“My lesson on which blooms to pick and how to do so to preserve their scent is followed by lunch on the stone terrace. We eat flatbreads, warm and patchily charred from the griddle, folded over crumbled white cheese, tearing them apart and dipping the smoky bread and salty cheese into bowls of rose-scented jam.”
Quote by Nigel Slater
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A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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