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Wedding Cake Quotes

Browse 39 quotes about Wedding Cake.

Wedding Cake Quotes

“Sal and Henry return with a gust of warm garden air and I settle down to create miniature roses from sugarpaste using tiny ivory spatulas and crimpers. I will have no antique tester bed crowning my cake, only a posy of flowers: symbols of beauty and growth, each year new-blossoming. I let Henry paint the broken pieces with spinach juice, while I tint my flowers with cochineal and yellow gum. As a pretty device I paint a ladybird on a rose, and think it finer than Sèvres porcelain. At ten o'clock tomorrow, I will marry John Francis at St. Mark's Church, across the square. As Sal and I rehearse our plans for the day, pleasurable anticipation bubbles inside me like fizzing wine. We will return from church for this bride cake in the parlor, then take a simple wedding breakfast of hot buttered rolls, ham, cold chicken, and fruit, on the silver in the dining room. Nan has sent me a Yorkshire Game Pie, so crusted with wedding figures of wheatsheafs and blossoms it truly looks too good to eat. We have invited few guests, for I want no great show, and instead will have bread and beef sent to feed the poor. And at two o'clock, we will leave with Henry for a much anticipated holiday by the sea, at Sandhills, on the southern coast. John Francis has promised Henry he might try sea-bathing, while I have bought stocks of cerulean blue and burnt umber to attempt to catch the sea and sky in watercolor.”

HappinessFoodPaintingWeddingDecoratingWedding CakeBlossomsWatercolor
Book:A Taste for Nightshade
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“The cake is pretty simple; they didn't want anything too fancy. Two tiers. The bottom is the Frango mint tier from the cake contest, but the top is a new one. An almond cake with a whipped honey caramel filling and a layer of thinly sliced spiced poached pears, with vanilla buttercream. The whole cake will get a smooth white fondant coating, and then a detailed lace pattern hand-piped with white royal icing. They've opted out of toppers, so I've made some simple wildflowers out of gum paste, colored with the powdered food colors to look incredibly real.”

ParentsFlavorsWedding CakeButtercreamFondant
Book:Wedding Girl
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“Time to cut the cake, newlyweds." Caroline ushers us over to the sweet little two-tier cake, round and covered in white fondant with what appear to be traditional henna tattoo patterns drawn on it in pale gold. We take the mother-of-pearl-handled knife, apparently the one Caroline and Carl used at their wedding, and, his hand on mine, cut a small slice. We feed each other a generous bite, marveling at the tender almond cake with the poached apricots and white chocolate mousse, light-as-air buttercream scented with vanilla and orange blossom water.”

SweetTasteIndianExoticFlavorsWedding CakeAnneke And Jag
Book:Recipe for Disaster
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“There's still a hefty amount of protocol, and even if the bride and groom look like they've respectively stepped out of The Nightmare Before Christmas and an Archie comic, the royal tradition is---" "The brandy-soaked, raisin spotted, intestine-clogging brick known as fruitcake," Pet interrupted. "Will look and taste the same whether it was made yesterday or two decades ago. And at no time during its lengthy existence will anyone want to eat it. I've told you, the bride likes chocolate cake. Specifically and vitally, she apparently likes your Death by Chocolate fudge cake. Very little about this couple conforms to royal standards, which is half the reason the bookies are already taking revolting odds on how long the marriage will last, or if they'll actually make it to the altar. Rose is infamously a strong personality and a massive pain in her family's arse. I guarantee that however she has to bend to tradition, she'll wrangle final say over details like the inside of her cake.”

PrincessUnorthodoxWedding CakeFruitcakeBride And GroomOdd CoupleWedding PlanningDeath By Chocolate
Book:Battle Royal
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“Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon. The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista. The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes.”

SpeechHoneyChampagneAppetizersWedding CakeCocktailWedding BanquetTess And Dominic
Book:The Beekeeper's Ball
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“What was the cake you had ordered?" "A hazelnut sponge with vanilla-and-mango mousse. Vanilla buttercream with a fondant overlay and flowers." Ideas flowed and pinged around my brain, kicking up that heady surge of excitement and challenge once more. This I knew. This I liked. "You're feeding what? Forty?" "Forty-five. Fifty, to be safe." "You want a traditional multitier with buttercream, then we're pushing it. Especially if you expect any sort of elaborate decoration." "The cake feels cursed at this point." Delilah's scowl made me want to smile. It was as if she was personally offended by the bad luck, which I could understand. "I could do croquembouche. That's relatively quick and a crowd-pleaser. There are endless possibilities of gâteau.”

BakingDessertsBrainstormingWedding Cake
Book:Make It Sweet
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“Can you do mango cream in the croquembouche?" Mangoes must have been a thing with them, because Saint grinned. "Of course. How about two croquembouches and perhaps glace au beurre noisette to accompany?" "I think you're my hero," Delilah said with a relieved sigh. "Dessert hero," Saint corrected, but he was smiling, too, in a reserved way that reminded me too much of myself. "Thanks, man. Seriously." "It's not a problem." "What was that last bit you mentioned?" Emma asked, looking a little glazed in the eyes. The woman really did love her desserts. "Browned-butter ice cream. I'll be serving it more as a semifreddo, though, considering the time." "Lord save me." She fanned herself.”

Ice CreamBakingDessertsWedding Cake
Book:Make It Sweet
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“The overhead lights hit the Serch Bythol sculpture on the utmost tier, the sugar crystals shimmering and dancing like a cascade of diamonds. The planes of the cake beneath were clean and crisp, and the sugar-stained glass panels caught every light on the ceiling, throwing back shimmering rainbow rays. Sylvie was most proud of the silhouette that circled the middle stained-glass tiers--the skylines of London and Johnny's family estate in Lancashire. Only when viewed at close range did a second, hidden skyline emerge from within the reflective depths---the fantasy lands of I, Slayer, complete with a tiny, flying dragon. It was a work of art---and even now, she was taken aback by the level of harmony they had achieved, twinning together two very different styles. In honor of the union of two very different people, whose lives would hopefully interlock just as successfully.”

DifferentSymbolicWedding CakeBride And GroomStylesRoyal Wedding
Book:Battle Royal
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“Each layer was a clean, crisp white. Marzipan over rich Vienna cream icing, edged with sugar lace, a delicate spidery web of lines, the perfect allusion of the bobbin lace that Princess Rose liked to weave. Or at least claimed she wove as a useful anecdote. His notes stated that she gave biannual speeches as patron of the City of London Arts and Crafts Guild. Flowers wound up the side of the cake, the blooming vine of a fairy tale. He studied the effect with distaste. A tap of the leftmost flower, and the petals changed color from an iridescent pink to a deep, brooding blood purple, almost black in tone. He swept his hand in front of the cake. One after another, the edges of the peony poppies bled, thee dark color leaching over the celestial pink. Still fairy tale, but with the inevitable malevolent element. Better. Also better suited to a dungeon or coffin than a reception table, but from the impression he got of the bride, the Tim Burton vibe was strongly in her wheelhouse.”

PrincessFlowersGothIcingWedding CakeCake Decorating
Book:Battle Royal
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“So. Cake. Chocolate raspberry?" "The cupcakes," Agnes said, concentrating on the important stuff, since the gunfire seemed to have stopped. "I know that's your favorite, Maria, but the cake has to be strong enough to support the fondant, and that one's pretty delicate. It'd be wonderful served with raspberry sauce at the rehearsal dinner, though. The raspberry sauce is in the silver bowl. The heart-shaped cakes are Italian cream cake and the round ones are pound cake, which is the only kind I'm positive will hold up the fondant. The square ones are a coconut pound cake that I'm trying out.”

FlavorsCupcakesWedding CakeRaspberryFondant
Book:Agnes and the Hitman
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“Three layers. Chocolate. Lemon. Pink champagne. The bride wanted lemons grown only in Sorrento. The groom claimed that chocolate made anywhere but Bruges was a waste of cacao. They both refused to consider any champagne but that of a bespoke label that produced only two hundred bottles of that variety a year, most of which were presold to a man in Chicago who, like most multimillionaires, didn't share his toys.”

FlavorsPreferencesWedding CakeSnobs
Book:Battle Royal
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“I begin to describe a three-tier cake. The bottom tier would be a deep, dark devil's food cake filled with thick chocolate custard. The middle tier would be a vanilla cake filled with a fluffy vanilla mousse and a layer of roasted strawberries. The top tier, designed to be removed whole and frozen for the first anniversary, would be one layer of chocolate cake and one of vanilla with a strawberry buttercream filling. The whole cake would be covered in a layer of vanilla buttercream, perfectly smoothed, and the tiers separated by a simple line of piped dots, looking like a string of pearls.”

DescriptionChocolateFlavorsVanillaWedding CakeFillingsTier Cake
Book:Wedding Girl
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“It's Kitty B.'s specialty: a lemon sour cream pound cake with a little hint of Grand Marnier liqueur. Each tier is iced with an ivory-colored buttercream and decorated with pearl drops and an elegant piped pearl border. A cascade of real white orchids starts at the top tier and curls its way down the side to the bottom, encircling the base with delicate white petals and dark pink centers.”

DecorumWedding CakeKitty B Blalock
Book:The Wedding Machine
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“It was a monumental 'croquembouche,' a classically French, intricately crafted tower of individual profiteroles, each thinly crusted with hard-crack sugar, filled with pastry cream, bound together with luscious, glistening strands of caramel and chocolate into a conical, colorful Christmas-tree shape that rose proudly high over the heads of the delighted newlyweds. 'Chef de Patisserie' Pettibone had covered his 'piece montee' with a lustrous white-chocolate marzipan roses and dusted ever so lightly in twenty-four-karat gold.”

FrenchWedding CakePatisserieWhite Chocolate
Book:Angelina's Bachelors
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“Antonio spotted the owner, Signora DelAbate, who was coating the sides of a Trionfo di Gola cake with chopped pistachios. Trionfo di Gola, or Triumph of Gluttony was a very old cake recipe passed down from nuns over the centuries. The batter was divided among three different-sized round cake pans. After the individual cakes were baked, filling was spread on top of each layer, and then they were stacked one on top of the other. Once the cake was assembled, it was then frosted with marzipan paste, and the finishing touch was the coating of the chopped pistachios around the cake. The cake's tall, pyramid shape gave it a unique, impressive appearance. Rosalia had wanted to make a cake that was more elaborate than a typical wedding cake.”

CakeWedding CakePistachiosRosaliaTriumph Of Gluttony
Book:Rosalia's Bittersweet Pastry Shop
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“America may have landed a man on the moon, but the French have the coolest wedding cakes on earth. It's not really a cake. It's called a croquembouche- a "crunch in the mouth"- or, more regally, a pièce montée. It's like you climb the ladder to your new life on a four-foot pyramid of individual vanilla cream puffs, held together with glossy praline- caramelized sugar that shatters in your mouth like glass and sticks in your teeth like toffee.”

DessertFrenchWedding CakeCream Puffs
Book:Lunch in Paris: A Love Story, with Recipes
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“Sylvie flicked her brush over the dragon, leaving a line of glittering pigment on the spiked tail. The edible paint had an oil-slick effect, shimmering from blue to pink to purple to black under the light. "What time do I have to---" Jay began. "Shhh," hissed about fifteen voices at once, as Sylvie picked up the dragon and set it on the lowest tier of the cake. Three layers of rich chocolate cake, covered in mirror glaze icing, marbled blue, purple, and black, with gold paint etched and feathered to replicate the appearance of the sugar dragon's scales. She wound the tail upward, adjusting the long curve to swoop neatly around the top tier, the very tip coming to rest protectively on the sculpted couple who sat on the edge, their legs dangling, tiny sugar ankles entwined. One totally edible princess with long black hair and thick eyeliner. Her endearingly fluffy blond love. And Caractacus, the dragon sentinel from the video game I, Slayer, over which the royal couple had apparently bonded, turning an excruciating first private date into an all-nighter. From curt questions and stammering answers to a beer-drinking, ogre-bashing bonk-fest. Just like all good fairy tales. The Brothers Grimm would be proud.”

Love StoryDragonWedding CakeGamersCake DecoratingCaractacus
Book:Battle Royal
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“Next stop: the cake. The couple had ordered theirs through one of Alfie's hotel pastry chefs, and it was three tiers of buttercream-frosted flowers that cascaded down all sides. One thing Cedric taught his planners was to consider where a wedding would take place and what was most appropriate for that setting---especially when it came to the cake. For example, if the couple wanted their wedding cake displayed at an outsider reception, they were limited to the type of frosting since many varieties melted in warm temperatures. Obviously, ice cream cakes were almost always out of the question, not only because they melted but also because they should only appear at toddler's parties, as Cedric was quick to say. Meanwhile fondant, while gorgeous, wasn't always the tastiest but could withstand a nuclear attack. We gave Camila and Alfie the gentler version of this spiel, but they insisted on savory buttercream regardless---and agreed to leave the cake inside on the big day. I had doubts about how much the bride actually loved cake anyway, given that she looked as if she maybe one piece of lettuce a day. But, "A wedding without a cake isn't really a wedding"---another one of Cedric's truisms, this one inspired by the Candy Bar Craze of 2009 and the Great Doughnuts of 2013.”

PreferencesWedding CakeTemperate
Book:Without a Hitch
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“The evening light was like honey in the trees When you left me and walked to the end of the street Where the sunset abruptly ended. The wedding-cake drawbridge lowered itself To the fragile forget-me-not flower. You climbed aboard. Burnt horizons suddenly paved with golden stones, Dreams I had, including suicide, Puff out the hot-air balloon now. It is bursting, it is about to burst”

EndsDreamLightLeftForgetAirTreeStreetsFlowerStonesHotSuicideIncludingGoldenEveningSunsetHorizonCakeHoneyFragileBalloonsBurstingPuffForget MeHot AirWedding CakeYou Left MeForget Me NotAir BalloonsEvening LightHot Air Balloons
Author:John Ashbery
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“Four people wheel out a huge wedding cake from a side room. Most of the guests back up, making way for this rarity, this dazzling creation with blue-green, white-tipped icing waves swimming with fish and sailboats, seals and sea flowers. But I push my way through the crowd to confirm what I knew at first sight. As surely as the embroidery stitches in Annie's gown were done by Cinna's hand, the frosted flowers on the cake were done by Peeta's.”

PeopleWayFirstsDoneHandsSidesWhiteRoomsFourSeaCreationFlowerHugeSightBlueGreenWaveFishesCrowdsMy WayWheelsCakeSwimmingGuestsSealsGownsPeetaDazzlingStitchesAnnieRarityIcingSailboatEmbroideryWedding CakeCinna
Book:Mockingjay (The Hunger Games, Book 3)
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“I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.”

PeopleThinkingFeelsShouldSaidI CanUseDarkWonderImagineAmountDuesHorribleMessDryCakeVisitingSpongesCover UpsIcingWedding CakeIcing On The Cake
Book:An Idiot Abroad: The Travel Diaries of Karl Pilkington
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