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Strawberries Quotes

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Strawberries Quotes

“Do you remember the Shire, Mr. Frodo? It'll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they'll be sowing the summer barley in the lower fields... and eating the first of the strawberries with cream. Do you remember the taste of strawberries?”

HomeSadnessSpringMemoryStrawberriesHomesicknessOrchardReturn Of The KingSam GamgeeHazel Thicket
Book:The Return of the King
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“I fell in love with the girl who fell in line for one serving of strawberries," he admitted. A series of thoughts swirl around Miguel’s head of the girl waiting in line with one medium-sized tub of strawberries. The image of it. He asked: “Was it her persistence of wanting the fruit? Was it the youthfulness of the fruit? Was it the mystery of wondering how she’d eat them—on the grass outside or at home or in the car? Why? Was it wanting to know if she felt stupid herself for waiting in such a long line? Or wanting to know if she at any point felt like abandoning the line? Was it the simplicity of someone who knows what they want? The pleasantness of going to the market and not being seduced by other treats? Was it her patience?” Charm is so dissatisfying.”

MysteryFalling In LoveAttractionShoppingLove At First SightSensitivitySeductionGroceriesThe Goodbye SongStrawberries
Book:The Goodbye Song
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“There were never strawberries like the ones we had that sultry afternoon sitting on the step of the open french window facing each other your knees held in mine the blue plates in our laps the strawberries glistening in the hot sunlight we dipped them in sugar looking at each other not hurrying the feast for one to come the empty plates laid on the stone together with the two forks crossed and I bent towards you sweet in that air in my arms abandoned like a child from your eager mouth the taste of strawberries in my memory lean back again let me love you let the sun beat on our forgetfulness one hour of all the heat intense and summer lightning on the Kilpatrick hills let the storm wash the plates.”

LoversSummerPerfectionMemoryCommunionScotlandMomentBittersweetStrawberriesPast Love
Book:The Second Life: Selected Poems
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“So Beaujolais is like this hybrid---a red that drinks like a white, we even put a chill on it. Maybe that's why it has trouble, it doesn't quite fit. No one takes Gamay seriously---too light, too simple, lacks structure. But..." I swirled the glass and it was so... optimistic. "I like to think it's pure. Fleurie sound like flowers doesn't it?" "Girls love flowers," she said judiciously. "They do." I put her wine down, then moved it two inches closer to her, where I knew the field of her focus began. "None of that means anything. It just speaks to me. I feel invited to enjoy it. I get roses." "Child, what is wrong with you? There's no roses in the damn wine. Wine is wine and it makes you loose and helps you dance. That's it. The way you kids talk, like everything is life or death." "It's not?" "You ain't even learned about living yet!" I thought about buying wine. About how I would scan the different Beaujolais crus at the liquor store---the Morgan, the Côte de Brouilly, the Fleurie would be telling me a story. I would see different flowers when I looked at the labels. I thought about the wild strawberries dropped off from Mountain Sweet Berry Farm just that afternoon and how the cooks laid out paper towels and sheet trays in the kitchen, none of them touching, as if they would disintegrate, their fragrance euphoric.”

WineRelatableSymbolicStrawberriesMain CharacterReferencingFloral
Book:Sweetbitter
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“Menu Amuse-Bouche Biscotte with a Caviar of Tomatoes and Strawberries Entrées Chilled Zucchini Basil and Mint Velouté Ou Pan-Seared Foie Gras served on Toast with Grilled Strawberries Plat Principal Gigot d'agneau, carved tableside Served with your choice of Pommes de Terre Sarladaise or Mille-Feuilles de Pommes de Terre Served with Greens and Lemon Garlic Shallot Vinaigrette and Multicolored Braised Baby Carrots Ou Lemon Chicken Tajine with Almonds and Prunes Served with Couscous and Seasonal Vegetables Ou Panko-Encrusted Filet de Limande Served with Wild Rice and Grilled Seasonal Vegetables Ou Quinoa, Avocado, and Sweet Potato Timbale (vegan) Served with Rosemary Potatoes”

VeganVegetablesStrawberriesMenuFrench FoodFrench LanguageEntreesAmuse Bouche
Book:Sophie Valroux's Paris Stars
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“L'AMUSE-BOUCHE Strawberry Gazpacho served in Chinese Spoons, garnished with Deep-Fried Goat Cheese and Basil L'ENTRÉE Zucchini Cakes with Lemon Prawns and Braised Wild Asparagus, garnished with Edible Flowers OU Cream of Wild Asparagus Soup OU Roasted Cauliflower and Beets with Capers, served over Spinach in a White Wine Lemon Sauce LE PLAT PRINCIPAL Drunk Shrimp, Flambéed in Cognac, served over a Terrine of Tomatoes, Avocado, Strawberries, and Creamy Lemon Risotto OU Confit du Canard, served with Roasted Baby Carrots and Sweet Sautéed Radishes OU Bœuf en Croute with Foie Gras and Mushrooms, served with Grilled Wild Asparagus and Sweet Sautéed Radishes LA SALADE ET LE FROMAGE Strawberries and Wild Asparagus, served over Arugula with a White Wine Vinaigrette Selection of the Château's Cheeses LE DESSERT Crème Brûlée with a Trio of Strawberries and Cognac”

VegetablesSpringtimeStrawberriesMenuAsparagusFrench CuisineCognac
Book:The Secret French Recipes of Sophie Valroux
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“She couldn't see the homemade colored sprinkles, the tender yellow cake, or the pale pink frosting made with strawberry syrup enhanced with a little rosewater. Although our local strawberries weren't in season yet, I had conjured the aroma and taste of juicy berries warmed by the sun. I hoped this flavor would help the two old people return once more to their youth and the carefree feeling of a summer day.”

YouthCakeFlavorsStrawberriesRosewater
Book:The Cake Therapist
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“Elijah had roasted duck confit legs in toasted, ground coriander, cumin, and chili; he'd paired it with a strawberry and pink peppercorn gastrique sauce drizzled overtop and dotted on the platter. He'd baked walnut, ramp, and queso fresco financiers in small round molds and topped each of them with a strawberry flower. He'd colored more of his homemade queso fresco---one of Penelope's recipes---with beet powder, which he'd molded into spheres, dotted with nigella seeds, and topped with strawberry stems to approximate the look of strawberries while adding a creamy element to the dish. To punctuate the strawberry-patch appearance further and add another contrast, he'd scattered pickled half-ripe strawberry cubes, more strawberry blossoms, and tiny, fragrant yellow and red alpine strawberries across the plate. Shards of sumptuous, crispy duck skin finished the plate.”

ThemeStrawberriesSeasoningsFood Preparation
Book:My Fine Fellow
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“I have a car to drop us off." He pointed to a sleek, black Escalade, and a uniformed driver leaped out to open the doors. Ken leaned over and whispered, "Nice touch." Grace wondered when the last time was that New London had seen a chauffeur. Von must have booked the service through Green Bay. He always did know how to make the grand gesture. Like when he'd brought her three dozen pink roses to match her rose-colored chiffon prom dress. And then there was the crowning touch, a small box of fresh strawberries dipped in his family's legendary Vasser chocolate. She could still practically taste the berries, ripe and sweet, with the contrast of the bittersweet dark chocolate.”

ChocolateStrawberriesProm NightGrand Gestures
Book:The Recipe Box
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“She opened the fridge and took out butter and eggs and left them on the worktop. She filled the cups of four muffin trays with pink paper liners decorated with red and white hearts. She refused to dwell on the fact that Sunday was Valentine's Day, and that whichever customers bought one or more of her special sweetheart cupcakes tomorrow (strawberry center, white chocolate icing, sugar-paste heart on top) would in all likelihood be spending Valentine's Day with someone they loved, and who loved them back.”

SweetheartStrawberriesCupcakesValentines DayHannah RobinsonRed And Pink
Book:Semi-Sweet
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“The strawberry, he informs us, is a member of the rose family and its botanical name, Fragaria, means "fragrance." And while most people know it is the only fruit with seeds on the outside, it is actually not fruit at all but swollen stems. It is one of the few fruits to contain ellagic acid, a compound believed to prevent healthy cells from turning into carcinogenic ones. My classmates cluck their tongues at this. "And the best way to cook the fraises," he says in his distinct fresh accent, "is to barely cook them at all. Which is why my strawberry crème brûlée is so fantastic. Quick to make, delicious, and the texture of the berry remains firm." Combining strawberries in rum, sour cream, and cream plus a dash of fresh lemon juice in a bowl, he tosses the mixture and spoons it into ramekins. Ideally, he says, the strawberry mixture should be refrigerated for several hours to meld the flavors. However, since we're on a time crunch, he sprinkles each with brown sugar before sliding them under the broiler so the tops turn a crusty caramel in seconds.”

StrawberriesFood ScienceBaking ClassCreme Brûlée
Book:Sweet Love
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“Strawberries sat abandoned in the fields by season's end, so ripe as to be barely solid, warm as heart's blood. Ambrosia, they call that variety, the food of gods. But the hubris of excess has mortal consequences. You can go blind, mad, drown in red. The second nature of strawberries is a sugar that turns to rot. They reappeared one by one as I vomited, shapeless and no longer sweet, those little, used, red hearts.”

ExcessStrawberriesHubrisRotBleeding Hearts
Book:Land of Milk and Honey
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“Every child should have mud pies, grasshoppers, water bugs, tadpoles, frogs, mud turtles, elderberries, wild strawberries, acorns, chestnuts, trees to climb. Brooks to wade, water lilies, woodchucks, bats, bees, butterflies, various animals to pet, hayfields, pine-cones, rocks to roll, sand, snakes, huckleberries and hornets; and any child who has been deprived of these has been deprived of the best part of education.”

ShouldChildrenHas BeensWaterAnimalTreeChildhoodRocksShould HaveVariousPetSandClimbsButterflyBeesPieBatsMudSnakesBugsDeprivedFrogsLiliesBrooksTurtlesStrawberriesWadeAcornsConesChestnutsGrasshoppersHuckleberryHornetsTadpolesWater LilyMud PiesWild StrawberriesWoodchucks
Book:The Training Of The Human Plant
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“A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.”

MayMightWhiteFoodEasierGreenSellsCookingDollarsWoodsForestsCulinaryElsewhereSeptemberDiariesJuneJulyAugustCherriesBerriesDiningStrawberriesLettuceTrufflesAsparagusNettlesArtichokesWild StrawberriesArugula
Author:Bill Buford
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“I found a strawberry blossom in a rock. The little slender flower had more courage than the green leaves, for they were but half expanded and half grown, but the blossom was spread full out. I uprooted it rashly, and I felt as if I had been committing an outrage, so I planted it again. It will have but a stormy life of it, but let it live if it can.”

IfsLittlesFoundFeltHalfRocksFlowerGreenSpreadOutrageStrawberriesStormySlenderGreen Leaves
Book:The Grasmere and Alfoxden Journals
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“If 'heartache' sounds exaggerated then surely you have never gone to your garden one rare morning in June to find that the frost, without any perceptible motive, any hope of personal gain, has quietly killed your strawberry blossoms, tomatoes, lima and green beans, corn, squash, cucumbers. A brilliant sun is now smiling at this disaster with an insenstive cheerfulness as out of place as a funny story would be if someone you loved had just died.”

IfsStoriesWould BeSoundMorningSunGoneGainsGardenDiedGreenBrilliantDisasterHeartacheMotiveGardeningCornJuneBeansCheerfulnessFrostExaggeratedTomatoesOne You LoveStrawberriesSquashCucumbersFunny StoryPersonal GainGreen Beans
Book:How to Have a Green Thumb Without an Aching Back: A New Method of Mulch Gardening
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“My grandma used to make syrup for us because we couldn't afford it and I just played around with her recipe. I made strawberry syrup and that didn't really work out but I made strawberry-vanilla and that sold. Then I just went out and took marketing classes, went to seminars, learned about marketing a product and striking deals. It ended up taking orders of $1.5 million.”

MadeUsedOrderDealsClassMillionsProductsMarketingWork OutRecipesGrandmaStrawberriesVanillaMy GrandmaSeminarsSyrup
Author:Farrah Gray
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“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”

TwoWould BeTogetherFoundPleasureFitTasteOrdinaryCapacityIdealsOnenessApplesSubtleCategoriesMatesCheeseDishesPieSageRiceTextureTranscendentalPorkIgniteStrawberriesPeasCookeryApple Pie
Author:John Thorne
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“There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the dirty dozen that you can get off the Web. Strawberries, potatoes. A handful of crops that have very high pesticide residues if you don't buy organic. If you eat that a lot, that's a good place to invest.”

IfsCertainProductsListsAlternativesDirtyBuyingDozenPotatoesHandfulCropsGood PlaceStrawberriesPesticides
Author:Michael Pollan
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