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Quote by Elizabeth Hoyt

“Do you remember those roses that Caitriona used to have in her garden? The great, puffy ones that have layers of petals that open when they bloom?" Elspeth nodded. Freya turned her glass thoughtfully. "Imagine that the outer petals of the rose are all of society--- everyone you don't know. And that the center where the pistil lies is you." "I can never remember which part the pistil is," Elspeth confessed. Freya gave her a look. "How many times did Caitriona explain this to you? The pistil is the part in the center that becomes the rose hip when it's pollinated." Her sister set aside her drink and cupped her hands together. "These are the outside of the rose, the petals that guard against the world that doesn't know you at all." She slowly opened her fingers. "Inside are more petals---they represent your acquaintances. The people whom you greet on the street or whom you might talk to at a ball. They know you, but they probably couldn't tell you that strawberry tart is your favorite pudding." "Ohhh," Elspeth said, "I'm beginning to see." Though she still wasn't sure how the rose pertained to love. "I hope so," Freya said. "But remember that there are even more petals beneath those." She let her hands drop as she smiled at Elspeth ruefully. "I can't demonstrate with my hands, so imagine that rose with all the petals curled each within each other. The third layer are your closest friends and family. The people you live with. The people you grew up with. They know you better than the outer two groups of petals, don't they?" Elspeth nodded. Rings within rings, each smaller than the last, each closer to oneself. "These people know you very well," Freya said. "They know what you like and dislike, they know the type of person you are. But there's a last ring." She wrinkled her nose. "No, not a ring. Perhaps the stamen sitting next to your pistil at the very center of the rose." For some reason, her cheeks pinked as she smiled privately. "That is the person who knows your mind and your soul and your heart.”

Quote by Elizabeth Hoyt

Work

No Ordinary Duchess

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Author

Elizabeth Hoyt
Elizabeth Hoyt

Elizabeth Hoyt, born in 1970, is a renowned American romance novel author. Her works are known for their delicate emotional descriptions and captivating storylines, which have won her a large following among readers. more

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“Roses?" "It's corny, I know," Hart said. "But I thought maybe you'd like to see the Rose Garden." There was a neat symmetry to this garden, with beds of roses squared off in every corner of the lawn, grouped according to color. Pastel pinks and yellows to one side and the more vibrant, deeper reds and fuchsias to another. Between each segment, taller roses draped over rounded pergolas, creating leafy tunnels. Everywhere she looked, shrubs spilled over messily, brazenly, with more roses than she'd ever seen before. Rose caressed the blooms, which seemed to reach for her touch as much as she reached for theirs. Some of the roses were delicate, with a single row of petals that came in a gradient of color, going from dusty pink at the center to neon magenta at the frilly tips. Others were so jammed with petals, the number of them seemed infinite.”

“Roses are beautiful. Classic. Refined. But then they've got this whole other side of them that sort of counteracts all that. Like, they can grow pretty wild. They're tough and thorny. You have to be careful with them because of how fragile they can be, but you'd be surprised how much they can withstand, too." Rose stepped out of the tunnel, no barrier between her and Hart anymore. She liked hearing him describe a rose. And as his eyes gleamed with a warm playfulness, it was easy to believe that he wasn't just talking about a flower anymore. "Sorry," he said. "Rambling about rambling roses." Rose bit her lip to keep from smiling. Corny--- his own word. But she liked it. She cupped a pale pink bloom in her hands, her thumbs brushing its countless velvety folds, like pushing back the fur on a sheepdog's face. She tipped her nose to its center and breathed in deep. Musky. Earthy. Like a soothing dark tea.”

“My lesson on which blooms to pick and how to do so to preserve their scent is followed by lunch on the stone terrace. We eat flatbreads, warm and patchily charred from the griddle, folded over crumbled white cheese, tearing them apart and dipping the smoky bread and salty cheese into bowls of rose-scented jam.”

“Direktör Benschop is a semi-double milky-white rose with egg-yolk-yellow stamens bred by German breeder Mateus Tantau in 1939, though not commercially available till after the war. The garden is also home to Alchymist, the crumpled honey, white and gold climber. I have always struggled with the notion of stripping a rose for its petals, though I do occasionally bring one into the kitchen in June, scattering them over an oval platter of raspberries, a sponge cake dusted with icing sugar or, most memorably, a vast fig meringue the size of a hat at a June wedding.”