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Layers Quotes

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Layers Quotes

“As he held me close, I felt a sensation like I’d finally come home. It was like all of the layers around my heart were disintegrating away like paint chips falling into oblivion. The only sound were the crickets chirping outside. And I didn’t know what possessed me to say it— maybe the intense emotion of everything all coagulated into one spot. A swollen button on top of every experience that had stitched us together. “I love you,” I uttered into his ear, surprising myself. I’d meant to say I hated him, but my mouth wouldn’t form the words. “I love you too,” he said.”

“Do you remember those roses that Caitriona used to have in her garden? The great, puffy ones that have layers of petals that open when they bloom?" Elspeth nodded. Freya turned her glass thoughtfully. "Imagine that the outer petals of the rose are all of society--- everyone you don't know. And that the center where the pistil lies is you." "I can never remember which part the pistil is," Elspeth confessed. Freya gave her a look. "How many times did Caitriona explain this to you? The pistil is the part in the center that becomes the rose hip when it's pollinated." Her sister set aside her drink and cupped her hands together. "These are the outside of the rose, the petals that guard against the world that doesn't know you at all." She slowly opened her fingers. "Inside are more petals---they represent your acquaintances. The people whom you greet on the street or whom you might talk to at a ball. They know you, but they probably couldn't tell you that strawberry tart is your favorite pudding." "Ohhh," Elspeth said, "I'm beginning to see." Though she still wasn't sure how the rose pertained to love. "I hope so," Freya said. "But remember that there are even more petals beneath those." She let her hands drop as she smiled at Elspeth ruefully. "I can't demonstrate with my hands, so imagine that rose with all the petals curled each within each other. The third layer are your closest friends and family. The people you live with. The people you grew up with. They know you better than the outer two groups of petals, don't they?" Elspeth nodded. Rings within rings, each smaller than the last, each closer to oneself. "These people know you very well," Freya said. "They know what you like and dislike, they know the type of person you are. But there's a last ring." She wrinkled her nose. "No, not a ring. Perhaps the stamen sitting next to your pistil at the very center of the rose." For some reason, her cheeks pinked as she smiled privately. "That is the person who knows your mind and your soul and your heart.”

“Like I said, there are layers. People might agree with the principles but there’s more to it. Maybe they finally find a place with the true believers – a place they never had before with anyone else. Maybe the ideals, while not that important to them, open up paths to success or honor that weren’t open to them before. Maybe they get power they didn’t have. Maybe it just makes them feel good to rub other people’s faces in the dirt or feel like they’re somehow in the right or cleverer than their neighbors, or to rebel – not against anything, just to rebel in general. People are strange. In that buzz of thoughts and wants any one thing could be the controlling impulse that launches them down a path you can’t turn back from.”

“When you strip away all the layers one by one, not much remains to “discover.” You will never find real meaning among your selfish interests, feelings, and aspirations. The answers do not lie within you.”

“The memories seem to come in layers. For example, the first memory might be of incest; then they remember robes and candles; next they realize that their father or mother or both were present when they were being abused. Another layer will be the memory of seeing other people hurt and even killed. Then they remember having seen babies killed. Another layer is realizing that they participated in the sacrifices. One of the most painful memories may be that they even sacrificed their own baby. With each layer of memory comes another set of problems with which they must deal. — Glenn L. Pace; "Ritualistic Child Abuse," memo”

“Revolutions begin with what is most intimate, with the things that lay against our skin. Clothing-creators world and time over have taken the greatest risks expressing themselves through what is hidden—reimagining movement, finding breath. The alterations reverberate through each successive layer.”

“I bit into the chocolate chip. Slowed myself down. By then, almost a week in, I could sort through the assault of layers a little more quickly. The chocolate chips were from a factory, so they had that same slight metallic, absent taste to them, and the butter had been pulled from cows in pens, so the richness was not as full. The eggs were tinged with a hint of far away and plastic. All of those parts hummed in the distance, and then the baker, who'd mixed the batter and formed the dough, was angry. A tight anger, in the cookie itself.”

“The sensor did not seem to be restricted to my mother's food, and there was so much to sort through, a torrent of information, but with George there, sitting in the fading warmth of the filtered afternoon springtime sun spilling through the kitchen windows, making me buttered toast which I ate happily, light and good with his concentration and gentle focus, I could begin to think about the layers. The bread distributor, the bread factory, the wheat, the farmer. The butter, which had a dreary tang to it. When I checked the package, I read that it came from a big farm in Wisconsin. The cream held a thinness, a kind of metallic bumper aftertaste. The milk- weary. All of those parts distant, crowded, like the far-off sound of an airplane, or a car parking, all hovering in the background, foregrounded by the state of the maker of the food.”

“Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we have a good plan for the three tiers. The bottom tier will be the chocolate tier and incorporate the dacquoise component, since that will all provide a good strong structural base. We are doing an homage to the Frango mint, that classic Chicago chocolate that was originally produced at the Marshall Field's department store downtown. We're going to make a deep rich chocolate cake, which will be soaked in fresh-mint simple syrup. The dacquoise will be cocoa based with ground almonds for structure, and will be sandwiched between two layers of a bittersweet chocolate mint ganache, and the whole tier will be enrobed in a mint buttercream. The second tier is an homage to Margie's Candies, an iconic local ice cream parlor famous for its massive sundaes, especially their banana splits. It will be one layer of vanilla cake and one of banana cake, smeared with a thin layer of caramelized pineapple jam and filled with fresh strawberry mousse. We'll cover it in chocolate ganache and then in sweet cream buttercream that will have chopped Luxardo cherries in it for the maraschino-cherry-on-top element. The final layer will be a nod to our own neighborhood, pulling from the traditional flavors that make up classical Jewish baking. The cake will be a walnut cake with hints of cinnamon, and we will do a soaking syrup infused with a little bit of sweet sherry. A thin layer of the thick poppy seed filling we use in our rugelach and hamantaschen, and then a layer of honey-roasted whole apricots and vanilla pastry cream. This will get covered in vanilla buttercream.”

“She did not know yet how sometimes people keep parts of themselves hidden and secret, sometimes wicked and unkind parts, but often brave or wild or colorful parts, cunning or powerful or even marvelous, beautiful parts, just locked up away at the bottom of their hearts. They do this because they are afraid of the world and of being stared at, or relied upon to do feats of bravery or boldness. And all of those brave and wild and cunning and marvelous and beautiful parts they hid away and left in the dark to grow strange mushrooms—and yes, sometimes those wicked and unkind parts, too—end up in their shadow.”

“A storm of fruity sweetness! A concerto of seafood and herbs! And a fragrant duet of thick lamb mousse and creamed root vegetables! All three glasses present their own colorful tableau that unfolds across your tongue! "Though each glass maintains a clear and unique flavor profile... ... from creamed raw sea urchin to smoked scallop mousse- the perfect accenting layer is always slipped into the perfect place. It's like a gorgeous richly colored show of mousses is dancing in my mouth!”

“When a song is ended, it leaves nothing but a feeling in those who heard it until that feeling, slowly moving backwards in time, collapses under pressure from more recent feelings and is replaced. Events become memories, unreliable stories, fade away at the ends. Unconnected and distinct from the day's experience, they become one of the millions of strata that make us who we are. We are the sum of all our experiences. We are waves on the ocean, interacting with and affected by all the other waves that move and die and are washed up on the shore. We are each a breath, a song, a flower. We are time itself, and mine has been long and I've collected many disconnected layers.”

“So a life builds up in layers, piecemeal, a kind of haphazard engineering that has elements of skill and cunning - the previous layers mostly hidden, as are the smaller mounds within, the clumps of different-coloured earth, the burnt offerings, the nodules of pain and the delight. The hard graft of the chopped-off antlers, picking and stabbing and scraping. The embers of old fires, old flames, in mute fragments of charcoal.”

“She had heard of the genetic code that could shape an eye or hand from passing proteins. Deoxyribonucleic acid. It contained the entire set of instructions for constructing a respiratory system and a digestive one, as well as the grip of an infant's hand. Chess was like that. The geometry of a position could be read and reread and not exhausted of possibility. You saw deeply into the layer of it, but there was another layer beyond that, and another, and another.”

“Pindar turned his thoughts back to time. What exactly was a moment? Was it the shortest span of time that could be represented by art? Perhaps moments were like sheets of gold leaf, hammered ever so thin, each leaf the locus for new thoughts. Time would then be a matter of layering, so that each second had a stack of moments on top, a baklava of time. Was this why his new Babylonian fragment had the word layers, then a gap where a piece was chipped out, then time? Or was that word branches rather than layers? Perhaps time wasn't flat after all. In that case, no sheaves like baklava, but filaments like kataifi, those nests made of shredded pastry drenched with syrup or honey. He saw the pastry threads as silver, now, each strand branching into new trees of silvery time growing out from each second, all of them inhabited by breath. For breathing had become necessary to his conception of time, inspiration and expiration. He needed the gods to breathe into him, breathe through him like a flute.”

“A sandwich loaf (for those who don't know) is a beautiful creation, a multilayer sandwich disguised as a cake. It had fallen out of fashion in recent years, but at one time it was all the rage to serve at bridal showers and christenings. To make a sandwich loaf, you take one loaf of bread, slice it horizontally, and fill each layer with a different filling. The loaves from Scandia were filled with three layers: chicken salad, ham salad, and egg salad. Then the whole thing is frosted with cream cheese, piped with flowers and waves until it becomes a floofy white log. To serve it, you slice it vertically like a cake, each piece containing the three different layers.”

“If Takumi is beating the eggs whole, that means he's making a Genoise sponge cake for the cake layer, which has a soft and smooth texture but tends to be flat. But by beating the eggs separated, Mimasaka is probably making a biscuit sponge cake for the cake layer, which is fluffier and will soak up more of the syrup! "In other words, my cake layer will take better advantage of the sweet syrup than yours. I bet you picked Genoise sponge cake for its tender, smooth texture. That's fine on its own, but if you try them side by side... ... mine will taste better.”

“The citrusy tang of lemon floods the mouth! At the same time, the rich aroma of almond tickles the nose! Both flavors are seamlessly brought together with no bitterness or clashing at all! It's sweet and mild and fragrant! I can feel it awakening the heart of a maiden within me! "I chose a Biscuit Joconde for the sponge cake because it matched so well with the almond pralines. It gives even the cake layer the aroma of almonds, without disturbing the flavor balance in the least.”