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“When he had ended, the holy hermit was a moment silent, then said: "My son, I have attended to thy story and I know the maiden. I have myself seen her, as have many. Know, then, that she is capricious for she imposeth conditions that man cannot fulfill, and delinquency is punished by desertion. She cometh only when unsought, and will not be questioned. One manifestation of curiosity, one sign of doubt, one expression of misgiving, and she is away!”

“Ο βράζος ήταν γι' αυτό σαν μια πελώρια σκληρή πόρτα που άνοιγε σ' έναν άλλο κόσμο. Μια έκρηξη φόβου, πόνου και σκοτεινιάς τη στιγμή της πρόσκρουσης κι ύστερα βρέθηκε να πλανιέται σκυβέρνητος σ' έναν άγνωστο, παράξενο ουρανό, να ξεχνάει, να θυμάται και πάλι να ξεχνάει. Φοβισμένος, θλιμμένος και μετανιωμένος, φοβερά μετανιωμένος.”

“He fed the meter, and we walked the short distance to Hannibal's Kitchen, which was famous for its soul food. It was crowded, but we only had to wait fifteen minutes to be seated. Having Dante cook for us spoiled me, but I was always down to try another Gullah-Geechee soul food spot. I ordered the crab and shrimp fried rice and shark steak. Quinton had the rice with oxtails but then begged until I gave him some of my fish. Once we left, we went down East Bay to King Street, stopped in a bookstore, and walked through the City Market. Quinton picked up a pound cake from Fergie's Favorites, and I picked out a beautiful bouquet of flowers fashioned from sweetgrass. Sweetgrass symbolized harmony, love, peace, strength, positivity, and purity. I needed any symbol of those things that I could get. I also thought they'd be a nice peace offering for Mariah. I'd give her a few. We walked to Kaminsky's for dessert. I had their berry cobbler with ice cream. It was served in the ceramic dish it was baked in. I liked the coziness of eating out of a baking dish. The ice cream tasted homemade. The strawberry syrup exploded on my tongue. I didn't make pies, so whenever I had dessert out, I got pie. Quinton had his favorite milkshake and took key lime pie and bourbon pecan pie to go for his mother.”

“I made you nervous? I was ready to get on my knees, Em." My heart flipped over in my chest, and I covered the moment by fumbling with the string holding the box closed. It slipped free with a jerk, and the box, designed to open like a flower, revealed its gift. A gasp escaped me. Nestled in a white cloud of spun sugar was a perfect little sphere-shaped gâteau covered in chocolate so dark and glossy it shone like midnight. But that wasn't what had my mouth falling open in awe. Resting on the very top of the orb was a pink-and-gold butterfly made of sugar glass. The delicate wings were so fine and thin the light shone through them. It looked so real I half expected it to fly away. "Lucian..." "This is how I see you sometimes," he said in a low voice, eyes on the gâteau. "Beautiful and rare, something not to be contained but treasured.”

“From the bonny bells of heather, They brewed a drink long syne, Was sweeter far than honey, Was stronger far than wine. They brewed it and they drank it, And lay in blessed swound, For days and days together, In their dwellings underground. There rose a King in Scotland, A fell man to his foes, He smote the Picts in battle, He hunted them like roes. Over miles of the red mountain He hunted as they fled, And strewed the dwarfish bodies Of the dying and the dead. Summer came in the country, Red was the heather bell, But the manner of the brewing, Was none alive to tell. In graves that were like children’s On many a mountain’s head, The Brewsters of the Heather Lay numbered with the dead. The king in the red moorland Rode on a summer’s day; And the bees hummed and the curlews Cried beside the way. The King rode and was angry, Black was his brow and pale, To rule in a land of heather, And lack the Heather Ale. It fortuned that his vassals, Riding free upon the heath, Came on a stone that was fallen And vermin hid beneath. Roughly plucked from their hiding, Never a word they spoke: A son and his aged father – Last of the dwarfish folk. The king sat high on his charger, He looked down on the little men; And the dwarfish and swarthy couple Looked at the king again. Down by the shore he had them: And there on the giddy brink – “I will give thee life ye vermin, For the secret of the drink.” There stood the son and father And they looked high and low; The heather was red around them, The sea rumbled below. And up spoke the father, Shrill was his voice to hear: “I have a word in private, A word for the royal ear. “Life is dear to the aged, And honour a little thing; I would gladly sell the secret”, Quoth the Pict to the King. His voice was small as a sparrow’s, And shrill and wonderful clear: “I would gladly sell my secret, Only my son I fear. “For life is a little matter, And death is nought to the young; And I dare not sell my honour, Under the eye of my son. Take him, O king, and bind him, And cast him far in the deep; And it’s I will tell the secret That I have sworn to keep.” They took the son and bound him, Neck and heels in a thong, And a lad took him and swung him, And flung him far and strong And the sea swallowed his body, Like that of a child of ten; And there on the cliff stood the father, Last of the dwarfish men. “True was the word I told you: Only my son I feared; For I doubt the sapling courage, That goes without the beard. But now in vain is the torture, Fire shall not avail: Here dies in my bosom The secret of the Heather Ale.”

“Four-leaf clovers," she said. "I've been finding them everywhere, in the oddest places." Star stepped out of the garden bed and gently plucked the clover from Georgia's hand, pinching it between her fingers. "Well, look at that," she said softly. She glanced at Georgia. "My grandma Emma was Irish, raised near Galway---that's where our red hair comes from--- and she loved four-leaf clovers. Always felt they connected her with the country of her birth.”

“In the presence of Esch, values have hidden their faces. Order, loyalty, sacrifice—he cherishes all these words, but exactly what do they represent? Sacrifice for what? Demand what sort of order? He doesn't know. If a value has lost its concrete content, what is left of it? A mere empty form; an imperative that goes unheeded and, all the more furious, demands to be heard and obeyed. The less Esch knows what he wants, the more furiously he wants it. Esch: the fanaticism of the era with no God. Because all values have hidden their faces, anything can be considered a value. Justice, order—Esch seeks them now in the trade union struggle, then in religion; today in police power, tomorrow in the mirage of America, where he dreams of emigrating. He could be a terrorist or a repentant terrorist turning in his comrades, or a party militant or a cult member a kamikaze prepared to sacrifice his life. All the passions rampaging through the bloody history of our time are taken up, unmasked, and terrifyingly displayed in Esch's modest adventure.”

“Art is a lie that reveals deep truths. Metaphor is one way to translate experience; symbols help us stretch our minds to finger elusive and illustrative truths. Truths are not always logical and human truth finding does not fit snugly onto the silicon chip of a computer. The rational as well as the irrational unites us as specie. We share expressible knowledge and suspect within ourselves and other people the unspeakable. The unfathomable is as much a part of our celestial humanity as is the dirt clutching our shoes, which accumulated grime grounds us to physical reality.”

“So Beaujolais is like this hybrid---a red that drinks like a white, we even put a chill on it. Maybe that's why it has trouble, it doesn't quite fit. No one takes Gamay seriously---too light, too simple, lacks structure. But..." I swirled the glass and it was so... optimistic. "I like to think it's pure. Fleurie sound like flowers doesn't it?" "Girls love flowers," she said judiciously. "They do." I put her wine down, then moved it two inches closer to her, where I knew the field of her focus began. "None of that means anything. It just speaks to me. I feel invited to enjoy it. I get roses." "Child, what is wrong with you? There's no roses in the damn wine. Wine is wine and it makes you loose and helps you dance. That's it. The way you kids talk, like everything is life or death." "It's not?" "You ain't even learned about living yet!" I thought about buying wine. About how I would scan the different Beaujolais crus at the liquor store---the Morgan, the Côte de Brouilly, the Fleurie would be telling me a story. I would see different flowers when I looked at the labels. I thought about the wild strawberries dropped off from Mountain Sweet Berry Farm just that afternoon and how the cooks laid out paper towels and sheet trays in the kitchen, none of them touching, as if they would disintegrate, their fragrance euphoric.”

“How best to portray the story of Lydia---a woman who has mixed Japanese, Malaysian, and English heritage, and who is a vampire, a creature inherently half-demon, half-human---who is constantly trying to resist the temptation of her nature? I designed many versions of this cover; some depicted Lydia, while others focused on specific details from the story, like bite marks, or a pig whose blood she drinks in order to stave off her cravings for human blood. In the end, though, the most powerful visual was not one of Lydia herself, but of the novel's antagonist. Because Lydia is an artist, it felt fitting to use a painting on the cover, but it needed to be a piece that spoke to the story on multiple levels. Caravaggio's Boy with a Basket of Fruit felt just right; the sidelong glance peering back at the viewer, the lush basket filled with food that Lydia can never eat, not to mention Caravaggio's own less-than-pristine reputation, not dissimilar to our antagonist's. The final touch: a perfectly-placed crack in the canvas---or is it a bite mark?”

“I mean, who even are the English? The descendants of the Germanic tribes? We're a great hotchpotch really, aren't we? A mishmash of Celts, Anglo-Saxons, Danes, Normans, et cetera, et cetera, to a complicatedly hybrid ancestry, barely united for centuries, and our borders always shifting. We're not a pure, homogenous race sprung from English soil, are we? When people talk about Englishness, I often get a whiff of frowsty Victorian velvet," she mused, articulating more expansively with her hands as she warmed to her theme. "It makes me think of paintings of King Alfred, Ivanhoe and Tennyson, people putting on dressing-up clothes to do archery, and William Morris tapestries. Perhaps Englishness is less about geography and historical dates and more about symbols and emotions? There are lots of tripwires and misty hollows between the lions and unicorns, aren't there? When you begin to think about what Englishness means--- and, by extension, English food--- it all starts to become rather precarious and complicated, doesn't it?”

“How about this one?" I pointed to a graceful, feathery vine with small, delicate, star-shaped red blooms. "That's a cypress vine," he said. "Ipomoea quamoclit. It's an escapee and not native to her garden. People think it's an annual, but with a little help from nature, it's self-seeding ability means it can pop up in new places year after year and thrive far away from its original home." Something niggled at the back of my mind. If the vine could escape and start over again somewhere new, why couldn't a person? If Jack's grandmother's plants were strong enough to survive neglect, why couldn't I?”

“Another component it has, see, is the chocolate. The chocolate is this unbelievable deliciousness that everyone wants and is lucky to come into contact with. It's sweet, it's light, it's of the highest quality and best flavor. Just so much sugary goodness there." Benny turns over the piece of the Reese's Cup he's holding between his thumb and forefinger. I've given up trying not to cry. "But here it's complemented by peanut butter. Peanut butter, it's got protein, right? So it has a lot of strength. A little saltiness, a little punch---this peanut butter won't take your shit sitting down, y'know? Because peanut butter has been through a lot to get here in its current form. A long process, a whole lot of grinding and pressure and struggle, to come out as smooth and complex and amazing as it is." I see that Raj, Nia, and Lily have wandered into PK 2 and are standing with Seb and the others, watching with expressions ranging from confusion to astonishment to pure enjoyment as Benny gets more and more spirited. About cake. About clearly much more than cake. "Now, even with all it took, even with all that these ingredients had to go through, all the heat it's taken to make the cake what it is, people might not be fans of this cake. While it's objectively incredible, perhaps the greatest cake that has ever existed, it's still gonna have haters. There are those who might watch this video and feel the need to comment on this cake, and tell it that it's not as special as it is, or point out what they think are flaws. People will disagree with chocolate and peanut butter being delicious, a stance that is plainly wrong. Others might suggest that Friends of Flavor would somehow be better off without this cake, or that my limited experience making decent Italian food somehow make my presence here more valuable than this cake's. "Well, I'd like to make it clear that those people don't know a single fucking thing." Gasps echo through the room, including my own. Did he just say that? Live? "They don't know about this cake, they don't know how wonderful it is. They've never seen something so purely good, so unobjectionably awesome. They feel intimidated and inferior, because they are inferior and always will be. They don't have anything on this cake and they know it, so they sit behind their computer screens or stand behind their oversize egos and tear it down to try to prop themselves up. But they'll be lucky if they ever cross paths with a cake like this and it dares to spit in their direction.”

“Our cake represents the best our families' bakeries Salt and Sugar have to offer," Pedro says, addressing the audience. "Two layers. There's the savory, nourishing quality of Parmesan corn and the sweetness of a guava-drizzled cake that's a reinterpretation of bolo de rolo. Two flavors that are dominant by themselves, meeting to complement each other." He points at each layer. "Salt and Sugar. Just like our families' bakeries." The judge smiles. "Thank you, kids. And what do you call your cake?" I meet Pedro's eyes. Deciding on the name wasn't hard. But saying it out loud in front of our families could go either way. "Romário and Julieta," we say in unison.”

“It's going to be fun," Terlu said. He snorted, but then he smiled and held out the half-finished icing rose. "Taste?" "You're supposed to be making them for the feast. I can't---" He popped it in her mouth. It melted and flavor burst from it. She'd expected pure sugar, but what she tasted was strawberries and vanilla--- it was a bite of spring. "Oh! How did you do that?" "Each color rose is going to have a different flavor." "You're brilliant." He blushed. "I'm glad you like it. I'm going to put them all over the sugar glass, to symbolize the cracks that the plants healed." "Sounds beautiful.”

“Japanese people may find this surprising, but eel is a common ingredient in European cuisine. Kurokiba's Eel Matelote from the Classic's Semifinal Round is one such European dish." "Southern Italy in particular has a tradition of eating eel right around Natale, which is Christmas. It's often served during the feasts for La Vigilia on Christmas Eve night. The eels are supposed to symbolize devils, and eating them is thought to be a charm warding off bad luck and evil spirits.”

“If you blink, you might miss it. You might miss the wet floor at the threshold, symbolically cleansing you before the meal begins. You might overlook the flower arrangement in the corner, a spare expression of the passing season. You might miss the scroll on the wall drawn with a single unbroken line, signaling the infinite continuity of nature. You might not detect the gentle current of young ginger rippling through the dashi, the extra sheet of Hokkaido kelp in the soup, the mochi that is made to look like a cherry blossom at midnight. You might miss the water.”

“The other concept of truth in Lacan situates the truth, so to speak, in the midst of reality. Here, the discontinuities, ruptures, standstills, and crises of reality are places or points of its truth. The truth is not some impossible and lethal Beyond that can be reached only by transgressing the limits of the Symbolic and the Imaginary –Lacan comes to present it as something that speaks between the lines, detectable in changes of discursivity, in the disturbances, interruptions, and slips of the discourse...”

“The maze reappeared, in ghostly blue this time, the pellets punctuated by countless miniature foods--- not only fruits but pixelated pizza slices, tiny sushi rolls, petite hamburgers. Ms. Pac-Man faded onto the screen, not in the bottom half, where she usually started, but in the central box, where the ghosts usually did. Instead of her trademark yellow, she appeared blinking, in blue. "She's--- she's one of the ghosts?" Maura took up the controls again. Kostya watched her move through the maze, eating everything in sight. "It's a secret level," Maura told him. "Only available in the 1983 rerelease of the Japanese cabinet. It's called the Hungry Ghost Maze." "So it's a bonus round? The point's just to... get more points?" "The points don't matter in the ghost realm. To clear this level, you have to find the Happy Meal. Hidden in one of these fruits is a portal that gets you back to the real world.”

“Your life would have been very different if you'd been raised here." "How so?" "Well, for starters, you would have been given two very specific names. The first would be an official name that ended in -nomiya. It means imperial member." Right. His name. Makotonomiya. "The second would be a personal name. Scholars would have drafted a list of options. I would have picked one, then sent my choice to the emperor. For approval, of course." "Of course." "The emperor would have written your anointed names on washi paper and placed them in a lacquered cypress box with the gold chrysanthemum emblem. The box would have been sent to the palace, then to the hospital and placed on your pillow, right next to your head," he says in a low, warm voice. "After the naming ritual, you would have been bathed in a cedar tub." "That sounds nice." He swirls the liquid in his glass. "A floral emblem would have been chosen for you." My breath makes little clouds. The fireworks are over. Near the pond, fireflies appear, dancing over the water in concentric circles. It's cold. Even so, I'm not ready to go inside yet. "What would you have chosen?" My eyes are as wide as saucers. My heart is open. I want this to work so badly. I want my life to be different. Better. More whole. Superhero epic. "I chose the purple iris." The vase in my room----a single iris. He thought about me. He cares. My eyes sting. I bat my lashes against the tears. If he asks about them, I'll say it's the breeze. "It stands for purity and wisdom.”

“Today I've prepared a dish I'm calling 'Sea Bass of Three.' The first is a citrus ceviche with yellow chilies and a hint of preserved lemon, to be eaten with plantain crisps on the left of your plate." Even from her vantage, Penelope could see Elijah had molded the ceviche into a vague fish shape that pointed to the center of the plate. "Next, in the center, is a pan-sautéed fillet of sea bass coated in chili de árbol, and paprika potatoes sliced and arranged to resemble fish scales," Elijah continued. Penelope's mouth watered at the sight of the fillet, which looked perfectly crisp and very much resembled a small fish. It again seemed to point to the third and final part of the dish, thanks to the way he'd arranged it all. "And for the final phase, you have a sea-bass-and-cod fritter with fresh coriander leaves, serrano chilies, and a pineapple, chili, and lime foam." The queen and the princess nodded and started to eat the ceviche. "Will you explain what you've done with the samphire?" Lady Rutland asked, pointing to the green seaweed that resembled very thin asparagus spears. "The samphire is meant to symbolize the sea, just as the pineapple foam is meant to suggest sea foam. I sautéed the samphire in a spiced butter," Elijah replied. Penelope grinned from her seat behind the Minstrels' Gallery's open door. He'd almost made it look like the fish (especially the potato-scaled fillet in the center) was still swimming in the sea. From what she could see, he'd dotted the foam in strategic places on the plate, including near the ceviche, so one could take a bite with a plantain crisp and the foam, or try it plain.”

“The overhead lights hit the Serch Bythol sculpture on the utmost tier, the sugar crystals shimmering and dancing like a cascade of diamonds. The planes of the cake beneath were clean and crisp, and the sugar-stained glass panels caught every light on the ceiling, throwing back shimmering rainbow rays. Sylvie was most proud of the silhouette that circled the middle stained-glass tiers--the skylines of London and Johnny's family estate in Lancashire. Only when viewed at close range did a second, hidden skyline emerge from within the reflective depths---the fantasy lands of I, Slayer, complete with a tiny, flying dragon. It was a work of art---and even now, she was taken aback by the level of harmony they had achieved, twinning together two very different styles. In honor of the union of two very different people, whose lives would hopefully interlock just as successfully.”

“A lemon flower stands for clarity, happiness, and hope," I told him, still feeling confused. "That's what my mom always said." Rory studied the necklace and then me. "Clarity, happiness, and hope, huh?" His gaze was warm on my face. "Can I buy it for you?" He turned to the artist and pulled out his wallet. "You don't have to---" I protested, but he was already handing over the cash. "Please? I want to. Every time you wear it, you can be reminded to never give up hope, to seek happiness, and to remember that life is full of second chances.”

“I turned to my kitchen to put the final touch on my dish--- a splash of black aged vinegar to the broth. The acidity provided a better balance in the overall flavor. Black pieces of the desert silkie floated like ebony islands against the rich cinnabar shade of the hot pot broth. Amidst the bubbling broth, the vegetables--- deep green leaves with orange, dark pink, and light green blossoms--- created a kaleidoscope of tropical colors. It told a visual story of Lupong surrounded by the turbulent Singing Sea--- how the humble Peninsula was a vibrant place, despite the Continent's view that it was a desolate backwater. It was the defiant testament that we existed. Our sovereignty was important, and the Empress had no right to invade our land and our home. This dish was a reminder that winning the peaches of immortality would mean freedom for the Peninsula. I wanted the Empress to eat my defiance.”

“Snowbound Condemnation by Stewart Stafford My vigil for a shabby scarecrow, Cruciform in a snowdrift field, Its saviour-suited arms clawing At corvids, frozen heels to Heaven. Its mouth a wailing O-shape, Lamenting deafened ears of corn, Resuscitation for a fool's errand, In a hysterical chorus of biting gales. Haunting a sycamore tree, complicit, I witnessed desolation's spectacle, Half-expecting a condemned miracle, This pilgrim genuflected into green slush. © 2025, Stewart Stafford. All rights reserved.”

“A honey pie, lovingly made. The tiny sugar bee, still perched on the edge of the flaky crust, mocked me. That little bee nibbling on her honey pie. A pulse of sheer heat lit up my sex, licked down my thighs, tweaked my nipples. I shoved another messy bite into my mouth, relishing the taste, wanting...him. This was his work, made with his hands, his skill, his mind. My grumpy man with the ability to create sweetness in the most unexpected of ways. Somehow, at the back of my mind, I'd known from the start. From the way he'd all but ordered me to try his brest. How he'd watched me eat it with that strange intent look upon his face. Pride. That was what it was. He was proud of his work. I ate up my honey pie without pause, devouring it until it was nothing more than a sticky paste on my fingers, buttery crumble on my lips. Moaning, I licked my skin clean like a cat might. I swore I felt claws prickling, aching to come out. Because he had known, and I hadn't. Was it a joke to him? What had he said? The chef was temperamental. Oh, how he must have laughed on the inside at that. With a growl, I washed my hands and headed for the door, half of me more turned on than I'd ever been in my life, the other half ready to tear into the most irritating man I'd ever met.”

“We began with two buttery sweet edamame and one sugar syrup-soaked shrimp in a crunchy soft shell. A lightly simmered baby octopus practically melted in our mouths, while a tiny cup of clear, lemony soup provided cooling refreshment. The soup held three slices of okra and several slippery cool strands of junsai (water shield), a luxury food that grows in ponds and marshes throughout Asia, Australia, West Africa, and North America. In the late spring the tiny plant develops leafy shoots surrounded by a gelatinous sheath that floats on the water's surface, enabling the Japanese to scoop it up by hand from small boats. The edamame, okra, and water shield represented items from the mountains, while the shrimp and octopus exemplified the ocean. I could tell John was intrigued and amused by this artistic (perhaps puny?) array of exotica. Two pearly pieces of sea bream, several fat triangles of tuna, and sweet shelled raw baby shrimp composed the sashimi course, which arrived on a pale turquoise dish about the size of a bread plate. It was the raw fish portion of the meal, similar to the mukozuke in a tea kaiseki. To counter the beefy richness of the tuna, we wrapped the triangles in pungent shiso leaves , then dunked them in soy. After the sashimi, the waitress brought out the mushimono (steamed dish). In a coal-black ceramic bowl sat an ivory potato dumpling suspended in a clear wiggly broth of dashi thickened with kudzu starch, freckled with glistening orange salmon roe. The steamed dumplings, reminiscent of a white peach, was all at once velvety, sweet, starchy, and feathery and had a center "pit" of ground chicken. The whole dish, served warm and with a little wooden spoon, embodied the young, tender softness of spring.”

“The graceful lines of pearl on the bodice transported her to her father’s study, to the newspaper photo of the Brooklyn Bridge. Today, tonight, she was crossing a bridge into another sense of self, an unknown, unexplored woman, a woman incognito, even to herself. And holding those lines of strength was the dove, Analee’s handiwork, the strength of peace holding everything, there on the gown, there at her heart, again on her face, beneath her eyes, allowing her a new vision, though she herself would not be seen. Constance fingered the smooth finish of the silk, this fine fabric given to her by someone who believed in her, who mentored and cared for her, whoever she was as a woman, without the constraints of convention. She turned the gown and gazed at its train, centered with the Gothic arch of the bridge, now converted into a torch of liberty. Everything in this gown spoke of strength and transformation, nothing left behind. There were her children, the girls as shimmering fish swimming freely, even her dead son transformed into light, the light of the bridge into the unknown.”

“What he realised, and more clearly as time went on, was that money-worship has been elevated into a religion. Perhaps it is the only real religion-the only felt religion-that is left to us. Money is what God used to be. Good and evil have no meaning any longer except failure and success. Hence the profoundly significant phrase, to make good. The decalogue has been reduced to two commandments. One for the employers-the elect, the money priesthood as it were- 'Thou shalt make money'; the other for the employed- the slaves and underlings'- 'Thou shalt not lose thy job.' It was about this time that he came across The Ragged Trousered Philanthropists and read about the starving carpenter who pawns everything but sticks to his aspidistra. The aspidistra became a sort of symbol for Gordon after that. The aspidistra, the flower of England! It ought to be on our coat of arms instead of the lion and the unicorn. There will be no revolution in England while there are aspidistras in the windows.”

“A nautilus shell. I've never found one before." It was a nice big one, a rare find, not too damaged by the battering waves. Alex couldn't know it, but it was Mamma's favorite kind of shell. The nautilus is a symbol of harmony and peace, she used to say. "You can have it if you want," he said, holding the shell out to her. "No. You found it." Rosa kept her hands at her sides even though she wanted it desperately. "I'm not good at keeping things." He wound up as if to throw it back into the surf. "Don't! If you're not going to keep it, I will," Rosa said, grabbing it from him. "I wasn't really going to throw it away," he said. "I just wanted you to have it.”

“Next, I add a layer of Queen Anne's lace, its white clusters representative of the bridal veil worn by Mother and Bitsy, never by me. I can hear Mother's voice, teaching me that the flower is considered a weed by many, but she added it to her wildflower garden intentionally. She claims it has "a rebel heart, its snowflake appearance proof it was never meant to be a summer bloom at all." With its dark-purple center, this renegade flower represents all things feminine: delicate lace, the symbolic purity of snow, the red stain of suffering, and the long, deep taproot that keeps her growing against all odds.”

“”What was the symbol, now? Something like this?” She fanned her fingers and then placed both fists together in an exact imitation of what Mulan had seen. “Yes, that’s it!” Grandmother fanned out her fingers. “A fan, covering the face. A coy maiden, if you will, with secrets. And this”—-she put her fists together—-“is the maiden holding a sword. A symbol for the warrior queen. Hidden strength.””

“Moss was one of those things that, once one was aware of it, was everywhere. She knew its subspecies from botanical books: bearded moss, bog moss, grizzled emerald, twisted moss. Reindeer moss. Emerald tufted stubble. Toothless moss. Maidenhair. Wooly fringe. It was the earth's pantry, feeding its surroundings. Expansive green mother. Lavender recalled one species in her own garden that, to the touch, felt like her mother's hair. Mother-hair moss. In a floriography book, Lavender had read that moss stood for motherhood, charity. All the more to adore. She perused the ground, found: pocket moss pincushion bristle wasted-tea moss stubble-on-a-boy's-chin moss prickly oracle moss heart's tussle Oh, the tales moss told.”

“As the steamer continued the crossing, Pandora tugged off her left glove to admirer wedding ring, as she'd already done a dozen times that day. Gabriel had chosen a loose sapphire from the collection of Challon family jewels, and had it set in a gold and diamond ring mounting. The Ceylon sapphire, cut and polished into a smooth dome, was a rare stone that gleamed with a twelve-ray star instead of six. To his satisfaction, Pandora seemed inordinately pleased by the ring, and was fascinated by the way the star seemed to move across the surface of the sapphire. The effect, called asterism, was especially noticeable in the sunlight. "What causes the star?" Pandora asked, as she tilted her hand this way and that. Gabriel tucked a kiss behind the soft lobe of her ear. "A few tiny imperfections," he murmured, "that make it all the more beautiful.”

“Naomi makes a face and points to the potted flowers near the front door of her houseboat. "Just look at that," she says, as if something upsetting has happened. She reaches into one of the pots and pulls out a green vine, a few feet long, with several bell-shaped flowers. "There," she says with a vindicated look in her eye, as if this vine has wronged her in some way. "What is it?" I ask. She flashes a patronizing smile. "An invasive weed," she says, tossing the vine into the lake. I watch the little white flowers flutter in the water. I want to kneel down and rescue them from drowning. "Morning glory," Naomi continues, shaking her head. "It'll take over if you let it." I watch as the vine drifts away on the lake. The little flowers bob up and down as if gasping for air. I consider that the vine might find its way to shore and wash up on a patch of soil, where it will start a new existence, maybe sink its roots and thrive. Maybe Naomi has set it free. I think of the bluebells that grew in my mother's garden when I was a child. Weeds, really. But I'd pick them by the handful, and when bunched together they looked stunning.”

“She forced herself to stroll casually and appraise her plants. The wisteria was shedding its final leaves, the jasmine had long lost its flowers, but the autumn had been mild and the pink roses were still in bloom. Eliza went closer, took a half-opened bud between her fingers and smiled at the perfect raindrop caught within its inner petals. The thought was sudden and complete. She must make a bouquet, a welcome-home gift for Rose. Her cousin was fond of flowers, but more than that, Eliza would select plants that were a symbol of their bond. There must be ivy for friendship, pink rose for happiness, and some of the exotic oak-leaved geranium for memories...”

“One day we strolled down the Philosopher's Path, which proved as enchanting as I had hoped in the fragrant pink bloom of spring. Since ancient times, the Japanese have heralded the arrival of the cherry blossoms because they symbolize the ephemeral beauty of life. But it isn't just the three or four days of open flowers that stirs the senses. It is their arrival and departure. Looking at a bud about to burst open offers the pleasurable anticipation of rebirth, while the soft scattering of petals on the ground is often considered the most beautiful stage of all because it represents the death of the flowers. Another day I took John to one of my tea kaiseki classes to watch the making of a traditional picnic to celebrate the arrival of the cherry blossoms. While he sat on a stool near my cooking station, Stephen and I cooked rice in water flavored with kelp, sake, and light soy, then packed it into a wooden mold shaped like a chrysanthemum. After tapping out the compact white flower, we decorated it with two salted cherry blossoms. We wrapped chunks of salted Spanish mackerel in brined cherry leaves and steamed the packets until the fatty fish turned milky in parts. We also made cold seafood salad, pea custard, and chewy millet dumplings, which we grilled over a charcoal burner until brown and sticky enough to hold a coating of ivory Japanese poppy seeds.”

“What do you remember most about what your pai put in his lamb chops?" "I think it was basically salt, pepper, and garlic." He squeezed his eyes shut and focused so hard that not dropping a kiss on his earnestly pursed mouth was the hardest thing. His eyes opened, bright with memory. "Of course. Mint." "That's perfect. Since we're only allowed only five tools, simple is good." "My mãe always made rice and potatoes with it. How about we make lamb chops and a biryani-style pilaf?" Ashna blinked. Since when was Rico such a foodie? He shrugged but his lips tugged to one side in his crooked smile. "What? I live in London. Of course Indian is my favorite cuisine." Tossing an onion at him, she asked him to start chopping, and put the rice to boil. Then she turned to the lamb chops. The automatic reflex to follow Baba's recipe to within an inch of its life rolled through her. But when she ignored it, the need to hyperventilate didn't follow. Next to her Rico was fully tuned in to her body language, dividing his focus between following the instructions she threw out and the job at hand. As he'd talked about his father's chops, she'd imagined exactly how she wanted them to taste. An overtone of garlic and lemon and an undertone of mint. The rice would be simple, in keeping with the Brazilian tradition, but she'd liven it up with fried onions, cashew nuts, whole black cardamom, cloves, bay leaves, and cinnamon stick. All she wanted was to create something that tasted like Rico's childhood, combined with their future together, and it felt like she was flying. Just like with her teas, she knew exactly what she wanted to taste and she knew exactly how to layer ingredients to coax out those flavors, those feelings. It was her and that alchemy and Rico's hands flying to follow instructions and help her make it happen. "There's another thing we have to make," she said. Rico raised a brow as he stirred rice into the spice-infused butter. "I want to make tea. A festive chai." He smiled at her, heat intensifying his eyes. Really? Talking about tea turned him on? Wasn't the universe just full of good news today.”