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Quote by Wes Jackson

“The dialectical or ecological approach asserts that creating the world is involved in our every act. It is impossible for us to operate in our daily lives and not create the world that everyone must live in. What we desire arranges the genetic code in all of our major crops and livestock. We cannot avoid participating in the creation, and it is in agriculture, far and away our largest and most basic artifact, that human culture and the creation totally interpenetrate.”

Quote by Wes Jackson

Book:Becoming Native to This Place
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Becoming Native to This Place

This book delves into the experiences of individuals adapting to a new place, examining the challenges and triumphs of embracing a new cultural identity. more

Author

Wes Jackson
Wes Jackson

Wes Jackson is an outstanding figure in an unknown field, born on January 1, 1936. His life experience, achievements, and contributions have not been well documented. more

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Book:Becoming Native to This Place
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“American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent.”

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Book:In Defense of Food: An Eater's Manifesto
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“Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's made the fast food industry possible, along with feedlot agriculture, pharmaceuticals on the farm, pesticides and regulatory forbearance. All these things are part of the answer to the question: Why is that crap so cheap? Our food is dishonestly priced. One of the ways in which it's dishonestly priced is the fact that people are not paid a living wage to process it, to serve it, to grow it, to slaughter it.”

PeopleWayMadeRealFactsGrowsProcessAnswersIndustryCostLaborPaidDollarsFarmsDeclineAgricultureCrapMinimumSlaughterMinimum WageFast FoodForbearancePesticidesLiving WageFood Industry
Author:Michael Pollan
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