At one site alone, thirty-five goats were shot and left to rot. One hundred fifty thousand goats and fifty thousand sheep were killed in this manner. Oral history interviews tell of the pressure tactics on the Navajos, including arrests of those who resisted, and express bitterness over the destruction of their livestock.”

“The most fertile districts of the habitable globe are now actually cultivated by men for animals, at a delay and waste of aliment absolutely incapable of calculation. It is only the wealthy that can, to any great degree, even now, indulge the unnatural craving for dead flesh, and they pay for the greater licence of privilege, by subjection to supernumerary diseases.”

“The largest sources of CO2 from animal agriculture come not from the animals themselves (through respiration and waste), but from the inputs and land-use changes necessary to maintain and feed them, including: burning fossil fuels to produce fertilisers used in feed production; maintaining intensive animal production facilities; growing the associated animal feed; transporting the animal feed; and processing and transporting the animal products. Furthermore, clearing land to graze livestock and grow feed is the largest single cause of deforestation and among the major causes of land degradation and desertification.”

“The fact is that there is enough food in the world for everyone. But tragically, much of the world's food and land resources are tied up in producing beef and other livestock-food for the well off-while millions of children and adults suffer from malnutrition and starvation.”

“Livestock adopted in Africa were Eurasian species that came in from the north. Africa's long axis, like that of the Americas, is north/south rather than east/west. Those Eurasian domestic mammals spread southward very slowly in Africa, because they had to adapt to different climate zones and different animal diseases.”

“As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.”

“The sacrifices of our people were very great. Out of a population of one million, 28,000 were killed, 12,600 wounded, 10,000 were made political prisoners in Italy and Germany, and 35,000 made to do forced labour, of ground; all the communications, all the ports, mines and electric power installations were destroyed, our agriculture and livestock were plundered, and our entire national economy was wrecked.”

“Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world's airline food, as well as all the food you ever ate in your junior-high-school cafeteria.”

“The measure discriminates definitely against products which make up what has been universally considered a program of safe farming. The bill upholds as ideals of American farming the men who grow cotton, corn, rice, swine, tobacco, or wheat and nothing else. These are to be given special favors at the expense of the farmer who has toiled for years to build up a constructive farming enterprise to include a variety of crops and livestock.”

“When a livestock farmer is willing to "practice complexity"-to choreograph the symbiosis of several different animals, each of which has been allowed to behave and eat as it evolved to-he will find he has little need for machinery, fertilizer, and, most strikingly, chemicals. He finds he has no sanitation problem or any of the diseases that result from raising a single animal in a crowded monoculture and then feeding it things it wasn't designed to eat. This is perhaps the greatest efficiency of a farm treated as a biological system: health.”

“Graciousness, courtesy, compassion-this is hesed. Hesed is a quality that extends even to the animals and the land. The sabbath rest principle of Hebrew law included the needs of the livestock (Exod. 23:12). After seven years of planting and harvesting, the land itself needed "a year of complete rest" (Lev. 25:5). Even the soil of the vineyards was not to be overtaxed by planting other crops between the rows (Deut. 22:9). The oxen that trod out the grain were not to be muzzled so that they could eat while they worked (Deut. 25:4). And so on.”

“Ninety-eight percent of all the soy that's raised goes to livestock. So people make fun of vegetarians for being tofu eaters, but no one eats tofu like steak eaters, by a long shot. It's also funny that tofu is held up as what a vegetarian eats. I mean maybe I eat tofu once a month, but other than that, never. All of it, statistically speaking, is going to livestock.”

“Human relationships with predators have always been thorny. Predators are the first creatures our kind purposely eradicates. Too often, people feel humans are and should be in control; we are enraged to discover this is not true. And when other creatures share our appetites and kill our livestock (often animals we were raising to kill, ourselves), we call them vandals and murderers...Predators are the most persecuted creatures on Earth.”

“Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.”

“Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.”

“Being vegan or vegetarian isn't just about compassion for animals. Most of the destruction of the planet is the result of all the clear-cutting, groundwater contamination, grain production, fuel consumption, greenhouse gas, viral proliferation - the direct result of livestock production.”

“I always had a separate life than just my work. I built my own family. I have my own hobbies and interests. I have a ranch with livestock and horses. I didn't always get my self-esteem and identity from acting. I never worked unless I wanted to. I never did anything just to do it, just for the paycheck. I always did things that I liked.”

“Popular culture bombards us with examples of animals being humanized for all sorts of purposes, ranging from education to entertainment to satire to propaganda. Walt Disney, for example, made us forget that Mickey is a mouse, and Donald a duck. George Orwell laid a cover of human societal ills over a population of livestock.”

“When you do your research write down whatever interests you. Whatever stimulates your imagination. Whatever seems important. A story is built like a stone wall. Not all the stones will fit. Some will have to be discarded. Some broken and reshaped. When you finish the wall it may not look exactly like the wall you envisioned, but it will keep the livestock in and the predators out. (pg. 144)”

“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.”

“As we curve around into the loop of the City Circle, I can see that a couple of other stylists have tried to steal Cinna and Portia's idea of illuminating their tributes. The electric-light-studded outfits from District 3, where they make electronics, at least make sense. But what are the livestock keepers from Distric 10, who are dressed as cows, doing with flaming belts? Broiling themselves? Pathetic.”

“No one else noticed, or cared. It was just something they did. Taking other people’s livestock. Other people’s lives. She watched the soldiers, hating them. They were different in so many ways, white and black, yellow and brown, skinny, short, tall, small, but they were all the same. Didn’t matter if they wore finger-bone necklaces, or baby teeth on bracelets, or tattoos on their chests to ward off bullets. In the end, they were all mangled with battle scars and their eyes were all dead.”

“...it’d be like looking for a needle in a burning haystack.' 'Oh, I’ve done that,' Mark said airily. 'It’s a game we used to play, after we got rid of all our livestock and didn’t need our hay no more. You throw a match into the haystack, give the fire a three-second head start, and begin looking. You can find the needle every time if you work quick”

“Power. What do we mean? 'The ability to determine another man's luck.' ...how is it that some men attain mastery over others while the vast majority live and die as minions, as livestock? The answer is a holy trinity. First: God-given gifts of charisma. Second: the discipline to nurture these gifts to maturity, for though humanity's topsoil is fertile with talent, only one seed in ten thousand will ever flower -- for want of discipline. Third: the will to power.”

“We're an Ag college," I explain to them. "Not as good as the one in Yanco but we have livestock." "Cows?" Anson Choi asks, covering his nose. "Pigs, too. And horses. Great for growing tomatoes. The Cadets are wanna-be soldiers. City people. They may know how to street fight but they don't know how to wade through manure. "I'm going to throw up," one of the guys says. "Don't feel too bad," I explain. "Some of our lot did while they were laying out this stuff. Actually, right there where you're standing.”

“Whether we fail or not, we shall not be kept from continuing our mission by those who claim it can't be done. ...Indeed the whole of agricultural and livestock science and even human medicine, if sound, is merely the business of discovering certain natural patterns already in existence, putting together the various pieces and discovering their relationship to the whole universe; indeed such a process is science itself”

“We have no ethical obligation to preserve the different breeds of livestock produced through selective breeding One generation and out. We have no problems with the extinction of domestic animals. They are creations of human selective breeding.”

“The dialectical or ecological approach asserts that creating the world is involved in our every act. It is impossible for us to operate in our daily lives and not create the world that everyone must live in. What we desire arranges the genetic code in all of our major crops and livestock. We cannot avoid participating in the creation, and it is in agriculture, far and away our largest and most basic artifact, that human culture and the creation totally interpenetrate.”