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Crops Quotes

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Crops Quotes

“Mbegu tunazopanda leo ni mazao ya msimu ujao. Ukipanda mbegu mbaya utavuna mabaya. Ukipanda mbegu nzuri utavuna mazuri. Ukitenda mabaya leo kesho yako itakuwa mbaya. Ukitenda mazuri leo kesho yako itakuwa nzuri. Okoa kesho leo kwa kupanda mbegu nzuri na kuzimwagilia kwa imani na upendo kwa watu. Mungu ataleta mvua, jua na ustawi wa mazao yako. Panda mbegu ya msamaha kwa maadui zako, uvumilivu kwa wapinzani wako, tabasamu kwa marafiki zako, mfano bora kwa watoto wako, uchapakazi kwa kazi zako, uadilifu kwa waajiri wako na kwa wafanyakazi wako pia kama unao, ndoto kwa malengo yako, na uaminifu kwa marafiki zako wa ukweli. Kila mbegu irutubishwe kwa mapenzi huru yasiyokuwa na masharti yoyote, au mapenzi huru yasiyokuwa na unafiki wa aina yoyote ile. Usifiche vipaji vyako. Ukiwa kimya utasahaulika. Usipopiga hatua utarudi nyuma. Usiwe na hasira, wivu au ubinafsi.”

“A farmer is a magician who produces money from the mud.”

“The giuggiole, or jujube fruit, resembles an olive and tastes, at first, like a woody apple. After withering off the vine, it takes on a sweeter flavor, closer to a honeyed fig. Among the medieval elite, the fruit was so popular that it gave birth to an idiom: "andare in brodo di giuggiole"--- "To go in jujube broth"--- defined in one of the earliest Italian phrase books as living in a state of bliss. Every fall, the handful of families that still cultivate the fruit in the village gather in medieval garb to celebrate the jujube and feast on the fine liquors, jams, and blissful sweet broth they create from it. Italy is full of places like Arquà Petrarca. Microclimates and artisanal techniques become the basis for obscure local specialties celebrated in elaborate festivals from Trapani to Trieste. In Mezzago, outside Milan, its rare pink asparagus, turned red by soil rich in iron and limited sunlight. Sicily has its Avola almonds and peculiar blood-red oranges, which gain their deep color on the volcanic slopes of Mount Etna. Calabria has 'nduja sausage and the Diamante citron, central to the Jewish feast of Sukkot.”

“The kind of soil in your area determines the type of crop you will plant to harvest; The kind of potentials in you will decide the type of success you will celebrate.”

“Living off the land took a lot of getting used to for these city folk. They had to learn how to garden and grow their own crops. Of course, they were learning how to hunt and clean their prey, so it could be cut up and cooked. Smoking the meat was another necessary lesson to be learned.”

“All across Italy, as Parasecoli tells me, food is used to identify who is Italian and who is not. But dig a little deeper into the history of Italian cuisine and you will discover that many of today's iconic delicacies have their origins elsewhere. The corn used for polenta, unfortunately for Pezzutti, is not Italian. Neither is the jujube. In fact, none of the foods mentioned above are. All of them are immigrants, in their own way--- lifted from distant shores and brought to this tiny peninsula to be transformed into a cornerstone of an ever-changing Italian cuisine. Today, jujubes are better known as Chinese dates. It was likely in Asia that the plant was first cultivated, and where most are still grown. By the time of the Roman Emperor Augustus, at the turn of the first millennium, the tree had spread to parts of the eastern Mediterranean where, according to local tradition, it furnished the branches for the thorny crown of Jesus Christ. Around the same time, Pliny the Elder tells us, a Roman counselor imported it to Italy. The Romans were really the first Italian culinary borrowers. In addition to the jujube, they brought home cherries, apricots, and peaches from the corners of their vast empire, Parasecoli tells me. But in the broad sweep of Italian history, it was Arabs, not Romans, who have left the more lasting mark on Italian cuisine. During some 200 years of rule in Sicily and southern Italy, and the centuries of horticultural experimentation and trade that followed, Arabs greatly expanded the range of ingredients and flavors in the Italian diet. A dizzying array of modern staples can be credited to their influence, including almonds, spinach, artichokes, chickpeas, pistachios, rice, and eggplants. Arabs also brought with them durum wheat--- since 1967, the only legal grain for the production of pasta in Italy. They introduced sugar cane and citrus fruit, laying the groundwork for dozens of local delicacies in the Italian south and inspiring the region's iconic sweet-and-sour agrodolce flavors. Food writers Alberto Capatti and Massimo Montanari argue that Arabs' effect on the Italian palate was as profound as it was in science or medicine--- reintroducing lost recipes from antiquity, elevated by novel ingredients and techniques refined in the intervening centuries. In science, this kind of exchange sparked the Renaissance; in food, they argue, one of the world's greatest cuisines. Today, in Italy's north, where African influences give way to more continental fare, Italian cuisine leans heavier on crops taken from Indigenous peoples in the Americas: tomatoes, beans, pumpkins, zucchini, peppers, and corn, which is used to make polenta. Cultural exchange moved in the other direction as well. As millions of Italians left for the Americas in the 19th and 20th centuries, Italy's culinary traditions were remixed and revolutionized again. Italian Americans pioneered a cuisine that would become almost unrecognizable to the old country: spaghetti and meatballs, chicken Marsala, fettuccine Alfredo, deep-dish pizza.”

“The rolling hills we traveled through were lined with rows of crisscrossed crops- apple and pear trees, vines of grapes, and maize- creating bafflingly precise geometries. In the forested areas, the branches on the trees drooped lugubriously like the long sleeves of Druid priests. Jonathan pointed to the curved roads that cut through the hillsides and valleys. "Forged by Romans, Mina!" he said. "So many civilizations have come and gone on this land- Celts, Romans, Normans, Mongols, French. Who knows how many more?”

“If the farmer is rich, then so is the nation.”

“To a farmer dirt is not a waste, it is wealth.”

“Imagine your mind as a garden and thoughts as the seeds you plant. Habitual negative, unhealthy, self-critical thoughts produce the weeds and thistles of depression, discontent, and anxiety in the garden of your mind. Luckily, the opposite is also true. Consistently planting positive, healthy, constructive thoughts will yield a crop of beautiful feelings, such as gratitude, love, and joy.”

“Then the angel showed me the river of the water of life, as clear as crystal, flowing from the throne of God and of the Lamb down the middle of the great street of the city. On each side of the river stood the tree of life, bearing twelve crops of fruit, yielding its fruit every month. And the leaves of the tree are for the healing of the nations.”

“A decade ago, critics suggested biotech crops would not be valuable in the developing world. Now 90 percent of farmers who benefit are resource-poor farmers in developing countries. These helped alleviate 7.7 million subsistence farmers in China, India, South Africa, the Philippines from abject poverty.”

“Is it reasonable to suppose that we can apply a broad-spectrum insecticide to kill the burrowing larval stages of a crop-destroying insect ... without also killing the 'good' insects whose function may be the essential one of breaking down organic matter and maintaining healthy soil?”

“As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.”

“What the new fertilizer technology has accomplished for the farmer is clear: more crop can be produced on less acreage than before. Since the cost of fertilizer, relative to the resultant gain in crop sales, is lower than that of any other economic input, and since the Land Bank pays the farmer for acreage not in crops, the new technology pays him well. The cost-in environmental degradation-is borne by his neighbors in town who find their water polluted. The new technology is an economic success-but only because it is an ecological failure.”

“The prairies were dust. Day after day, summer after summer, the scorching winds blew the dust and the sun was brassy in a yellow sky. Crop after crop failed. Again and again the barren land must be mortgaged for taxes and food and next year's seed. The agony of hope ended when there was not harvest and no more credit, no money to pay interest and taxes; the banker took the land. Then the bank failed.”

“Agriculture is not crop production as popular belief holds - it's the production of food and fiber from the world's land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.”

“When you have arrived at your country house and have saluted your household, you should make the rounds of the farm the same day, if possible; if not, then certainly the next day. When you have observed how the field work has progressed, what things have been done, and what remains undone, you should summon your overseer the next day, and should call for a report of what work has been done in good season and why it has not been possible to complete the rest, and what wine and corn and other crops have been gathered.”

“The Framers of the First Amendment were not concerned with preventing government from abridging their freedom to speak about crops and cockfighting, or with protecting the expressive activity of topless dancers, which of late has found some shelter under the First Amendment. Rather, the Framers cherished unabridged freedom of political communication.”

“Women are like that they don't acquire knowledge of people we are for that they are just born with a practical fertility of suspicion that makes a crop every so often and usually right they have an affinity for evil for supplying whatever the evil lacks in itself for drawing it about them instinctively as you do bed-clothing in slumber fertilizing the mind for it until the evil has served its purpose whether it ever existed or no.”

“It had come to me not in a sudden epiphany but with a gradual sureness, a sense of meaning like a sense of place. When you give yourself to places, they give you yourself back; the more one comes to know them, the more one seeds them with the invisible crop of memories and associations that will be waiting for you when you come back, while new places offer up new thoughts, new possibilities. Exploring the world is one of the best ways of exploring the mind, and walking travels both terrains.”